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Chicken

A collection of news and information related to Chicken published by this site and its partners.

Top Chicken Articles

Displaying items 67-77
  • Culinary SOS: Avgolemono soup

    Culinary SOS: Avgolemono soup
      Dear SOS, I'd love to learn how they make the avgolemono soup at Taverna Tony in Malibu. It's scrumptious. Thanks for any help you might be able to provide! Megan Huard Woodland Hills Dear Megan: Taverna Tony was happy to share its recipe, which...
  • The Review: Craig's

    The Review: Craig's
    I've been going back and forth with myself on this one: one star, half a star? How do you rate a restaurant where the service is as crisp and professional as it gets, where everybody is made to feel welcome and special, where the crowd is a dizzyingly...
  • Wine of the Week: 2007 Mountford 'Liaison' Pinot Noir

    Wine of the Week: 2007 Mountford 'Liaison' Pinot Noir
      What a lovely expression of Pinot Noir from New Zealand's Mountford estate. Elegant and smooth, this New World Pinot carries the taste of Santa Rosa plums and sweet Asian spices. The scent jumps right out of the glass — sandalwood, and...
  • The Review: Son of a Gun on 3rd Street

    The Review: Son of a Gun on 3rd Street
    Third Street is on its way to becoming the latest restaurant row with a slew of openings slated for the next few months. Already open, a second restaurant from Jon Shook and Vinny Dotolo of Animal in the old Cynthia's space just east of Orlando Avenue....
  • Culinary SOS: Cholada Thai's Massaman curry with chicken

    Culinary SOS: Cholada Thai's Massaman curry with chicken
      Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks. All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
  • Recipe: Korean fried chicken (Yangnyeom dak)

    Recipe: Korean fried chicken (<i>Yangnyeom dak</i>)
      Korean fried chicken (Yangnyeom dak) Total time: 1 hour, 10 minutes Servings: 4 to 6 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can...
  • The Review: The Spice Table in Little Tokyo

    The Review: The Spice Table in Little Tokyo
    On an early summer night, I'm enjoying sitting at a sidewalk table taking in the street action in front of the Spice Table, a 3-month-old Vietnamese-Singaporean restaurant in Little Tokyo. People are walking by, rushing past on their way inside or to some...
  • Culinary SOS: Chi Dynasty's Chinese chicken salad

    Culinary SOS: Chi Dynasty's Chinese chicken salad
    Dear SOS: My wife and I had Chi Dynasty in Studio City recommended to us. We went there last Saturday and had three appetizers, one of which was the Chinese chicken salad. Its menu professed that it was "voted best in town." I'm not sure who did the...
  • Fried chicken: Who rules the roost in L.A.?

    Fried chicken: Who rules the roost in L.A.?
    Sometimes you just get a hankering for fried chicken. That's what I took to the Hollywood Bowl recently when I was invited by some friends to see Dolly Parton. Though it may be best eaten in the great outdoors, luckily, we can also find some great fried...
  • New Year's restaurant listings

    New Year's restaurant listings
    AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
  • Wine of the Week: 2008 Penner-Ash Pinot Noir 'Dussin Vineyard'

    Wine of the Week: 2008 Penner-Ash Pinot Noir 'Dussin Vineyard'
      2008 Penner-Ash Pinot Noir "Dussin Vineyard" It's a beautiful Pinot Noir from Oregon's Willamette Valley and winemaker Lynn Penner. The fruit is dark and ripe, but there's no trace of jam in this elegant and lush wine from the vineyard that...