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    Jun 22, 2011 | Los Angeles Times
  1. 5 Food Events You Should Know About: Udon noodle workshop; pastry demo at Montage; Cecconi’s Sunday supper; WP24's lounge menu; fried chicken at Bouchon

    Daily Dish
    Udon at JANM: The Japanese American Museum will be holding a workshop for students to try their hand at making udon on June 25 from 11 a.m. to 1 p.m. Instructor Sonoko Sakai suggests that students bring closed-toed shoes, an......
  2. Jul 11, 2011 | Los Angeles Times
  3. The most powerful motivator is pride, not punishment [Op-Art]

    Opinion L.A.
    When it comes to resisting temptation, Deborah MacInnis, who has coauthored several studies about self-control, has found a powerful motivator: If you make people feel good, they're more likely to succeed. In Sunday's Op-Ed pages, she argues this point...
  4. Jul 20, 2011 | Los Angeles Times
  5. Today's no-bake dessert recipe: German chocolate cake as pudding

    Daily Dish
    Today's no-bake dessert recipe from the L.A. Times Test Kitchen: German chocolate cake as pudding. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can......
  6. Jul 25, 2011 | Los Angeles Times
  7. 5 Questions for Helene An

    Daily Dish
    Helene An is the matriarch of the House of An and oversees the family's five restaurants and catering company. Thanh Long, the first An family restaurant, opened in San Francisco in 1971. By 1996 the second Crustacean opened in Beverly......
  8. Jul 26, 2011 | Los Angeles Times
  9. 3 Food Events You Should Know About: Ceviche, wine and food celebration and French barbecue

    Daily Dish
    Cold fish: When it's warm outside, doesn't a forkful of tart, chilled ceviche sound good? Gilberto Cetina, chef-owner of Chichén Itzá restaurant in the Mercado la Paloma near USC, will teach you how to make it in a cooking class......
  10. Mar 24, 2010 |Story| Los Angeles Times
  11. Review: Caffe Roma in Beverly Hills

    The name Caffe Roma probably doesn't ring a bell with most Angelenos. Though the Beverly Hills cafe doesn't have the name recognition of Valentino, Osteria Angelini or Drago, say, it has been, for many years, the hangout for a certain <i>louche</i> 90210 set that treated it as a kind of insider's clubhouse.
    The name Caffe Roma probably doesn't ring a bell with most Angelenos. Though the Beverly Hills cafe doesn't have the name recognition of Valentino, Osteria Angelini or Drago, say, it has been, for many years, the hangout for a certain louche 90210 set...

    Tags: Alcoholic Beverages, Foods and Beverages, Lifestyle and Leisure, Pizzas, Dining and Drinking

  12. May 24, 2010 |Story| Los Angeles Times
  13. Overweight celebrities under the microscope

    Life in a fishbowl naturally comes with fishbowl moments. For celebrities who battle weight problems, those moments can be painfully embarrassing &#8212; or divinely cathartic:
    Los Angeles Times
    Life in a fishbowl naturally comes with fishbowl moments. For celebrities who battle weight problems, those moments can be painfully embarrassing — or divinely cathartic: • In an interview with the L.A. Times' Chris Lee in 2008, Kevin Smith...

    Tags: Bars and Clubs, Kirstie Alley, Lifestyle and Leisure, National Enquirer, Dining and Drinking

  14. Nov 18, 2009 |Story| Los Angeles Times
  15. Thanksgiving, an American meal

    When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would  heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary nationalism to it.
    When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...

    Tags: Cranberry Sauce, Breads, Dressing and Stuffing, Social Issues, Mennonite

  16. Jan 24, 2011 |Story| Los Angeles Times
  17. Two Guys Lose Weight: The cheesiness of nutrition labels

    <em><strong>NOTE:</strong> This is a blog about two guys attempting to  lose weight over a six-week period.&nbsp; They kicked off their weight loss "strategies" <a href="http://www.latimes.com/health/boostershots/diet-weight/la-heb-two-guys-lose-weight01102011,0,6618985.story">on Jan. 10</a>.</em>
    NOTE: This is a blog about two guys attempting to lose weight over a six-week period.  They kicked off their weight loss "strategies" on Jan. 10. Two weeks into all of this and starting the third, there is a lot I have learned: Fruit juices may be...

    Tags: Physical Fitness and Exercise, Vegetable Soup, Michelle Obama, Foods and Beverages, Physical Conditions

  18. Mar 3, 2011 |Story| Los Angeles Times
  19. The Review: Fraîche in Culver City

    Chefs seem to be caught playing musical chairs more than usual lately, so much so that it's hard to keep up on all the moves. In mid-November, Ben Bailly, the baby-faced French chef at <a href="http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood">Petrossian</a>, grabbed the head chef job at <a href="http://findlocal.latimes.com/listings/fraiche-culver-city">Fra&#238;che</a> in Culver City, making way for Giselle Wellman to move from <a href="http://findlocal.latimes.com/listings/bar-bouchon-beverly-hills">Bouchon</a> to Petrossian. Meanwhile, Fra&#238;che's original chef, the hardworking Jason Travi, has been gone for over a year. Right now he's over at <a href="http://findlocal.latimes.com/listings/firefly-studio-city">Firefly</a> tweaking the Studio City restaurant's menu (and feeding frequent diner, the great Lucinda Williams).
    Chefs seem to be caught playing musical chairs more than usual lately, so much so that it's hard to keep up on all the moves. In mid-November, Ben Bailly, the baby-faced French chef at Petrossian, grabbed the head chef job at Fraîche in Culver City,...

    Tags: Pasta, Lucinda Williams, Lifestyle and Leisure, Steaks, Ice Cream

  20. Mar 24, 2011 |Story| Los Angeles Times
  21. The Review: Firefly in Studio City

    A carload of friends and I are heading west on Ventura Boulevard on the lookout for the Studio City restaurant and lounge <a href="http://findlocal.latimes.com/listings/firefly-studio-city">Firefly</a>. Where exactly is it? We're scanning the south side of the boulevard for the facade. (I could have found the address and cross street on Google Maps, but that would have been too easy.) It's just past a corner, a bit dark, no sign, I remind everyone. "Oh, you mean the the Chia Pet place?" Chia? I'm thinking a topiary or a lawn. But when we spot the telltale valet umbrella, sure enough, the building is entirely swathed in ivy.
    A carload of friends and I are heading west on Ventura Boulevard on the lookout for the Studio City restaurant and lounge Firefly. Where exactly is it? We're scanning the south side of the boulevard for the facade. (I could have found the address and...

    Tags: Pork Chops, Steaks, Foods and Beverages, Salads, Appetizers

  22. Mar 8, 2011 |Story| Los Angeles Times
  23. Deconstructing 'The Very Hungry Caterpillar': Excellent food choices, portion control needs work

    Eric Carle's famous book <a title="the book" href="http://www.amazon.com/Very-Hungry-Caterpillar-Eric-Carle/dp/0399226907" target="_blank">"The Very Hungry Caterpillar"</a> has become a foot soldier (well, a many-footed soldier) in the war against child obesity.
    Eric Carle's famous book "The Very Hungry Caterpillar" has become a foot soldier (well, a many-footed soldier) in the war against child obesity. The storybook character, beloved by parents and children since he emerged from an egg -- pop! -- on a...

    Tags: Bill Clinton, American Heart Association, U.S. Centers for Disease Control and Prevention, Foods and Beverages, Physical Conditions

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