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Coconut

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  • Destination Cocktail: Horchata Colada

    Destination Cocktail: Horchata Colada
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced horchata rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
  • Barbecue on Jimmy Kimmel back lot, Bouchon movies, Farmers Market birthday, more

    Barbecue on Jimmy Kimmel back lot, Bouchon movies, Farmers Market birthday, more
    Taste of Farmers Market: To celebrate its 79th birthday, the Third and Fairfax Farmers Market is holding a wandering feast, offering tastings from the market's restaurants and grocers, on July 16 from 5 to 9 p.m. The extensive menu includes chicken pot...

    Make dad a cocktail on Father's Day: Here are our favorites

    Make dad a cocktail on Father's Day: Here are our favorites
    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...

    100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...

    Have a Cuba Libre: 'An Evening of Tiki' returns to the Spare Room

    Have a Cuba Libre: 'An Evening of Tiki' returns to the Spare Room
    "An Evening of Tiki" returns to the Spare Room at the Hollywood Roosevelt Hotel, just in time for the lazy, fruit-tastic days of summer. The Polynesian-themed night takes place the first or second Wednesday of every month, ending in September. Each...