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Semi Sweet Bakery for homemade take on Pop-Tarts, Ding Dongs and, soon, puff pastry concoctions
Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants,...
Tags: Pies and Tarts, Dining and Drinking, Lifestyle and Leisure, Restaurants
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Hawaii: Polynesian center to introduce new luau
Beginning May 20, visitors to Oahu can enjoy the island’s newest luau and all the sights of the Polynesian Cultural Center for $74.95 (for adults) and $57.95 for kids 5-11. That introductory price includes the center’s new Samoan-themed luau...
Tags: Arts and Culture, Culture, Polynesia, Coconut Milk, Samoa
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Cocaine-filled coconuts shipped through Port Everglades
Customs agents thought something didn't seem right with the coconuts that arrived at Port Everglades. When they looked closer, they found 90 of them were hollowed out and stuffed with pounds of cocaine. The routine inspection of a container of produce...
Tags: Fort Lauderdale, Dominican Republic, Trials, Punishment, Port Everglades
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Recipe Exchange: Coconut molasses Easter egg
LOOKING FOR Deb Behie is looking for a recipe for a Blueberry Yogurt Cake similar to the cake at the cafe at Lehigh Valley Hospital. "I recently was visiting my daughter and had a delicious blueberry yogurt cake in the cafe at Lehigh Valley Hospital,...Tags: Schnecksville, Allentown, Easter, Hospitals and Clinics, Butter
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EDITORIAL: Addressing poverty
Philippine Daily Inquirer, Manila / Asia News NetworkMANILA (Philippine Daily Inquirer/ANN) -- Three years ago Philippine President Benigno Aquino III ran with the battle cry "Kung walang corrupt, walang mahirap" (If there is no corruption, there will be no poverty). It served as the cornerstone of his...Tags: Social Issues, National Government, Germany, Summits, Politics
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Food quest: Pilsen
RedEyeIf the last time you visited Pilsen was for brunch at Nightwood or a hangover-curing bowl of menudo at Nuevo Leon, it's time to return. This lineup starts on 18th Street and covers a bit more than a mile of ground on the way over to Halsted; hop the #18...Tags: Vegan Diet, Arts, Arts and Culture, Pilsen, Chocolate Bars
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BRIEF: In the Kitchen with Ken - Grilled Scallops
Star-News, Wilmington, N.C.This week I'm cooking up some scallops I picked up at Coastal Seafood on Village Road. I spiced up my scallops with a local spice blend called 8th Wonder that you can pick up at a few local stores, including Temptations. This is an easy recipe that...Tags: Tomatoes
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'We bake to order, not to the box'
The Edmond Sun, Okla.At 14 years of age, Tamara Hester's mother enrolled her in a Wilton cooking class at JC Penny's Department store. "We would start our cake in class and take it home to finish it," Tamara said. "One day my dad's business partner was watching me...Tags: Apples, Pies and Tarts, Breads, Schools, Wedding Cake
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Gem in the hills
The Record, Stockton, Calif.Foodies headed into the mountains on Highway 4 don't have to brave the pedestrian congestion several blocks off the highway in historic downtown Murphys in order to get their boutique breakfast. Instead, they can stop at Magnolia Cafe, right on...Tags: Turkey (animal), Music, Potatoes, Steaks, Burritos
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Review: Kaluz in Fort Lauderdale
I'm not sure I know of a more-showstopping restaurant than Kaluz. It sits under the bridge that crosses the Intracoastal at Commercial Boulevard. The lot once housed Roadhouse Grill, but the walls are all that remains of the old building. Designed by ID...
Tags: Steaks, Foods and Beverages, Frank Lloyd Wright, Potatoes, Breads
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Mini-review: Takito Kitchen
RedEyeTakito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....Tags: Saveur, Cucumbers, Dining and Drinking, Tacos, Foods and Beverages
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Timo's on your side
It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...
Tags: Salads, Sea Bass, Foods and Beverages, Tomatoes, Cheese
May 6, 2013
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Apr 30, 2013
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Apr 29, 2013
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Apr 27, 2013
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Apr 25, 2013
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Apr 25, 2013
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Apr 25, 2013
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Apr 24, 2013
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