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Coconut Milk

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  • Culinary SOS: Roberto's gambas Mozambique from España Restaurant

    Culinary SOS: Roberto's <i>gambas</i> Mozambique from Espa&#241;a Restaurant
    Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love the recipe so we could enjoy this fabulous dish more than just once a year.
  • Recipe: Creamy coconut and banana pops

    Recipe: Creamy coconut and banana pops
    Creamy coconut and banana pops Total time: 20 minutes, plus freezing time Servings: Makes about 6 to 8 popsicles, depending on the size of the mold 1 1/2 cups full-fat Greek yogurt 2 bananas, very ripe 1/2 cup whole milk 1/2 cup coconut milk 3...

    The Find: Flavors of Belize

    The Find: Flavors of Belize
    Chirmole, a high-intensity soupy sauce as black as squid ink, is poured over tender poached chicken and holds a single hard-cooked egg. This classic Maya dish, dubbed "black dinner" in tiny Central American Belize, is based on darkly charred chiles,...

    Culinary SOS: L'Angolo Cafe's strawberry-coconut layer cake

    Culinary SOS: L'Angolo Cafe's strawberry-coconut layer cake
      Dear SOS: Last night I had dinner at L'Angolo Café on W. 9th Street in downtown Los Angeles. For dessert, I had a piece of a strawberry coconut cake that one of their employees, Tamla, had made. It was magnificent! Do you suppose she would share her...

    The Find: Merry's House of Chicken

    The Find: Merry's House of Chicken
    There's a glistening chicken somewhere under the blanket of crispy rice-flour crumbles. The crystalline snowflake-like particles are scattered over the entire bird, its skin sluiced with a squeeze of lime and spiced with a dab of sambal, shrimp paste...