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A collection of news and information related to Chocolates published by this site and its partners.
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Holiday chocolate pop-up: Madame Chocolat + Jacques Torres
Daily DishHusband-and-wife chocolatier duo Hasty Torres of Madame Chocolat in Beverly Hills and Jacques Torres of Jacques Torres Chocolate in New York have popped up at the Grove at the Original Farmers Market on 3rd Street and Americana at Brand in Glendale.... -
Need a hostess gift when invited to dinner? The Times' S. Irene Virbila has a few ideas
Los Angeles Times Restaurant CriticWhen I spent some months in Venice, Italy, years ago, my friend Paolo would show up at dinner parties with prosciutto. I'm not talking about a paper packet of sliced ham but a whole prosciutto di San Daniele, the famous ham from Friuli, cured with the...Tags: Tortoise (music group), Dining and Drinking, Restaurants, Wines, Foods and Beverages
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Sweet Euphoria
The Aztecs called it the food of the gods. But for modern-day romantics, chocolate is the food of love: a rich, sensual treat no Valentine’s Day is complete without. But what some couples may not know is that eating chocolate releases...Tags: Bacon, Weddings, Foods and Beverages, Marriage, Chocolate Truffles
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Segerstrom Center's $10 ticket offer is like a box of chocolates
Culture MonsterSegerstrom Center for the Arts is offering 10,000 tickets for $10 to celebrate its 25th anniversary. But you have to sign up not knowing what you might get.... -
The posh breed of chocolate Easter bunnies
Special to the Los Angeles TimesIt's spring, and probably the most welcomed of the season's animals is the bunny — specifically, the chocolate bunny. No mass-produced creatures, these bunnies are made and sold by small, independent chocolatiers and chocolate shops. Grab your...Tags: Jams and Jellies, Food and Drug Administration, Peanut Butter, Tourism and Leisure, Butter
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True romance
Honey, why don’t we ever do anything romantic anymore?
If that phrase sounds familiar, you’ve probably either said it or heard it said to you. To fix this, all you need is a little time, a little money and a willingness to surrender...Tags: Personal Service, Cruises, Aromatherapy, Health, Italy
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Two Guys Lose Weight: Vegas Awaits
Los Angeles TimesNOTE: This is a blog about two guys attempting to lose weight over a six-week period. They kicked off their weight-loss "strategies" on Jan. 10. There's an empty box of chocolates that not long ago was full. This will probably not end well. Thursday...Tags: Dan Marino, National Football League
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The Artisan: Yvan Valentin is exacting with his chocolate truffles
In years past, Yvan Valentin crafted elaborate mousse-filled meringue cakes for Frank Sinatra, built a towering croquembouche (a cream puff pyramid decorated with pulled sugar) for Jane Fonda and Ted Turner's wedding and constructed a chocolate replica of...Tags: Dining and Drinking, Politics, Japan, Restaurants, Michelin Group
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Temptation never looked so good
Daily DishOn this day of 10-10-10, our Travel section goes all out with the top 10 lists, including top 10 travel temptations, chief among them:  Recchiuti Confections in San Francisco: You'll leave your heart in the Ferry Building Marketplace once...... -
What did you buy -- and eat -- at Artisanal L.A.? [Updated]
Daily DishI walked out of Artisanal L.A. weighed down with three shopping bags filled with jellies, sauces, coconut snowballs from Cake Monkey, thick-sliced pepper bacon from Cast Iron Gourmet, stone ground lime-and-sea salt chocolates from Chocovivo, the Meyer... -
Counting down to Easter with our favorite Easter candy: Whitman's Sampler
Daily DishEaster symbolizes many things. Rebirth. The arrival of spring. And candy. We're using the arrival of Easter Sunday as an excuse to gobble up -- I mean, research -- some of our favorite candies, the ones that just sing spring...... -
Counting down to Easter with some of our favorite Easter candy: Godiva chocolates
Daily DishWe're counting down to Easter with a look at some of our favorite Easter candies. What's your favorite? Earlier this week, we caught up with Whitman's Sampler and the Cadbury Creme Egg. Now we go upscale with Godiva Chocolatier. Here......
Dec 16, 2011
| Los Angeles Times
Jan 19, 2012
|Story| Los Angeles Times
Feb 12, 2012
|Story| Los Angeles Times
Aug 4, 2011
| Los Angeles Times
Apr 24, 2011
|Story| Los Angeles Times
Apr 3, 2011
|Story| Los Angeles Times
Feb 18, 2011
|Story| Los Angeles Times
Feb 10, 2011
|Story| Los Angeles Times
Oct 10, 2010
| Los Angeles Times
Oct 25, 2010
| Los Angeles Times
Apr 18, 2011
| Los Angeles Times
Apr 20, 2011
| Los Angeles Times
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