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Highlights

A collection of news and information related to Chili published by this site and its partners.

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    May 17, 2013 |Story| Los Angeles Times

  1. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised?
    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Kentucky Fried Chicken, Onions, Dining and Drinking, Vegetarian Diet, Lifestyle and Leisure

    2. May 16, 2013 |Story| LAT - HOLD Archive

  2. Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we&rsquo;ll break our Father's Day habit of staying close to home and take my husband to the <a href="http://www.theaddictionbistro.com"><span class="runtimeTopic">Addiction</span> Bistro</a>, a little caf&eacute; on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...

    Tags: Mustard, Behavioral Conditions, Foods and Beverages, Addiction, Dining and Drinking

    3. Apr 12, 2013 |Story| Los Angeles Times

  3. Sriracha hot sauce purveyor turns up the heat

    <strong>The gig:</strong> David Tran, 68, founded hot sauce company Huy Fong Foods Inc. in Chinatown in 1980 and a few years later introduced Sriracha sauce to the U.S.
    The gig: David Tran, 68, founded hot sauce company Huy Fong Foods Inc. in Chinatown in 1980 and a few years later introduced Sriracha sauce to the U.S. His Sriracha, a version of a hot sauce originating in Si Racha, Thailand, quickly spread through...

    Tags: Prices, Foods and Beverages, Apple iPhone, Lifestyle and Leisure, Vietnam

    4. Apr 15, 2013 |Story| Los Angeles Times

  4. Coachella 2013 could be more fun: Here's how

    There are a lot of people in this world, and it seems as if most of them were at the Coachella Valley Music and Arts Festival last weekend. A logistical puzzle, certainly, and one that requires feedback in order to improve. The festival continues next weekend in Indio, so now's a good time for a mid-festival debriefing. What didn't work? What could be better? What follows are 10 modest proposals for promoter Goldenvoice that could add more sparkle to the festival.
    There are a lot of people in this world, and it seems as if most of them were at the Coachella Valley Music and Arts Festival last weekend. A logistical puzzle, certainly, and one that requires feedback in order to improve. The festival continues next...

    Tags: Entertainment, Music, Foods and Beverages, Air Transportation Industry, Telecommunication Service

    5. Apr 15, 2013 |Story| Los Angeles Times

  5. Coachella 2013: Red Hot Chili Peppers lack a certain spice

    INDIO -- "I feel like I'm in 'Lawrence of Arabia,' " Anthony Kiedis said Sunday night, not long after Red Hot Chili Peppers had taken the main stage at Coachella for the final headlining performance of the three-day festival. Kiedis was referring to the dust storm that blew up Sunday afternoon and quickly turned the Empire Polo Club into a wind-swept sandbox. But the frontman might also have felt like Lawrence because he was standing before a crowd the size of an army, easily the biggest any one act played to at Coachella.
    INDIO -- "I feel like I'm in 'Lawrence of Arabia,' " Anthony Kiedis said Sunday night, not long after Red Hot Chili Peppers had taken the main stage at Coachella for the final headlining performance of the three-day festival. Kiedis was referring to the...

    Tags: Staples Center, Foods and Beverages, Coachella Valley Music and Arts Festival, Lifestyle and Leisure, Entertainment Events

    6. Jan 25, 2013 |Story| Los Angeles Times

  6. Coachella 2013: Complete lineup comes with a Rolling Stones joke

    It was supposed to be a sure thing. The Rolling Stones, celebrating&nbsp;their 50th anniversary, were coming to the Coachella Valley Music&nbsp;and Arts Festival.
    It was supposed to be a sure thing. The Rolling Stones, celebrating their 50th anniversary, were coming to the Coachella Valley Music and Arts Festival. The evidence was all there -- or so a bunch of amateur detectives believed. First, a purported...

