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    Nov 6, 2009 |Blog| Baltimore Sun

  1. Almost seduced by the dark side

    Dining@Large
    I'm worried about Robert of Cross Keys. I'm afraid that associating with all the degenerate characters on this blog, including its writer, may be getting to him. Here's Robert and today's excellent Free Market Friday. EL Right now I’m sitting......

    Tags: Hamburgers, Foods and Beverages, Annapolis, Severna Park, Salads

    2. Dec 10, 2009 |Blog| Baltimore Sun

  2. 'Top Chef: Las Vegas': A winner is served

    Reality Check
    V is for Voltaggio victory, but not the brother we think a lot of you were rooting for.Top Chef's finale tonight threw us a curveball -- the winner was Michael Voltaggio, this season's bad boy, beat out his brother, the......

    Tags: Entertainment, Ice Cream, Television, Foods and Beverages, Bananas

    3. May 28, 2010 |Blog| Baltimore Sun

  3. Chicken and waffles go Amish

    Dining@Large
    Something on the menu at Baltimore's new Amish farmers' market caused me to do a double-take: chicken and waffles.Fried chicken and waffles are a classic, if improbable, soul food combo well known to Baltimoreans. But the Pennsylvania Dutch version is.......

    Tags: Patapsco, Waffles, Chicken and Waffles, Ice Cream, Annapolis

    4. Jul 2, 2010 |Blog| Baltimore Sun

  4. Mascarpone: the new salad essential

    Dining@Large
    My colleague Maryann James makes a fantastic chocolate cake with mocha mascarpone icing. The other day, she found a way to work the Italian cream cheese into a salad, of all things.She started with arugula, spinach and pears. Tossed that......

    Tags: Bleep (euphemism), Cheese, Foods and Beverages, Lifestyle and Leisure, Salads

    5. Mar 7, 2010 |Blog| Baltimore Sun

  5. Redemption in a chocolate cake

    Dining@Large
    A whopping 4 1/2 cups of cream went into the Chicken Tikka Masala I made for six one night last summer. So on the side, I served Swiss chard from our garden, holding the butter and Parmesan I'd normally toss......

    Tags: Egg Whites

    6. May 9, 2013 |Column| Orlando Sentinel

  6. A few kitchen-inspired gifts for Mom

    Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind the pages. In the meantime let's dish about other ideas:
    Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind...

    Tags: Chicken Wings, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Trips and Vacations

    7. May 23, 2013 |Column| Chicago Tribune

  7. Diners left adrift in a sea of choices

    E+O, a spiffy and spacious restaurant that opened three months ago in Mount Prospect's Randhurst Village mall, has something for everyone, which is the good news and bad news.
    E+O, a spiffy and spacious restaurant that opened three months ago in Mount Prospect's Randhurst Village mall, has something for everyone, which is the good news and bad news. The good news is that E+O (earth and ocean) is perhaps the ideal mall-...

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Sushi and Sashimi, Restaurants

    8. Apr 17, 2013 |Column| Tribune Media Services

  8. My dad's sleeping disorder and his amazing grilled cheese sandwich

    My dad wasn't much of a cook. He even burned the bacon. His idea of making baked beans was to put them in a pan of boiling water -- in the can with the top still on. This might actually work, although the only time I remember him doing it, he forgot about them, the water boiled down, the can exploded (EXPLODED!!!) -- luckily, no one was in the kitchen at the time -- and a lot of the baked beans flew up to the ceiling and rested there. I do not remember if my mother thought this was funny.
    Entree
    My dad wasn't much of a cook. He even burned the bacon. His idea of making baked beans was to put them in a pan of boiling water -- in the can with the top still on. This might actually work, although the only time I remember him doing it, he forgot about...

    Tags: Sandwiches, Bacon, Pies and Tarts, Cheese, Foods and Beverages

    9. Apr 18, 2013 |Column| Orlando Sentinel

  9. Tiffany Deli makes mark on Park

    Tiffany Deli opened with a resolve to create their own niche along Winter Park's Park Avenue
    For 40 years, Brandywine's was a go-to place for lunch on Winter Park's Park Avenue. The no-frills deli had an enduring appeal that attracted all ages and all walks of life. When the doors closed last April because of a lease dispute, I was one of the...

    Tags: Sandwiches, Interstate 4, Pies and Tarts, Foods and Beverages, Lifestyle and Leisure

    10. Jan 19, 2012 |Column| Chicago Tribune

  10. Tourondel menu has complex surprises

    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers.
    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers. Maybe it's because bread at restaurant tables these days is often missing, or...

    Tags: Sandwiches, Chicago Restaurants, Meatballs, Dining and Drinking, Souffle

    11. Feb 2, 2012 |Column| Chicago Tribune

  11. Tasteful eye candy

    Things are certainly heating up, foodwise, in the neighborhood dubbed Lakeshore East, the easternmost spit of land between the Chicago River and Randolph Street. The stylish, upscale steakhouse III Forks opened there late last year; Aria restaurant is getting new attention thanks to Beverly Kim's appearances on "Top Chef"; and now we have Filini, which opened in November in the architectural gem known as Aqua Tower.
    Things are certainly heating up, foodwise, in the neighborhood dubbed Lakeshore East, the easternmost spit of land between the Chicago River and Randolph Street. The stylish, upscale steakhouse III Forks opened there late last year; Aria restaurant is...

    Tags: Pasta, Foods and Beverages, Dining and Drinking, Veal, Breads

    12. Oct 5, 2011 |Column| Chicago Tribune

  12. MJ scores with new steakhouse

    I'm old enough to remember the day the <a href="http://chicagotribune.com/sports/basketball/bulls">Chicago Bulls</a> drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another?
    I'm old enough to remember the day the Chicago Bulls drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another? In the same way,...

    Tags: Steaks, Chicago Hotels, Garlic, Foods and Beverages, Michael Jordan

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