RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Chocolate Cake

A collection of news and information related to Chocolate Cake published by this site and its partners.

Top Chocolate Cake Articles

Displaying items 100-110
  • Edible odyssey: A Passover meal by chef Todd Aarons

    Edible odyssey: A Passover meal by chef Todd Aarons
    THE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate...
  • Recipe: Mint chocolate cake

    Recipe: Mint chocolate cake
    Total time: 1 hour, plus cooling time for the cakes Servings: 12 to 16 1 cup (2 sticks) butter, at room temperature, plus more for greasing the pans 2 cups (8 1/2 ounces) flour, divided 3/4 cup Dutch-process cocoa 1 cup boiling water 1 1/2 cups...
  • Restaurant Omakase: A citrus twist in Riverside

    It takes just a sip of water to tell you that Restaurant Omakase in Riverside is something different. It arrives in a tall glass with a slice of citrus half submerged in shaved ice. Innocent enough, but this is anything but the usual lemon used to...
  • Scaling Mt. Sourdough

    Scaling Mt. Sourdough
    THERE are few things as treasured, in home kitchens or professional bakeries, as sourdough starter. Bread bakers feed it religiously, on a strict schedule, like pets or children; they carry the stuff with them when they move; they hand down jars of it...
  • Recipe: German's sweet chocolate cake

    Recipe: German's sweet chocolate cake
    Total time: 1 1/2 hours, plus cooling time for the cakes and frosting Servings: 16 Note: Adapted from Baker's German's sweet chocolate box. 1 package (4 ounces) Baker's German's sweet chocolate 2 cups flour 1 teaspoon baking soda 1/4 teaspoon...
  • Sharing lessons forged in the Cedar fire

    Sharing lessons forged in the Cedar fire
    As firefighters battled flames and evacuated northeastern San Diego County in October, a group of Cedar fire survivors did what they wished someone had done for them five years ago. They headed out on fire watch. David Kassel, 53, the group's founder,...
  • The good news? L.A. dining deals

    The good news? L.A. dining deals
    Ammo "Simple Supper Menu": Available nightly before 7 p.m., three courses for $30: your choice of soup or salad; citrus marinated jidori half chicken with cabbage fennel salad, Oro Blanco grapefruit, pickled red onions and pistachios, or poached Scottish...
  • Recipe: Chocolate Rigo squares

    Recipe: Chocolate Rigo squares
    Total time: 1 hour, plus chilling time Servings: About 30 squares Note: From "A Baker's Tour" by Nick Malgieri. Use high-quality chocolate such as Scharffen Berger 62% cacao semisweet chocolate. Chocolate cake 6 ounces semisweet chocolate, finely...
  • It's a brisket showdown: A chef's wine-marinated version is pitted against a beloved vintage recipe

    It's a brisket showdown: A chef's wine-marinated version is pitted against a beloved vintage recipe
    Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a Seder at his apartment on the Upper West Side....
  • Thanksgiving takeout and dining options

    Thanksgiving takeout and dining options
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...
  • Recipe: Old-fashioned milk chocolate cake with milk chocolate frosting

    Recipe: Old-fashioned milk chocolate cake with milk chocolate frosting
      Note: This model butter cake recipe is perhaps the best you'll ever eat--three sumptuous chocolate layers. Sylvia Thompson, who developed the recipe for her "The Birthday Cake Book" (Chronicle Books: 1993), contributed the recipe to our November cake...