| Nov 19, 2009
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...
| Dec 12, 2001
Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top.
But sometimes a holiday gift with a handmade quality can mean just as much--or at least convince your friends that,...
| Feb 25, 2013
| 12:59 PM
You know the thrill of seeing a candlelit birthday cake carried to the table?
I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....
| Jun 4, 2013
| 10:56 PM
Mango chutney spices up fresh snapper in this easy, ethnic dish. I use a prepared mango chutney for this quick, 10-minute, recipe.
Ground cardamom gives this snapper an Indian flavor. It is called the queen of spices in India and has a mild, aromatic...
| Jan 10, 2013
| 4:28 PM
The popular Wine Gallery in Corona Del Mar has opened a beautiful second location in Laguna Beach. The large room is centered around a spacious, U-shaped, marble-topped bar that faces the white-tiled, open kitchen featuring a wood-burning oven. The...
| Dec 27, 2012
| 10:55 AM
ROASTED BOSC PEARS
4 whole Bosc pears
1½ teaspoon extra virgin olive oil
¼ teaspoon Kosher salt
¿ teaspoon fresh ground pepper
- Preheat oven to 425°F.
- Wash pears and cut them in half, lengthwise. Pat dry. ...
| May 14, 2013
| 11:26 AM
When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
| May 7, 2013
| 2:22 PM
Editor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...
| Mar 1, 2012
| 4:43 PM
The Florida Strawberry Festival is our annual celebration of agriculture and Americana that preserves and enhances the agricultural and historical legacy of the Florida strawberry. Here's what festivalgoers need to know: WHEN: 10 a.m.-10 p.m. today...
| Nov 20, 2012
| 4:28 PM
Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small...
| Dec 31, 2011
1 lb. white potatoes, boiled
5 Tbsps. chopped cilantro
1/2 jalapeno (seeded and finely chopped)
1 tsp. chaat masala
2 Tbsps. breadcrumbs
1 Tbsp. finely chopped ginger
Oil for deep frying
Once the potatoes are boiled, remove skins and mash...