    Tags: Entertainment, Music, The Rolling Stones (music group), Foods and Beverages, Mick Jagger

    7. Jan 17, 2013 |Story| Los Angeles Times

  7. Free chili at Philippe!

    Two local icons are teaming up to give you free food. How cool is that? Actually, let's hope it'll be really cold Jan. 29, when <a href="http://www.dolorescanning.com/wordpress/">Dolores Chili </a>ponies up 500 servings of free chili for lunch at <a href="http://www.philippes.com/">Philippe the Original</a>. You can get it with beans, or without and even with onions and cheese, if you ask nicely. Plus, the first 200 people will get a door prize. (Maybe a double-dip for their French dip?)
    Two local icons are teaming up to give you free food. How cool is that? Actually, let's hope it'll be really cold Jan. 29, when Dolores Chili ponies up 500 servings of free chili for lunch at Philippe the Original. You can get it with beans, or without...

    Tags: Foods and Beverages, Lifestyle and Leisure

    8. Jan 7, 2013 |Story| Los Angeles Times

  8. 5 Questions for Anne Conness

    <em>Anne Conness is executive chef and partner of Simmzy&rsquo;s and Tin Roof Bistro. The <span class="runtimeTopic">Georgetown</span> University graduate went from working in television to working in kitchens all over L.A.: the Water Grill under Michael Cimarusti, Campanile, Chinois on Main, Saddlepeak Lodge and Alex with Alex Scrimgeour, EM Bistro and Napa Valley Grille. Now Conness brings her take on comfort food, meant to go with lots of craft beer, to <a href="http://www.simmzys.com">Simmzy&rsquo;s</a> in both <span class="runtimeTopic">Manhattan</span> Beach and Long Beach and <a href="http://www.tinroofbistro.com">Tin Roof Bistro</a> in Manhattan Beach.</em>
    Anne Conness is executive chef and partner of Simmzy’s and Tin Roof Bistro. The Georgetown University graduate went from working in television to working in kitchens all over L.A.: the Water Grill under Michael Cimarusti, Campanile, Chinois on Main,...

    Tags: Kosher Salt, Foods and Beverages, Tacos, Dining and Drinking, Animal

    9. Nov 24, 2012 |Story| Los Angeles Times

  9. Culinary SOS: Steak chili and skillet corn bread from Smitty's in Pasadena

    <strong>Dear SOS:</strong> I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into <a href="http://www.smittysgrill.com/">Smitty's</a> in Pasadena after the theater. Not being Pasadena locals, we didn't realize our good fortune. It was a perfect night for their signature chili and corn bread specials. Not your ground beef variety, the chili seemed to be prepared with flank steak and the corn bread was the best ever. Any chance you could wheedle their secret for your readers?
    Los Angeles Times
    Dear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...

    Tags: Onions, Shallots, Foods and Beverages, Tomatoes, Cornbread

    10. Sep 27, 2012 |Story| Los Angeles Times

  10. Pork for Chili's baby back ribs to come from better-treated pigs

    The company behind Chili&rsquo;s baby back ribs is planning to use pork from better-treated pigs, joining a long list of restaurant chains already doing the same.
    The company behind Chili’s baby back ribs is planning to use pork from better-treated pigs, joining a long list of restaurant chains already doing the same. Brinker International, which owns Chili’s, said it will weed so-called gestation...

    Tags: Companies and Corporations, Foods and Beverages, Humane Society of the United States, Burger King, Lifestyle and Leisure

    11. Aug 11, 2012 |Story| Los Angeles Times

  11. Counter Intelligence: Shunji is no ordinary sushi bar

    We all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa, there may be some ceviche or spicy tuna along the way; if we are at a modern sushi bar, there may be cooked oysters or a salad.
    Los Angeles Times Restaurant Critic
    We all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa,...

    Tags: Asanebo, Tomatoes, Foods and Beverages, Dining and Drinking, Salt

    12. Apr 21, 2012 |Story| Los Angeles Times

  12. Bertha Haffner-Ginger, godmother of the Mexican food craze

    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century a remarkable woman named Bertha Haffner-Ginger not only learned how to cook Mexican favorites but also packed lecture halls nationwide and published a cookbook sharing her knowledge, whetting the country's appetite for a cuisine that wouldn't travel outside of the borderlands in earnest until the 1950s.
    Special to the Los Angeles Times
    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...

    Tags: Foods and Beverages, Forest Lawn Memorial Park, Tacos, Science and Technology, Dining and Drinking

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