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I've been going back and forth with myself on this one: one star, half a star? How do you rate a restaurant where the service is as crisp and professional as it gets, where everybody is made to feel welcome and special, where the crowd is a dizzyingly...
Times Restaurant CriticRemember when it seemed preposterous that a French three-star chef would sign on for a restaurant in Las Vegas? And it turned out that not one but four highly decorated French chefs eventually launched Vegas outposts? Even in these rocky economic times,...
Tags: Dining and Drinking, Tomatoes, Peppers, Bars and Clubs, Potatoes
2009 Domaine Diochon Moulin-à-Vent 'Cuvée Vieilles Vignes' Now that all the folderol over Beaujolais Nouveau is long gone, we can start drinking the real stuff: cru Beaujolais. And this Moulin-à-Vent from Domaine Diochon's old vines is definitely...
First, locate the tiny, unassuming entrance to Little London Cafe, a long, narrow, white linoleum corridor of a diner in the middle of the San Gabriel Valley's Chinese food paradise. A sign outside claims that the restaurant specializes in fish and chips....
NOTE: This is a blog about two guys attempting to lose weight over a six-week period. They kicked off their weight loss "strategies" on Jan. 10. For every goal there are endless excuses why you can't achieve that goal. The two easiest are time and...
Chaya Brasserie, the 27-year-old French-Japanese restaurant, closed for a week in November to freshen up the interior. And when the doors swung open again, it had a new menu and a new chef. Shigefumi Tachibe, corporate chef of the Chaya Group, which...
On an early summer night, I'm enjoying sitting at a sidewalk table taking in the street action in front of the Spice Table, a 3-month-old Vietnamese-Singaporean restaurant in Little Tokyo. People are walking by, rushing past on their way inside or to some...
Third Street is on its way to becoming the latest restaurant row with a slew of openings slated for the next few months. Already open, a second restaurant from Jon Shook and Vinny Dotolo of Animal in the old Cynthia's space just east of Orlando Avenue....
Giorgio Rivetti of La Spinetta in Piedmont started out as a Moscato d'Asti producer but dreamed of making a serious red wine. First he got into Barbera with his extraordinary Cà di Pian. Next he took on Barbaresco and Barolo and became a powerhouse...
Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks. All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
Tags: Dining and Drinking, Tomatoes, Garlic, Coconut, Potatoes
Los Angeles TimesNOTE: This is a blog about two guys attempting to lose weight over a six-week period. They kicked off their weight loss "strategies" on Jan. 10. Yes you can survive on six cookies, a chicken breast and a can of peas. Day 1 of the Cookie Diet, and I must...
Tags: Hamburgers, Physical Conditions, Vehicles, Ice Cream, Weight
At Domaine LA, a tasting of bubbly plus LudoTruck's fried chicken; dinner and St-Germain cocktail pairings at 320 Main; Torbreck wine dinner at SaamDaily DishBubbly and fried chicken: Now that Domain LA has its tasting license, owner Jill Bernheimer is offering her first tasting -- of celebratory bubbles -- three sparkling wines (a red, a white and a rose). And what goes better with......
Apr 14, 2011 |Story| Los Angeles Times
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Sep 17, 2010 | Los Angeles Times
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