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Chili

A collection of news and information related to Chili published by this site and its partners.

Top Chili Articles

Displaying items 67-77
  • Dining Info: Tub's Fine Chili & Fancy Fixin's

    Dining Info: Tub's Fine Chili  &   Fancy Fixin's
    Tub's Fine Chili & Fancy Fixin's LOCATION 4263 Overland Ave., Culver City, (310) 559-8827. Price: Chilis in three sizes: small, $4.99; medium, $6.99; large, $8.99. Cowboy pizza, $5.99. Extra garnishes (cheese, sour cream, onions), 49 cents each, or all...
  • Recipe: Ad Hoc's rice with roasted cauliflower

    Recipe: Ad Hoc's rice with roasted cauliflower
    Dear SOS: I'm not a fan of cauliflower, but on a recent trip to Napa I dined at Ad Hoc and had the most amazing side dish of rice with roasted cauliflower. I would love the recipe. Sainam Khan Culver City Dear Sainam: This deceptively simple dish...
  • Recipe: Genghis Cohen's Crackerjack Shrimp

    Recipe: Genghis Cohen's Crackerjack Shrimp
      1 pound shrimp (41 to 50) Marinade for Shrimp 1 cup cornstarch 2 cups cottonseed or peanut oil Ginger Sauce 2 cups shredded lettuce Shell and devein shrimp. Rinse in cold water and pat dry. Place shrimp in Marinade for Shrimp 30 minutes. Place...
  • Recipe: Pork and Tomatillo Chili

    Recipe: Pork and Tomatillo Chili
      Note: This recipe from a story on chili-style dishes from around the world is one of those things that people just can't stop eating; friends have been known to have thirds and then smile with slight embarrassment and serve themselves some more. Part...
  • The Find: The Slaw Dogs in Pasadena

    The Find: The Slaw Dogs in Pasadena
    A lot of folks will probably compare the newly minted Slaw Dogs with the year-old Fab Dogs, the anointed champion of the Southern California hot dog scene. After all, they're both trying to kick an old American street-food classic up to the next level....
  • Recipe: Grilled swiss chard reuben

    Recipe: Grilled swiss chard reuben
      Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...
  • Recipe: Barbecue Ribs, Missouri-Style

    Recipe: Barbecue Ribs, Missouri-Style
      Note: In our summer barbecue issue, we called this recipe the ultimate home-made rib. Because the ribs start off with a rub and a slow bake, the meat does not shrink from the bone. What you get are crisp, chewy and satisfyingly spicy ribs. If you...
  • Recipe: Minorcan-Style Duck with Green Olives

    Recipe: Minorcan-Style Duck with Green Olives
      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...
  • Recipe: Senator Danforth's chili

    Recipe: Senator Danforth's chili
    Total time: 2 hours and 40 minutes, plus overnight refrigeration Servings: 12 Note: Adapted from "How to Eat Like a Republican: Or, Hold the Mayo, Muffy -- I'm Feeling Miracle Whipped Tonight" by Susanne Grayson Townsend. 3 1/2 pounds top round, cut...
  • Ranch Style

    Chilled Tomato Soup With Bacon Croutons Serves 10 2 1/2 tablespoons best-quality olive oil, divided 1 small onion, diced 1 clove garlic, minced Large pinch red chili flakes Pinch fennel seeds Leaves from 1 small bunch (about 3/4 ounce) basil...
  • Gus's Barbecue in South Pasadena serves up classic dishes in revamped surroundings

    Gus's Barbecue in South Pasadena serves up classic dishes in revamped surroundings
    IT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. Gus's Barbecue in South Pasadena has been dishing out hearty comfort food to residents since 1946, the year...