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    Aug 9, 2007 |Story| Chicago Tribune
  1. Jerry's moves uptown, upscale

    Tribune staff reporter
    First impressions: As the Wicker Park stretch of Division Street slowly mutates into Viagra Triangle West, the restaurants here seem to engage in bouts of who-can-out-contempo one another. So along comes 1-month-old Jerry's, taking that most prosaic of...

    Tags: Kevin Pang, Steaks, Breads, Foods and Beverages, Soups

  2. Jun 26, 2007 |Story| Metromix
  3. Taste of Chicago restaurants

    Metromix.com
    A Natural Harvest Already known for: Heart-healthy groceries Their taste at the Taste: Roasted corn on the cob with soy butter and Cajun/Creole spice; cheese fries (plain or Cajun/Creole); marinated, grilled, herbed tofu cutlets with sesame garlic and...

    Tags: Breads, Garlic, Old Town (Chicago, Illinois), Ice Cream, Lemons

  4. Sep 11, 2006 |Story| Metromix
  5. Naan stop action!

    In case you haven't noticed, Uptown is hot again. And it has nothing to do with that Starbucks on the corner of Lawrence and Broadway. Or the new Borders Cafe across the street from the Starbucks. Or the new home of Chicago comedy fixture the Annoyance...

    Tags: Foods and Beverages, Sushi and Sashimi, Ice Cream, Green Mill (club), Lamb Vindaloo

  6. Nov 29, 2008 |Story| KDAF-LTV
  7. Apple Raisin Chutney Recipe

    APPLE RAISIN CHUTNEY Ingredients: 2 tbsp olive oil 2 medium yellow onions, peeled and finely chopped 1 piece (2 in) fresh ginger, grated 1 tbsp fresh garlic, minced 1 teaspoon each of: turmeric, cinnamon, cumin .5 tsp ground cayenne .25...

    Tags: Dining and Drinking, Pineapple, Salt, Garlic, Onions

  8. Apr 30, 2008 |Story| Hampton Roads Daily Press
  9. CHAD MARTIN: Create Bistro, Newport News

    <em class="dropcap_large">C</em>had Martin cooked at 99 Main and as chef-owner of Blue Hippo in Norfolk before opening Create Bistro in October 2006 near Hilton Village in Newport News.
    247-4794
    Chad Martin cooked at 99 Main and as chef-owner of Blue Hippo in Norfolk before opening Create Bistro in October 2006 near Hilton Village in Newport News. His menu choices mix local favorites such as crab cakes with more exotic fare like bison meatloaf...

    Tags: Restaurant and Catering Industry, Butter, Baking Powder, Cinnamon, Newport News (Newport News, Virginia)

  10. Nov 15, 2007 |Story| Hartford Courant
  11. Cranberry Sauce

    <b>Cranberry Sauce</b>
    Cranberry Sauce •The key to good cranberry sauce is sugar; don't skimp. •Use pears that are ripe but still firm. •Make chutney up to three days ahead of serving; the flavors will improve. Bring to room temperature before serving....

    Tags: Cinnamon, Cranberry Sauce, Kosher Salt, Pears, Cranberries

  12. Nov 18, 2008 |Story| South Florida Sun-Sentinel
  13. Sauce: Mandarin Cranberry Chutney

    South Florida Sun-Sentinel
    - 1 (12-ounce) bag fresh cranberries (frozen whole cranberries can be used if thawed) - 1 cup dried cranberries - 1/2 cup minced red onion - 2 tablespoons grated ginger root - 2 cups fresh-squeezed orange juice - 2/3 cup red wine vinegar - 2 cups...

    Tags: Cinnamon, Onions, Ginger, Cranberries

  14. Jul 20, 2007 |Story| Hampton Roads Daily Press
  15. Ketchup jokes aside, this condiment really IS a vegetable

    If you have trouble getting your daily dose of produce, consider condiments. Ketchup jokes aside, salsas, relishes and chutneys not only are versatile condiments that add color and vibrant flavors to your meals, they also can pack plenty of fruits and...

    Tags: Ketchup, Mustard, Peaches, Shallots

  16. Nov 28, 2006 |Story| National Entertainment
  17. Golden West

    My friend and I made our way down 36th Street, past the typical smattering of sketchy Hampden locals and specialty shops filled with hon merchandise. Once inside <a target="new" href="/56491,0,2052040.venue">Golden West Café</a>, we were seated at a booth and given menus, which I had previously viewed online. One totally awesome distinction with the menu in person: it was nestled between the covers of a Jane Fonda workout album, complete with exercise demonstrations. Sweatbands haven't looked this good since the '80s.
    Special to Metromix
    My friend and I made our way down 36th Street, past the typical smattering of sketchy Hampden locals and specialty shops filled with hon merchandise. Once inside Golden West Café, we were seated at a booth and given menus, which I had previously viewed...

    Tags: Foods and Beverages, Garlic, Pies and Tarts, Alcoholic Beverages, Jane Fonda

  18. Dec 18, 2008 |Blog| Baltimore Sun
  19. 'Top Chef': Christmas in July

    Reality Check
    Howdy, Mary here, carrying out the main recapping duties for the Christmas-in-July episode of 'Top Chef.' I don't actually know what month this was filmed in, but I know it wasn't December -- one more awkward set of holiday wishes,......

    Tags: Albert Einstein, Martha Stewart, Pies and Tarts, Sushi and Sashimi, Justice System

  20. Apr 9, 2009 |Story| South Florida Sun-Sentinel
  21. Ham Panini With Smoked Gruyere and Pear

    &#8226;1/4 cup mango chutney
    •1/4 cup mango chutney • 4 focaccia or bulky rolls, split • 2 large romaine lettuce leaves, stems discarded • 4 thick slices ham, cut to roughly the size of the rolls • 1 pear, cored and thinly sliced • 4 thick...

    Tags: Foods and Beverages, Sandwiches, Gruyere, Recipes, Cheese

  22. Mar 20, 2009 |Story| South Florida Sun-Sentinel
  23. Recipe: Fresh Ham with Chutney Glaze

    A fresh ham is the raw leg of a hog, usually with skin and bone intact. Since this cut can be tough, and you don't have the benefit of a brine to tenderize, cooking it at low temperature for a longer period is the best bet.
    South Florida Sun-Sentinel
    A fresh ham is the raw leg of a hog, usually with skin and bone intact. Since this cut can be tough, and you don't have the benefit of a brine to tenderize, cooking it at low temperature for a longer period is the best bet. But it's worth the wait. Bone-...

    Tags: Salt, Electrical Appliance, Garlic, Potatoes, Kosher Salt

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