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For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
The gig: David Tran, 68, founded hot sauce company Huy Fong Foods Inc. in Chinatown in 1980 and a few years later introduced Sriracha sauce to the U.S. His Sriracha, a version of a hot sauce originating in Si Racha, Thailand, quickly spread through...
There are a lot of people in this world, and it seems as if most of them were at the Coachella Valley Music and Arts Festival last weekend. A logistical puzzle, certainly, and one that requires feedback in order to improve. The festival continues next...
INDIO -- "I feel like I'm in 'Lawrence of Arabia,' " Anthony Kiedis said Sunday night, not long after Red Hot Chili Peppers had taken the main stage at Coachella for the final headlining performance of the three-day festival. Kiedis was referring to the...
It was supposed to be a sure thing. The Rolling Stones, celebrating their 50th anniversary, were coming to the Coachella Valley Music and Arts Festival. The evidence was all there -- or so a bunch of amateur detectives believed. First, a purported...
Anne Conness is executive chef and partner of Simmzy’s and Tin Roof Bistro. The Georgetown University graduate went from working in television to working in kitchens all over L.A.: the Water Grill under Michael Cimarusti, Campanile, Chinois on Main,...
This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach: "I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I...
Tags: Foods and Beverages, Cornbread, Tomatoes, Salt, Onions
Two local icons are teaming up to give you free food. How cool is that? Actually, let's hope it'll be really cold Jan. 29, when Dolores Chili ponies up 500 servings of free chili for lunch at Philippe the Original. You can get it with beans, or without...
Los Angeles TimesDear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...
Tags: Foods and Beverages, Cornbread, Tomatoes, Onions, Salt
The company behind Chili’s baby back ribs is planning to use pork from better-treated pigs, joining a long list of restaurant chains already doing the same. Brinker International, which owns Chili’s, said it will weed so-called gestation...
Los Angeles Times Restaurant CriticWe all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa,...
May 17, 2013 |Story| Los Angeles Times
May 16, 2013 |Story| LAT - HOLD Archive
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