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Chutney

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  • Around the World in Five Dishes

    Around the World in Five Dishes
    Conjure Paris and you can’t help but think of croissants, still warm from the oven, their buttery layers so light and crispy they all but melt in your mouth. No matter where you travel, food is a profound, sensuous way to connect to the local culture. Here are a few not-to-miss local dishes. 
  • Recipe: Mini curry burgers with chutney and dipping sauce

    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Recipe: Apple chipotle chutney

    Recipe: Apple chipotle chutney
    Apple chipotle chutney Total time: 1 hour Servings: Makes about 1 quart Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They write, "It is best to use cider apples for this as they have a nice deep flavor and usually have higher...

    This week's recipes from the L.A. Times Test Kitchen

     
    Food deputy editor Betty Hallock gives us some more ideas for our Thanksgiving leftovers by revisiting the turkey sandwich. Also: The surprisingly easy world of homemade mustard.

    Recipe: Turkey sandwich with kabocha spread and chutney

    Recipe: Turkey sandwich with kabocha spread and chutney
    Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney Total time: 1 hour, 20 minutes Servings: Makes 2 sandwiches Note: Adapted from Judy Han of Mendocino Farms Ancho-bell-pepper-cranberry chutney 2 red bell peppers,...