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UCLA basketball: Tyler Lamb, Anthony Stover take part in warmups
The Fabulous ForumThe Great Chicken Chili Cheese Fries Caper could have a happy ending after all. UCLA freshmen Tyler Lamb and Anthony Stover have participated in warmups prior to the Bruins' game against UC Davis tonight at Pauley Pavilion, and both seem...... -
UCLA basketball: Tyler Lamb still sick from chicken chili cheese fries
The Fabulous ForumUCLA guard Tyler Lamb said he was still having some trouble keeping food down Wednesday, four days after he ate chicken chili cheese fries that led to gastrointestinal distress for him and fellow freshman Anthony Stover. Though Lamb said he...... -
Chutney takes center stage at this Afghan restaurant in Lake Forest
Daily DishHere's an early peek at what's coming in this Thursday's Food section: As you might expect from a restaurant called Chili Chutney, the condiment is everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs....... -
Foodies in the midst of Hollywood, on the fringe of cuisine
No sooner had servers set down truck-tire-sized metal platters laden with various Ethiopian stews than the hungry private party of 26 people seated in the back dining room of Culver City's Industry Cafe & Jazz descended into a cutlery-free feeding frenzy....Tags: Celebrities, Restaurants, True Blood (tv program), Foods and Beverages, Clubs and Associations
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Recipe: Lentil chili with merguez
Lentil chili with merguez
Total time: 1 hour, 20 minutes
Servings: Makes 16 to 20 (1-cup) servings
Note: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can generally be found at gourmet and cooking supply...Tags: Cheese, Alcoholic Beverages, Lemons, Feta Cheese, Dining and Drinking
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Recipe: Barbecue Ribs, Missouri-Style
Note: In our summer barbecue issue, we called this recipe the ultimate home-made rib. Because the ribs start off with a rub and a slow bake, the meat does not shrink from the bone. What you get are crisp, chewy and satisfyingly spicy ribs. If you...Tags: Peppers, Salt, Lifestyle and Leisure, Foods and Beverages
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Recipe: Genghis Cohen's Crackerjack Shrimp
1 pound shrimp (41 to 50)
Marinade for Shrimp
1 cup cornstarch
2 cups cottonseed or peanut oil
Ginger Sauce
2 cups shredded lettuce
Shell and devein shrimp. Rinse in cold water and pat dry. Place shrimp in Marinade for Shrimp 30 minutes.
Place...Tags: Egg Whites, Alcoholic Beverages, Shrimp, Lettuce, Lifestyle and Leisure
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Recipe: Red Onion's Glazed Chicken Wings
2 cups rice wine vinegar
2 cups light brown sugar, packed
1/2 cup granulated sugar
1/4 cup chili sauce
1 1/2 tablespoons hot pepper sauce
1 1/2 tablespoons liquid smoke
2 dozen chicken wings, or more
Combine rice vinegar, brown sugar and...Tags: Chicken Wings, Peppers, Alcoholic Beverages, Lifestyle and Leisure, Dining and Drinking
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The Find: Red Chili Pakistani and Red Chili Express
Early on a Saturday night the scene at Red Chili Pakistani restaurant is heating up. Smoke-laden aromas from spice-crusted, tandoori-charred meats float above the crowd. Tables groan under the weight of delicately perfumed biryanis. Waiters rush from...Tags: Pakistan, Chile, Hamburgers, Restaurants, Jack Cheese
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Recipe: Gelson's Vegetable Chili
1/2 cup dry kidney beans
1/4 cup bulgur
1/2 cup olive oil
1 small red onion, cubed
1 small sweet white onion, cubed
1 1/2 tablespoons minced garlic
1/2 cup cubed celery
1/2 cup cubed carrots
2 tablespoons chili powder
2 tablespoons cumin
1/...Tags: Zucchini, Summer Squash, Alcoholic Beverages, Kidney Beans, Dining and Drinking
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Recipe: Three-bean and hominy chili
Three-bean and hominy chili
Total time: About 2 hours
Servings: This makes 20 to 24 (1-cup) servings
Note: The chili is best made 1 day ahead to allow the flavors time to marry. Achiote paste is available at Latin markets.
3 poblano chiles
3...Tags: Chile, Alcoholic Beverages, Tomatoes, Kidney Beans, Salt
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Video debut: Swahili Blonde's 'Le Mampatee'
Pop & HissSWAHILI BLONDE - LE MAMPATEE from Burke Roberts on Vimeo. Swahili Blonde, the warped brainchild of vocalist-drummer Nicole Turley, sounds like what would happen if a bunch of cool-kid records melted together in a fire pit and were then doused......
Dec 13, 2010
| Los Angeles Times
Dec 15, 2010
| Los Angeles Times
Jan 18, 2011
| Los Angeles Times
Nov 11, 2010
|Story| Los Angeles Times
Feb 4, 2010
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Dec 29, 2009
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Dec 21, 2009
|Story| Los Angeles Times
Dec 17, 2009
|Story| Los Angeles Times
Sep 30, 2010
|Story| Los Angeles Times
Dec 17, 2009
|Story| Los Angeles Times
Feb 4, 2010
|Story| Los Angeles Times
Jul 23, 2010
| Los Angeles Times
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