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    Jan 27, 2008 |Story| Los Angeles Times
  1. Phoenix, Arizona's offerings for Super Bowl-goers

    Los Angeles Times Staff Writer
    Phoenix Centuries ago, native people known as the Hohokam built an agricultural civilization on a stretch of desert known today as Arizona's Valley of the Sun. Some archaeologists believe the brutally arid climate forced the people to scatter in search...

    Tags: Children, Alice Cooper, Multi-Sport Events, Science, Weddings

  2. May 30, 2007 |Story| Los Angeles Times
  3. Local flavor, on the fly: Foraging for the best airport to-go food

    Times Staff Writer
    IN the last week, I have eaten serious crab cakes from Baltimore, barbecue from Texas, cheesecake from Chicago, chili from Cincinnati and lobsters from Boston. My toast has been topped with marionberry jam from Oregon, my salads dressed with cranberry...

    Tags: Louisville, Trips and Vacations, Pistachios, Tampa, Restaurants

  4. Aug 1, 2007 |Story| Los Angeles Times
  5. How the Old West would've done takeout

    Los Angeles Times Staff Writer
    LIKE lucky families everywhere this season, we're enjoying a visit from vacationing relatives -- what a great excuse to knock off work and head to the beach! -- and after a day of sun, surf, kids and family gossip, no one wants to cook, but no one wants...

    Tags: Family, Dining and Drinking, Garlic, Salads, Restaurants

  6. Jan 27, 2008 |Story| Los Angeles Times
  7. Not-so-fossilized Phoenix

    Los Angeles Times Staff Writer
    Centuries ago, native people known as the Hohokam built an agricultural civilization on a stretch of desert known today as Arizona's Valley of the Sun. Some archaeologists believe the brutally arid climate forced the people to scatter in search of...

    Tags: Children, Alice Cooper, Multi-Sport Events, Science, Weddings

  8. Jan 14, 2008 |Story| Los Angeles Times
  9. Thunder Parley

    Age: 27 Company: Google Inc. Title: Software engineer Career: Hewlett-Packard Co. from 2000 to 2005, starting as an intern; joined Google in 2005 Education: Bachelor's degree in computer science and math from Pepperdine University, 2001 Favorite...

    Tags: Gaming, Hewlett-Packard Co., Sports, Television Industry, Science and Technology

  10. Aug 26, 2008 |Story| Los Angeles Times
  11. Recipe: Summer tomato sauce

    <b>Total time: </b>1 1/2 hours, plus 3 hours roasting time
    Total time: 1 1/2 hours, plus 3 hours roasting time Servings: Makes about 6 cups sauce, or 12 (1/2-cup) servings Note: The roasted tomatoes can be prepared in advance; they will keep up to a month covered in olive oil, stored in a wide-mouthed jar and...

    Tags: Foods and Beverages, Salt, Tomatoes, Onions, Garlic

  12. Aug 27, 2008 |Story| Los Angeles Times
  13. Cookbook politics: Democrats, Republicans in the kitchen

    Los Angeles Times Staff Writer
    "NOT ONLY do I eat, I also am a Democrat," wrote Frank Sinatra in an intro to 1960's "Many Happy Returns: The Democrats' Cook Book, or How to Cook a G.O.P. Goose" (the sales of which helped buy TV air time for candidates). "Not only should every...

    Tags: Michelle Obama, Pakistan, Tony Blair, Elections, Jacqueline Kennedy Onassis

  14. Jan 30, 2008 |Story| Los Angeles Times
  15. Recipe: Muldoon's whiskey-marinated wings

    &nbsp;
      Total time: 3 hours Servings: 8 Note: Adapted from Muldoon's Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final recipe. Barbecue sauce 1...

    Tags: Chives, Maytag Corp., Chicken, Sour Cream, Garlic

  16. Dec 28, 2005 |Story| Los Angeles Times
  17. Recipe: Bhel puri (snack mix with vegetables)

    Total time: 55 minutes Servings: 4 to 6 Note: This variation on a traditional Indian snack ran with an April article by Barbara Hansen about Bombay street foods. It's from Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and...

    Tags: Chutney, Foods and Beverages, Salt, Lemons, Garlic

  18. Jun 19, 2008 |Story| Los Angeles Times
  19. China makes "kung pao chicken" official for Olympics

    It's official. Hungry foreign hordes craving a fix of diced chicken fried with chili and peanuts during the Beijing Olympics will be able to shout "kung pao chicken!" and have some hope of getting just that. As it readies for an influx of visitors for...

    Tags: Foods and Beverages, Multi-Sport Events, 2016 Olympic Games, Dining and Drinking, Lifestyle and Leisure

  20. Jun 11, 2008 |Story| Los Angeles Times
  21. Gus's Barbecue in South Pasadena serves up classic dishes in revamped surroundings

    IT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. <a href="http://theguide.latimes.com/restaurants/latcl-guss-barbecue-venue-1">Gus's Barbecue</a> in South Pasadena has been dishing out hearty comfort food to residents since 1946,  the year Gus Tripodes, his brother Jack and a brother-in-law snapped up a little restaurant for sale on Fair Oaks Avenue and hung out the now familiar red and green sign.
    Times Restaurant Critic
    IT'S ONLY natural that after 62 years, a restaurant might be in need of, if not an extreme makeover, something along the lines of a face lift. Gus's Barbecue in South Pasadena has been dishing out hearty comfort food to residents since 1946, the year...

    Tags: Family, Chicken, Tortillas, Dining and Drinking, Ice Cream

  22. Oct 25, 2000 |Story| Los Angeles Times
  23. Recipe: "Witch's Blend" and "Ghostly Gobbles" flavored popcorn

    &nbsp;
    Special to The Times
      Witch's Blend Total Time: 10 minutes Servings: 12 cups popped corn Note: This recipe is adapted from Deane's book "Low Fat Kitchen." Use 94% fat-free microwave popcorn to keep fat and calories down. Mesquite-flavor cooking spray can be found at...

    Tags: Butter, Foods and Beverages, Garlic, Popcorn, Lifestyle and Leisure

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