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Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
Tags: Breads, Cinnamon, Pita Bread, Cilantro, Onions
Los Angeles TimesTo call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...
Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney Total time: 1 hour, 20 minutes Servings: Makes 2 sandwiches Note: Adapted from Judy Han of Mendocino Farms Ancho-bell-pepper-cranberry chutney 2 red bell peppers,...
Tags: Breads, Salt, Cranberry Sauce, Bacon, Electrical Appliance
Apple chipotle chutney Total time: 1 hour Servings: Makes about 1 quart Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They write, "It is best to use cider apples for this as they have a nice deep flavor and usually have higher...
Tags: Salt, Recipes, Apples, Kosher Salt, Onions
A rainbow of neon colors flooding through the plate glass window of Valley India Cafe radiates from a sign on the Bollywood DVD rental shop across the parking lot. The San Fernando Valley's mini Little India also boasts a spice market around the corner,...
Tags: Hamburgers, Restaurants, Dining and Drinking, Cinnamon, Matzoh
Daily DishFood deputy editor Betty Hallock gives us some more ideas for our Thanksgiving leftovers by revisiting the turkey sandwich. Also: The surprisingly easy world of homemade mustard....
Show TrackerAarti Sequeira has been watching this season of "Food Network Star" thinking: "I'm so glad it's not me!" The L.A. food blogger ran off with the Season 6 title of the then-named "Next Food Network Star" to become the network's......
There's chutney everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs. Jars of the stuff — gleaming containers of pure verdant green and sticky maraschino red — are on display. At Chili Chutney,...
A lot of folks will probably compare the newly minted Slaw Dogs with the year-old Fab Dogs, the anointed champion of the Southern California hot dog scene. After all, they're both trying to kick an old American street-food classic up to the next level....
Tags: Potatoes, Caesar Salads, Sausages, Salads, Chili
This is a lesson: Good food is hiding everywhere, and you might come across it when you least expect it. You just need to be open, willing and ready to seize the moment. Namastey India looks like any Indian grocery, on a mostly empty stretch of a semi-...
Tags: Potatoes, Breads, Human Interest, Lentils, Lifestyle and Leisure
Daily DishHere's an early peek at what's coming in this Thursday's Food section: As you might expect from a restaurant called Chili Chutney, the condiment is everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs.......
AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
Tags: Potatoes, Belgian Endive, Steaks, Shrimp, Oysters
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Dec 29, 2010 |Story| Los Angeles Times
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