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    Dec 22, 2009 |Story| Los Angeles Times
  1. Recipe: Butterfield's Chicken Curry Salad

     
      2 quarts water 1/4 cup Sherry wine vinegar 3 whole chicken breasts, skin removed 1 large green pepper, diced 1 large Pippin apple, diced 3 large stalks celery, diced 5 green onions, green part only, sliced 1 cup mango chutney 1 cup plain yogurt...

    Tags: Alcoholic Beverages, Lettuce, Dining and Drinking, Recipes, Salads

  2. Jan 4, 2010 |Story| Los Angeles Times
  3. A luscious year's top 10

    LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...

    Tags: Lettuce, Hamburgers, Gruyere, Electrical Appliance, Tortillas

  4. Nov 19, 2009 |Story| Los Angeles Times
  5. Thanksgiving takeout and dining options

    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...

    Tags: Toffee, Trout, Whitefish, Sushi and Sashimi, Dining and Drinking

  6. May 13, 2010 |Story| Los Angeles Times
  7. Condiments come with a side of Hollywood history

    Viola Rowland's jalapeño jelly, mango chutney and corn relish started making the rounds at swanky Hollywood cocktail parties in the early 1930s. Actors Doris Day and Dan Duryea, cosmetics magnate Max Factor and Los Angeles Examiner Hollywood gossip columnist Louella Parsons hired the private cook to dollop her spicy-sweet condiments on cream cheese-topped toasts and seafood canapés.
    Viola Rowland's jalapeño jelly, mango chutney and corn relish started making the rounds at swanky Hollywood cocktail parties in the early 1930s. Actors Doris Day and Dan Duryea, cosmetics magnate Max Factor and Los Angeles Examiner Hollywood gossip...

    Tags: Cream Cheese, Family, Candy, Flowers and Gifts, Los Angeles Unified School District, Mangos

  8. Apr 30, 2008 |Story| Los Angeles Times
  9. Review: Akasha restaurant

    <a href="http://theguide.latimes.com/restaurants"><b>>> More L.A. restaurants coverage on The Guide</b></a>
    Times Restaurant Critic
    >> More L.A. restaurants coverage on The Guide Servers at Akasha wear organic cotton jeans and hemp aprons, takeout containers are biodegradable, coffee is fair-trade, and the wine list is almost exclusively composed of wines grown in either an organic...

    Tags: Forests, Hamburgers, Lettuce, Pizzas, Dining and Drinking

  10. Aug 16, 2007 |Story| Los Angeles Times
  11. Chat with California Cook columnist Russ Parsons

    Times Staff Writer
    2007-08-16 13:03:00.0 Administrator2: Hi folks, and welcome to the chat with Russ Parsons! Feel free to submit your questions now. 2007-08-16 13:03:06.0 Administrator2: Welcome, Russ! 2007-08-16 13:03:07.0 Russ Parsons: Hi everybody. Welcome back. It'...

    Tags: Hamburgers, Forests, Sushi and Sashimi, Dining and Drinking, Family

  12. Jan 23, 2009 |Story| Los Angeles Times
  13. And the Award for Best Menu...

    Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the world’s most famous chef and the ultimate authority on Oscar entertaining. You’ll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...

    Tags: Electrical Appliance, Dining and Drinking, Awards and Prizes, Black Pepper, Potato Pancakes

  14. Jun 25, 2008 |Story| Los Angeles Times
  15. Get inspired: New cherry recipes to try as California's harvest wanes

    Los Angeles Times Staff Writers
    In early May, Southern California shoppers stalk farmers market stalls, impatient -- some might say a little fruit-crazed -- for the season's first cherries By now, with California's cherry harvest reaching its end and reinforcements arriving from the...

    Tags: Breads, Cherries, Salads, Lifestyle and Leisure, Foods and Beverages

  16. Aug 30, 2006 |Story| Los Angeles Times
  17. Capturing the best of summer

    Los Angeles Times Staff Writer
    Seems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...

    Tags: Electrical Appliance, Entertainment, Garlic, Cloves, Zucchini

  18. May 30, 2007 |Story| Los Angeles Times
  19. Local flavor, on the fly: Foraging for the best airport to-go food

    Times Staff Writer
    IN the last week, I have eaten serious crab cakes from Baltimore, barbecue from Texas, cheesecake from Chicago, chili from Cincinnati and lobsters from Boston. My toast has been topped with marionberry jam from Oregon, my salads dressed with cranberry...

    Tags: Hamburgers, Restaurant and Catering Industry, Dining and Drinking, Cranberries, Beef Brisket

  20. Dec 28, 2005 |Story| Los Angeles Times
  21. Recipe: Bhel puri (snack mix with vegetables)

    Total time: 55 minutes Servings: 4 to 6 Note: This variation on a traditional Indian snack ran with an April article by Barbara Hansen about Bombay street foods. It's from Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and...

    Tags: Chili, Salt, Tomatoes, Lemons, Potatoes

  22. Nov 19, 2008 |Story| Los Angeles Times
  23. Thanksgiving, for here or to go

    <b>Takeout</b>
    Takeout At most of the following establishments you'll receive a par-cooked turkey that will require about an hour or two in the oven when you get it home. Some, such as Sapphire and Blue on Blue, are also serving Thanksgiving dinner in the restaurant --...

    Tags: Pork Chops, Cranberries, Dining and Drinking, Gravy, Potatoes

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