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    Aug 22, 2007 |Story| Los Angeles Times

  1. That Southern charm

    Los Angeles Times Staff Writer
    IN a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it. They make fruitcakes, angel cakes, chocolate cakes,...

    Tags: Blueberries, Jams and Jellies, Egg Whites, Baking Soda, Lifestyle and Leisure

    2. Aug 22, 2007 |Story| Los Angeles Times

  2. Recipe: Celestial chocolate cake

    Total time: 1 hour, 40 minutes, plus cooling time Servings: 10 to 12 Note: Adapted from "Southern Cakes." Because the filling is made of whipped cream, it may begin to break down if the cake is left in a warm location for too long. Be sure to serve soon...

    Tags: Salt, Baking Soda, Heavy Cream, Baking Powder, Frosting and Icing

    3. Feb 12, 2008 |Story| Los Angeles Times

  3. Sweet memories in 'Desserts by the Yard'

    <i>February 13, 2008</i>
    Special to The Times
    February 13, 2008 Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly coiffed edible Oscar in one hand, a real...

    Tags: Julia Child, Ice Cream, Lifestyle and Leisure, Wolfgang Puck, Strawberries

    4. Feb 6, 2008 |Story| Los Angeles Times

  4. Restaurant Omakase: A citrus twist in Riverside

    Los Angeles Times Staff Writer
    It takes just a sip of water to tell you that Restaurant Omakase in Riverside is something different. It arrives in a tall glass with a slice of citrus half submerged in shaved ice. Innocent enough, but this is anything but the usual lemon used to...

    Tags: Potatoes, Lemons, Mustard, Sushi and Sashimi, Foie Gras

    5. Feb 6, 2008 |Story| Los Angeles Times

  5. German chocolate: It's more than just a cake

    GERMAN chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in the Eisenhower era. If it were a Reese's cup or an Oreo, German chocolate cake would be into its 10th reincarnation by now.
    Special to The Times
    GERMAN chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in the Eisenhower era. If it were a Reese's cup or an...

    Tags: Kosher Salt, Pecans, Death, Coconut, The Hershey Co.

    6. Feb 6, 2008 |Story| Los Angeles Times

  6. Recipe: German's sweet chocolate cake

    <b>Total time: </b>1 1/2 hours, plus cooling time for the cakes and frosting
    Total time: 1 1/2 hours, plus cooling time for the cakes and frosting Servings: 16 Note: Adapted from Baker's German's sweet chocolate box. 1 package (4 ounces) Baker's German's sweet chocolate 2 cups flour 1 teaspoon baking soda 1/4 teaspoon...

    Tags: Salt, Egg Whites, Pecans, Baking Soda, Coconut

    7. Feb 6, 2008 |Story| Los Angeles Times

  7. Recipe: German chocolate cake as crepes

    <b>Total time: </b>About 45 minutes, plus resting time
    Total time: About 45 minutes, plus resting time Servings: 4 4 ounces Baker's German's or semisweet chocolate, broken into squares or coarsely chopped, divided 1/2 cup flour 1/2 teaspoon kosher salt 1/4 cup whole milk 2 large eggs 1/4 cup heavy...

    Tags: Salt, Kosher Salt, Butter

    8. May 20, 2008 |Story| Los Angeles Times

  8. 'Inventing Niagara: Beauty, Power and Lies' by Ginger Strand

    <i>May 21, 2008</i>
    Los Angeles Times Staff Writer
    May 21, 2008 Ginger Strand has a great subject in Niagara Falls and some provocative and convincing ideas about her topic's significance. Unfortunately, her synthesis of the two -- "Inventing Niagara: Beauty, Power and Lies" -- incorporates just about...

    Tags: Central Park, Onions, Church and State Relations, Wars and Interventions, Lifestyle and Leisure

    9. May 21, 2008 |Story| Los Angeles Times

  9. Recipe: Chocolate cake with hazelnut semifreddo

    Total time: 1 hour, 10 minutes plus freezing time
    Total time: 1 hour, 10 minutes plus freezing time Note: From test kitchen director Donna Deane. 6 ounces bittersweet chocolate 1/4 cup butter, plus extra for buttering the pan 4 egg yolks 1 1/2 cups sugar, divided 1 1/2 teaspoons vanilla, divided 7...

    Tags: Weather, Salt, Egg Whites, Hazelnuts, Whipping Cream

    10. Aug 6, 2008 |Story| Los Angeles Times

  10. Restaurant review: The Park in Echo Park

    THESE days it usually takes a minimum of half a million dollars to open even the smallest restaurant in Los Angeles. For a young chef dreaming of his or her own restaurant, doing it on the cheap means going for a small space in an under-serviced neighborhood, forgoing the edgy design and pricey PR firm, and doing most of the cooking -- and everything else -- yourself. As part of a growing movement of modest chef-owned neighborhood restaurants, <a href="http://theguide.latimes.com/restaurants/the-park-venue">the Park</a> in Echo Park opened in March with a budget of $100,000. It may not be able to boast plush banquettes or water features, not to mention Christofle flatware or Riedel glasses -- but it makes up for it with pluck and a menu realistically priced for the times.
    Times Restaurant Critic
    THESE days it usually takes a minimum of half a million dollars to open even the smallest restaurant in Los Angeles. For a young chef dreaming of his or her own restaurant, doing it on the cheap means going for a small space in an under-serviced...

    Tags: Asparagus, Steaks, Shrimp, Pancakes, Anchovies

    11. Apr 16, 2008 |Story| Los Angeles Times

  11. Recipe: Flourless chocolate cake (Gateau d'Ariel)

    <b>Total time:</b> 1 1/2 hours, plus overnight macerating time
    Total time: 1 1/2 hours, plus overnight macerating time Servings: 16 Note: Adapted from a recipe by Todd Aarons. Aarons uses Scharffen Berger chocolate and serves the cake with kosher, whipped nondairy cream. Kosher unsalted margarine is available at...

    Tags: Strawberries, Margarine, Water

    12. Apr 16, 2008 |Story| Los Angeles Times

  12. Edible odyssey: A Passover meal by chef Todd Aarons

    THE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate cake is crowned with Gaviota strawberries, picked from a nearby field.
    Los Angeles Times Staff Writer
    THE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate...

    Tags: Chicken Soup, Potatoes, Christian Orthodoxy, Philosophy, Christianity

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