| Jan 20, 2004
| 8:31 PM
Time: 1 hour
Servings: 8 (about 40 dumplings)
Note: This is adapted from http://www.tarladalal.com. Be sure to use Indian chili powder.
2 cups Bengal gram flour (besan/chickpea flour)
1/4 cup chopped cilantro, plus 1 tablespoon for...
| Oct 25, 2000
Total Time: 25 minutes
Servings: 4 burritos
Note: You can use a spicy black bean dip instead of refried beans, if you prefer.
2 boneless, skinless chicken breasts
1 tablespoon oil
1 teaspoon chili powder
1 tablespoon lime juice
| Oct 25, 2000
Total Time: 10 minutes
Servings: 12 cups popped corn
Note: This recipe is adapted from Deane's book "Low Fat Kitchen." Use 94% fat-free microwave popcorn to keep fat and calories down. Mesquite-flavor cooking spray can be found at...
| Jul 9, 2013
Review: Lao 18
18 W. Hubbard St. 312-955-8018
Rating: !!! 1/2 (out of 4) Heating up
The mission for Lao 18, the new restaurant from Chicago's regional Chinese cooking master, chef Tony Hu, is simple: "I want to bring Chinatown downtown."
| Jul 17, 2013
Most nights, after arriving home from work, I pour myself a tequila. Not a lot, a couple of ounces. Usually a reposado. I'll sip it while decompressing and figuring out what's for dinner.
The habit has grown from my love of Mexican foods, visits to that...
| Jul 17, 2013
| 7:10 AM
Overall impression: I've always been leery of waterfront restaurants because all too often they don't offer much else beyond a view. Blue Moon Fish Company is a big exception, because even after 17 years, it's not only an Intracoastal beauty, but it...
| Jul 16, 2013
| 2:27 PM
Thanks to the NFL, Superbowl Sunday conjures any number of images: arenas groaning with capacity crowds; overblown halftime shows; oversize fans who make us wish body paint was never invented. And, of course, parties.
If you'll be holding a little...
| Jul 2, 2013
| 5:22 PM
Call it pop culture or perhaps pop cuisine, but cooking with soft drinks is a time-honored tradition of home cooks. The beverages substitute for sweet syrups in sauces, cakes and more. All colas can be used in these recipes. I especially like the flavor...
| Jul 3, 2013
| 6:30 PM
Paper plates are perfect for a no-fuss party or barbecue. But the tossed plates do add up. What about those plates that claim they’ll break down right in your compost? Consumer Reports checked out two, Chinet Classic White Plates and Hefty Basic...
| Jun 22, 2013
| 9:34 PM
If you want to sell lots of chicken wings, you have to listen to your customers.
That's what people at Aberdeen restaurants say.
Lonnie Frost, owner of the Circus Sports Bar and Grill, said you have to give customers what they like, “not...
| Jun 26, 2013
| 9:40 AM
Taste of China
954 Chapel St., New Haven, (203) 745-5872
As far as real-deal Chinese restaurants go, New Haven is lucky enough: Great Wall and Royal Palace are both downtown. But stick around long enough, and you might start to hear rumors of a...