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Cinnamon ice cream 1 cup milk 1 tablespoon ground cinnamon 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar In bowl combine milk and cinnamon. Stir to thoroughly distribute cinnamon. Add half and half, cream and sugar....
Tags: Ginger, Ice Cream, Chemical Industry, Heavy Cream, Half and Half
Caramelized pineapple confit Total time: 50 minutes Servings: Makes about 6 cups confit Note: Long peppers are available at select gourmet markets and cooking stores, as well as online. 1 pineapple 1/2 cup dark rum, divided 1 1/4 cups dark brown...
The tagline for Coffee Tomo, a cafe that opened a few weeks ago off the main drag of Sawtelle Boulevard's mini Japan Town, might be: coffee specialists and slightly manic pretzel innovators. Think fresh-baked, intricately structured pretzels stuffed...
Tags: Sweet Potatoes, Cheese, Breads, Japan, Coffee
A rainbow of neon colors flooding through the plate glass window of Valley India Cafe radiates from a sign on the Bollywood DVD rental shop across the parking lot. The San Fernando Valley's mini Little India also boasts a spice market around the corner,...
Tags: Chutney, Restaurants, Vegetarian Diet, Matzoh, Diets and Dieting
"Where you headed?" asked the cheerful driver of the rental-car shuttle at the Detroit airport. "Detroit!" I answered, equally cheerfully. "Southfield, Birmingham or Rochester?" he asked, referring to well-to-do northern suburbs. PHOTOS: Detroit's...
"This recipe is kind of a mash-up between my mom and me. My mom makes dulce de leche every year, the real stuff, you cook it forever and reduce it down. It's a candy that's really popular in Mexico. And I just thought, what if I didn't cook it quite as...
Tags: Salt, Baking Soda, Shortbread, Foods and Beverages, Sandwiches
Los Angeles TimesDear SOS: Milk has the best molasses cookies I've ever had. My entire family adores them, and I would love to be able to make them for my dad on his 66th birthday. Please help? These cookies are out of this world. I need the recipe, before I spend my last...
Tags: Ginger, Fondant, Salt, Baking Soda
Daily DishI first heard of Italian prune plums in a handmade recipe journal given to me years ago by my dear friend Faith. Small and dark purple, the egg-shaped plums can be found in markets for a few glorious weeks every......
L.A. at HomeCrape myrtle trees: Crape myrtle trees have great flowers, beautiful bark and fabulous foliage. Plus they're drought tolerant....
Daily DishSince the death of baker Amy Pressman last week at the too-young age of 53, we've received many requests for some of her recipes. Luckily, in addition to being pastry chef at Spago, Parkway Grill and Pasadena's Old Town Bakery,......
L.A. at HomeGarbage Maven: bulk bin shopping. Buying groceries from bulk bins reduces packaging waste, so there's less cardboard, paper, plastic and glass to recycle in the first place....
Daily DishThe quince doesn't come up often when you ask people what is their favorite fall fruit, but cook them and they turn meltingly tender, with a lovely rosy color and a fragrance and flavor that conjures up pears and spices and maybe a touch of orange...
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