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The Beachcomber Cafe: a cozy perch along the Malibu Pier
Los Angeles Times Staff WriterLOOKING seaward from Pacific Coast Highway in Malibu, there's almost no sign of the Beachcomber Cafe, but if you're astraddle a surfboard in the ocean off Surfrider Beach, you probably have a pelican's-eye view of what's so special about the place --...Tags: Seafood, Fishing, Travel, Celebrities, French Toast
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A look back at some memorable restaurant meals
Restaurant CriticIt's impossible to capture the delights and terrors of a year of eating out in Los Angeles in a single short list. Some meals I'd rather forget, thank you. But others, the ones that yielded dishes that are still fresh and vibrant in memory, are the ones...Tags: Seafood, Breads, Hotels and Accommodations, Cinnamon, Sandwiches
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Their War, My Memories
Los Angeles Times Staff WriterThe coffee shop girl signaled a greeting from her hospital bed, her face a pointillist palette of wounds, one eye forced shut, the other gazing off into a void. Nahrain Yonaan offered her one functioning hand; the other was swathed in gauze, a mangled...Tags: Crime, Law and Justice, Mosul (Iraq), Building Material, Emergency Incidents, Satellite Technology
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Sex, drugs and second thoughts
Los Angeles Times Staff WriterAmsterdam The vacation sort of just flew by. After dropping their packs at a hostel, Ryan Ainsworth and his buddy Richie Bendelow found a shop selling 500 herbal potions that promised to make them high and happy in 500 ways. But the young British...Tags: Tour Operations Industry, Health, Crime, Law and Justice, Social Issues, Netherlands
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Recipe: Coviglia al caffè
Total time: 30 minutes, plus freezing time
Servings: 10
Note: Adapted from "Cucina del Sole" by Nancy Harmon Jenkins. "Coviglia should not be frozen hard," she writes. If you must keep them in the freezer longer than 2 to 3 hours, transfer them out of...Tags: Egg Yolks, Heavy Cream, Whipping Cream, Egg Whites, Electrical Appliance
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Restaurant review: LA Mill Coffee Boutique in Silver Lake
Times Restaurant CriticThe server asks the two of us about coffee. We look at each other knowing there's no question -- we're going with the siphon, a Japanese contraption for brewing coffee that looks straight out of a chemistry lab. I love the magic-show of it, the moment...Tags: Restaurants, Dining and Drinking, Cheese, French Toast, Potatoes
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A North Hollywood kite fighter's lofty dream
Los Angeles Times Staff WriterThere is just a breath of wind in North Hollywood. The fan palms barely tremble. Basir Beria steps out of his shop on Lankershim Boulevard with a red fighter kite. He walks to a planter where people drop their cigarette butts and kicks up some dust to...Tags: Health, Crime, Law and Justice, Motorcycling, Apartments, Travel
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It's just you and your barista at Intelligentsia Venice
You've dropped in for an espresso. Your own private barista greets you at the door and guides you to a custom-made, walnut-and-steel espresso-making station, tricked out with a swivel base and hydraulics for raising and lowering the attached grinder....Tags: Restaurant and Catering Industry, Beverage Industry, Starbucks Corp., Defense, Chris Owens
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Hawaiis Kona Coffee Cultural Festival
Los Angeles Times Staff WriterA king-size caffeine buzz awaits visitors to the Big Island's Kona coffee belt during this fest, which features about 50 java-themed events. The coffee region encompasses about 20 miles and includes the towns of Holualoa, Kealakekua, Captain Cook and...Tags: Festive Events, Arts and Culture
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Chat with California Cook columnist Russ Parsons
Times Staff Writer2007-07-19 13:02:20.0 Administrator2: Hi and welcome to the chat! Feel free to submit your questions for Russ Parsons! 2007-07-19 13:03:00.0 Peaches: I can't cook 2007-07-19 13:03:02.0 Peaches: I need something quick and easy to fix for a late supper...Tags: Seafood, Breads, Electrical Appliance, Williams-Sonoma Inc., Labor Day
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Bánh mì: Vietnamese street food with a French and SoCal twist
A baguette, still warm from the oven, its golden crust trellised with cracks. Sandwiched inside, a bright green thatch of cilantro and jalapeños, a tangle of pickled carrots and daikon, a smear of pâté. Loaded between that, maybe a layer of rich barbecued...Tags: Cilantro, Sardines, Ho Chi Minh City (Vietnam), Vietnam, Cheese Corn
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Catherine Malandrino Maison opens in Los Angeles
Catherine Malandrino wants you to feel at home. The French-born designer, known for her feminine, ultra-wearable designs, has opened a 6,000-square-foot boutique on La Cienega Boulevard that evokes the look and feel of a breezy California manse....Tags: Tiffany & Company, Fashion Shows, Entertainment, Oscar de la Renta, Alexander McQueen
Oct 15, 2008
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Dec 31, 2008
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Dec 4, 2005
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Jan 4, 2008
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May 21, 2008
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Apr 23, 2008
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May 14, 2008
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Apr 29, 2009
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Sep 23, 2007
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Jul 19, 2007
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Nov 5, 2008
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Oct 26, 2008
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