RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Chutney

A collection of news and information related to Chutney published by this site and its partners.

Top Chutney Articles

Displaying items 12-22
  • Chutney takes center stage at this Afghan restaurant in Lake Forest

     
    Here's an early peek at what's coming in this Thursday's Food section: As you might expect from a restaurant called Chili Chutney, the condiment is everywhere: streaked across piles of rice, dabbed on crisp flatbreads, blotted up by grilled kebabs.......
  • Recipe: Butterfield's Chicken Curry Salad

    Recipe: Butterfield's Chicken Curry Salad
      2 quarts water 1/4 cup Sherry wine vinegar 3 whole chicken breasts, skin removed 1 large green pepper, diced 1 large Pippin apple, diced 3 large stalks celery, diced 5 green onions, green part only, sliced 1 cup mango chutney 1 cup plain yogurt...
  • Capturing the best of summer

    Seems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once?...
  • Thanksgiving takeout and dining options

    Thanksgiving takeout and dining options
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...
  • A luscious year's top 10

    LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
  • The Find: The Slaw Dogs in Pasadena

    The Find: The Slaw Dogs in Pasadena
    A lot of folks will probably compare the newly minted Slaw Dogs with the year-old Fab Dogs, the anointed champion of the Southern California hot dog scene. After all, they're both trying to kick an old American street-food classic up to the next level....
  • Get inspired: New cherry recipes to try as California's harvest wanes

    In early May, Southern California shoppers stalk farmers market stalls, impatient -- some might say a little fruit-crazed -- for the season's first cherries By now, with California's cherry harvest reaching its end and reinforcements arriving from the...
  • Bread and beauty at Tanzore

    LIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...
  • Thanksgiving, for here or to go

    Thanksgiving, for here or to go
    Takeout At most of the following establishments you'll receive a par-cooked turkey that will require about an hour or two in the oven when you get it home. Some, such as Sapphire and Blue on Blue, are also serving Thanksgiving dinner in the restaurant --...
  • Chopan Kebab House: seductive flavors, lavishly woven

    "SO what's Afghan food like, exactly?" someone at our table wants to know. The answer is drowned out by the laughter from a birthday celebration across the room, but it's soon evident from the extravagant spread of dumplings, breads, pilafs and kebabs...
  • Green chutney (Hari chutney)

    Green chutney (Hari chutney)
    Total time: 20 minutes Servings: Makes 3/4 cup Note: From "Climbing the Mango Trees" by Madhur Jaffrey. 2 teaspoons lemon or lime juice 3/4 cup finely chopped tomato 1 well-packed cup fresh mint leaves, coarsely chopped 1 well-packed cup fresh...