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Rudy Giuliani

Rudy Giuliani, born May 28, 1944 in Brooklyn, N.Y., was the mayor of New York City from 1994 through 2001. He also ran for the Republican nomination for the 2008 presidential election, but lost out to John McCain. (Photo AP)  Show more »
Rudy Giuliani, born May 28, 1944 in Brooklyn, N.Y., was the mayor of New York City from 1994 through 2001. He also ran for the Republican nomination for the 2008 presidential election, but lost out to John McCain. (Photo AP)  « Show less

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Chutney news, photos and video - latimes.com
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Mar 29, 2013 |Story| Los Angeles Times
  • Highlights
    Mar 29, 2013 |Story| Los Angeles Times

  • A collection of news and information related to Chutney published by this site and its partners.

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    Displaying items 1-12 of 121
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      May 20, 2013 |Story| Los Angeles Times

    1. Recipe: Mini curry burgers with chutney and dipping sauce

      Los Angeles Times Staff Writer
      Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

      Tags: Foods and Beverages, Nutmeg, Breads, Mustard, Onions

      2. Nov 24, 2011 |Story| Los Angeles Times

    2. The turkey sandwich reinvented

      To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey sandwich not in his native Lima but while working at the Millennium hotel in London early on in his culinary career. The object of his craving: roasted turkey with fried sweet potatoes and jalapeno-cilantro aioli between two slices of buttery brioche.
      Los Angeles Times
      To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...

      Tags: Foods and Beverages, Roast Turkey, Sandwiches, Turkey, Breads

      3. Nov 24, 2011 |Story| Los Angeles Times

    3. Recipe: Turkey sandwich with kabocha spread and chutney

      <strong>Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney</strong>
      Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney Total time: 1 hour, 20 minutes Servings: Makes 2 sandwiches Note: Adapted from Judy Han of Mendocino Farms Ancho-bell-pepper-cranberry chutney 2 red bell peppers,...

      Tags: Foods and Beverages, Salt, Cranberries, Squash, Sandwiches

      4. Jan 19, 2012 |Story| Los Angeles Times

    4. Recipe: Apple chipotle chutney

      <strong>Apple chipotle chutney</strong>
      Apple chipotle chutney Total time: 1 hour Servings: Makes about 1 quart Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They write, "It is best to use cider apples for this as they have a nice deep flavor and usually have higher...

      Tags: Salt, Apples, Kosher Salt, Recipes, Onions

      5. May 31, 2011 |Story| Los Angeles Times

    5. The Find: Valley India Cafe

      A rainbow of neon colors flooding through the plate glass window of Valley India Cafe radiates from a sign on the Bollywood DVD rental shop across the parking lot. The San Fernando Valley's mini Little India also boasts a spice market around the corner, sari stores advertising wedding attire and halal butcher shops close by.
      A rainbow of neon colors flooding through the plate glass window of Valley India Cafe radiates from a sign on the Bollywood DVD rental shop across the parking lot. The San Fernando Valley's mini Little India also boasts a spice market around the corner,...

      Tags: Foods and Beverages, Matzoh, Dining and Drinking, Coconut, Chile

      6. Nov 26, 2011 | Los Angeles Times

    6. This week's recipes from the L.A. Times Test Kitchen

      Daily Dish
      Food deputy editor Betty Hallock gives us some more ideas for our Thanksgiving leftovers by revisiting the turkey sandwich. Also: The surprisingly easy world of homemade mustard....
      7. Jul 2, 2011 | Los Angeles Times

    7. Let the 'Aarti Party' begin: 'I now feel like I get it'

      Show Tracker
      Aarti Sequeira has been watching this season of "Food Network Star" thinking: "I'm so glad it's not me!" The L.A. food blogger ran off with the Season 6 title of the then-named "Next Food Network Star" to become the network's......
      8. May 26, 2011 |Story| Los Angeles Times

    8. The Find: Namastey India

      This is a lesson: Good food is hiding everywhere, and you might come across it when you least expect it. You just need to be open, willing and ready to seize the moment.
      This is a lesson: Good food is hiding everywhere, and you might come across it when you least expect it. You just need to be open, willing and ready to seize the moment. Namastey India looks like any Indian grocery, on a mostly empty stretch of a semi-...

      Tags: Foods and Beverages, Potatoes, New Delhi (India), Human Interest, Hot Dogs

      9. Jan 18, 2011 |Story| Los Angeles Times

    9. The Find: Chili Chutney in Lake Forest

      There's chutney everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs. Jars of the stuff &#8212; gleaming containers of pure verdant green and sticky maraschino red &#8212; are on display. At Chili Chutney, a months-old Afghan restaurant in Lake Forest, the condiment is elevated to a cornerstone.
      There's chutney everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs. Jars of the stuff — gleaming containers of pure verdant green and sticky maraschino red — are on display. At Chili Chutney,...

      Tags: Foods and Beverages, Dining and Drinking, Sour Cream, Tomatoes, Restaurants

      10. Mar 4, 2010 |Story| Los Angeles Times

    10. The Find: The Slaw Dogs in Pasadena

      A lot of folks will probably compare the newly minted Slaw Dogs with the year-old Fab Dogs, the anointed champion of the Southern California hot dog scene. After all, they're both trying to kick an old American street-food classic up to the next level. But where Fab Dogs takes the cultural anthropologists' approach, meticulously re-creating New Jersey rippers and Coney Island dogs down to the last detail, the Slaw Dogs is the shock of the new.
      A lot of folks will probably compare the newly minted Slaw Dogs with the year-old Fab Dogs, the anointed champion of the Southern California hot dog scene. After all, they're both trying to kick an old American street-food classic up to the next level....

      Tags: Caesar Salads, Foods and Beverages, Potatoes, Invention and Innovation, Hot Dogs

      11. Jan 18, 2011 | Los Angeles Times

    11. Chutney takes center stage at this Afghan restaurant in Lake Forest

      Daily Dish
      Here's an early peek at what's coming in this Thursday's Food section: As you might expect from a restaurant called Chili Chutney, the condiment is everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs.......
      12. Dec 29, 2010 |Story| Los Angeles Times

    12. New Year's restaurant listings

      <b>AOC</b>
      AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...

      Tags: French Toast, Foods and Beverages, Caviar, Pies and Tarts, Dining and Drinking

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