| Aug 5, 2009
Tub's Fine Chili & Fancy Fixin's
4263 Overland Ave., Culver City, (310) 559-8827. Price: Chilis in three sizes: small, $4.99; medium, $6.99; large, $8.99. Cowboy pizza, $5.99. Extra garnishes (cheese, sour cream, onions), 49 cents each, or all...
| Aug 26, 2009
Dear SOS: I'm not a fan of cauliflower, but on a recent trip to Napa I dined at Ad Hoc and had the most amazing side dish of rice with roasted cauliflower. I would love the recipe.
Sainam Khan Culver City
Dear Sainam: This deceptively simple dish...
| Dec 21, 2009
| 10:02 AM
1 pound shrimp (41 to 50)
Marinade for Shrimp
1 cup cornstarch
2 cups cottonseed or peanut oil
2 cups shredded lettuce
Shell and devein shrimp. Rinse in cold water and pat dry. Place shrimp in Marinade for Shrimp 30 minutes.
| Dec 28, 2009
| 2:32 PM
Note: This recipe from a story on chili-style dishes from around the world is one of those things that people just can't stop eating; friends have been known to have thirds and then smile with slight embarrassment and serve themselves some more. Part...
| Mar 4, 2010
A lot of folks will probably compare the newly minted Slaw Dogs with the year-old Fab Dogs, the anointed champion of the Southern California hot dog scene. After all, they're both trying to kick an old American street-food classic up to the next level....
| Mar 11, 2010
| 1:27 PM
Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule.
Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...
| Dec 29, 2009
| 11:02 AM
Note: In our summer barbecue issue, we called this recipe the ultimate home-made rib. Because the ribs start off with a rub and a slow bake, the meat does not shrink from the bone. What you get are crisp, chewy and satisfyingly spicy ribs. If you...
| Dec 28, 2009
| 11:25 AM
Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...
| Aug 27, 2008
Total time: 2 hours and 40 minutes, plus overnight refrigeration
Note: Adapted from "How to Eat Like a Republican: Or, Hold the Mayo, Muffy -- I'm Feeling Miracle Whipped Tonight" by Susanne Grayson Townsend.
3 1/2 pounds top round, cut...
| Jul 6, 2008
Chilled Tomato Soup With Bacon Croutons
2 1/2 tablespoons best-quality olive oil, divided
1 small onion, diced
1 clove garlic, minced
Large pinch red chili flakes
Pinch fennel seeds
Leaves from 1 small bunch (about 3/4 ounce) basil...
| Jun 11, 2008
IT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. Gus's Barbecue in South Pasadena has been dishing out hearty comfort food to residents since 1946, the year...