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    Feb 11, 2013 |Story| Los Angeles Times

  1. Test Kitchen tips: Crepes 101

    Could it possibly get any better than crepes for breakfast?
    Could it possibly get any better than crepes for breakfast? French for "pancake," these delicate creations are made using a very thin batter carefully cooked in a shallow pan. The batter is made ahead of time to fully moisten all of the flour and...

    Tags: Pancakes, Foods and Beverages, Lifestyle and Leisure

    2. Jan 16, 2013 |Story| Los Angeles Times

  2. Advocacy group slams 'Xtreme' high-calorie restaurant dishes

    Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as they say, be applied “directly to the hips.”
    Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as...

    Tags: Peanuts, Restaurant and Catering Industry, Restaurants, Dining and Drinking, Foods and Beverages

    3. Jan 23, 2013 |Story| Los Angeles Times

  3. 'The Taste' recap: Could go back for a second bite

    ABC attempted a prime-time cooking competition with Tuesday night's premiere of <a href="http://beta.abc.go.com/shows/the-taste">"The Taste."</a> The premise is like NBC's "The Voice," but with cooks. For the auditions, home cooks and professional chefs prepared single spoonfuls of a dish for the judges, who tasted the food blind and voted to keep a contestant on their team with "yes" or "no" buttons before meeting them. Once on a chef's team, the contestants will continue to prepare food for blind tastings throughout the competition with the possibility of a chef voting someone on their own team home. The winner gets $100,000 and a Ford hybrid, as well as The Taste trophy, which looks a little like two gold spoons kissing.
    ABC attempted a prime-time cooking competition with Tuesday night's premiere of "The Taste." The premise is like NBC's "The Voice," but with cooks. For the auditions, home cooks and professional chefs prepared single spoonfuls of a dish for the judges,...

    Tags: Dean McDermott, ABC (tv network), Anthony Bourdain: No Reservations (tv program), Nigella Lawson, Anthony Bourdain

    4. Jan 15, 2013 |Story| Los Angeles Times

  4. New chefs at Church & State, WP24, Scarpetta and more

    Former <span class="runtimeTopic">Patina</span> executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church &amp; State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas Building on Spring Street in late 2013, but Esnault ended up stepping into former Church &amp; State chef Jeremy Berlin's spot. Esnault will still be the chef at Spring when it opens. Esnault's menu additions at Church &amp; State include a chicory and citrus salad, coq au vin and nettle soup. <em>1850 Industrial St., Los Angeles, (213) 405-1434, <a href="http://www.churchandstatebistro.com">http://www.churchandstatebistro.com</a>.&nbsp;</em>
    Former Patina executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church & State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas...

    Tags: Church & State, Restaurants, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure

    5. Dec 2, 2012 |Story| Los Angeles Times

  5. Holiday cookie recipe: Almond candy cane cookies

    Kristen Johnson of Santa Monica was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with almond candy cane cookies:
    Kristen Johnson of Santa Monica was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with almond candy cane cookies: "My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my...

    Tags: Recipes, Candy Canes, Hanukkah, Wendy Johnson, Holidays

    6. Dec 14, 2012 |Story| Los Angeles Times

  6. World won't end Dec. 21, but Griffith Observatory to stay open late

    Any of you worried about 12/21/12 because it&rsquo;s the supposed &ldquo;end of the world&rdquo;?&nbsp;
    Any of you worried about 12/21/12 because it’s the supposed “end of the world”?  We hope not, but in any case, the Griffith Observatory will be here to allay your fears. The observatory has announced that it “will attempt to...

    Tags: Research, NASA, Science and Technology

    7. Dec 12, 2012 |Story| Los Angeles Times

  7. Test Kitchen tips: Natural versus Dutch-process cocoa powder

    Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder.
    Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder. Natural (or non-alkalized) cocoa...

    Tags: Baking Soda, Recipes, Doughnuts, Foods and Beverages, Lifestyle and Leisure

    8. Aug 4, 2012 |Story| Los Angeles Times

  8. Many new diet books avoid food extremes

    It's too late to lose that unwanted weight for summer. But if you start now &mdash; and aim to shed a modest 2 pounds a week &mdash; you could drop as much as 40 pounds in time to ring in 2013.
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....

    Tags: Breads, Physical Fitness and Exercise, Foods and Beverages, Coconut, French Toast

    9. Nov 22, 2012 |Column| Los Angeles Times

  9. Daum: Hostess is the Republican Party

    Wednesday, just two weeks after the election all but declared an end to white male dominance, yet another nail was driven into the wood-paneled coffin of old-fashioned America. Hostess Brands, maker of Twinkies and Wonder Bread, announced that even after eleventh-hour talks with union leaders, it would permanently cease operations.
    Wednesday, just two weeks after the election all but declared an end to white male dominance, yet another nail was driven into the wood-paneled coffin of old-fashioned America. Hostess Brands, maker of Twinkies and Wonder Bread, announced that even...

    Tags: Breads, Parties and Movements, Hostess Brands, Inc., White Bread, Same-Sex Marriage

    10. Sep 29, 2012 |Story| Los Angeles Times

  10. A quirky bakery where stellar croissants come from

    If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays &mdash; or 72 pies &mdash; at a time. The oven, about the size of a 10-foot U-Haul truck, is 50 years old, inherited with the space, and its quirks provide the cult Atwater bakery its pulse.
    Los Angeles Times
    If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays — or 72 pies — at a time. The oven, about the size of a 10-foot U-...

    Tags: Breads, Pies and Tarts, Chelsea (Manhattan, New York), Chelsea (Staten Island, New York)

    11. Sep 29, 2012 |Story| Los Angeles Times

  11. Recipe: Flourless chocolate cake

    Flourless chocolate cake Total time: 1 hour, plus cooling time Servings: Makes 1 (8-inch-round) cake Note: From Na Young Ma of Proof Bakery in Atwater Village. 12 ounces 60% chocolate 4 ounces (1/2 cup, or 1 stick) butter 2 tablespoons cocoa powder...

    Tags: Egg Whites

    12. Jul 6, 2012 |Story| Los Angeles Times

  12. Counter Intelligence: The Pikey, simply a pub with better food

    It is toward midnight at the Pikey, the lights are fairly low and the Kinks are playing so loudly that you swear you can hear Ray Davies scratching his ears. You are seated beneath one of Ben Watts' photographs of aging Teddy Boys &mdash; tattooed Robert Mitchum types in dark, bespoke suits, and you may be drinking something called a Divine Brown, a peculiar mixture of Ancient Age whiskey and Dr Pepper named for the hooker caught with Hugh Grant just a few blocks from here in Hollywood.
    Los Angeles Times Restaurant Critic
    It is toward midnight at the Pikey, the lights are fairly low and the Kinks are playing so loudly that you swear you can hear Ray Davies scratching his ears. You are seated beneath one of Ben Watts' photographs of aging Teddy Boys — tattooed...

    Tags: Fish and Chips, Restaurants, Dining and Drinking, Wolfgang Puck, Foods and Beverages

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