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Counter Intelligence: Tom Bergin's Tavern, reinvented
Los Angeles Times Restaurant CriticHave you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...Tags: Lower East Side, Bars and Clubs, Steaks, St. Patrick's Day, Meatballs
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The cooking of the greens (and potatoes)
Skip the corned beef (too salty and weirdly pink) and the green beer (totally inauthentic) this St. Patrick's Day and make some comforting colcannon instead. Who doesn't like mashed potatoes with extra good stuff stirred in?
The traditional Irish dish is...Tags: St. Patrick's Day, Customs and Tradition, Republic of Ireland, Arts and Culture, Cabbage
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St. Patrick's Day Dining Specials In Connecticut
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
Tags: New Britain, Soups, Pies and Tarts, Carrots, Dining and Drinking
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Test kitchen St. Patrick’s Day bonus: Recipes from local restaurants
The Dish - Orlando SentinelLoin of Bacon with Irish Mist Glaze 4 servings 2 pounds loin of bacon (Canadian back bacon) 2 tablespoons Irish Mist 4 tablespoons honey 3 1/2 ounces cider 12 whole cloves 1 1/2 tablespoons butter 2 tablespoons olive oil 8 small Savoy cabbage leaves,... -
Restaurant review: Humdrum Irish fare at The Twisted Harp
The dining room walls of the Twisted Harp are emerald green. Gorgeous crystal chandeliers glisten. Dishes arrive flavored with sauces made with Irish whiskey. You could almost forget you were in a Nottingham shopping center.
Yet, if you look out the...Tags: Bars and Clubs, Steaks, Green Beans, Sausages, Hamburgers
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Best recipes from 2009
It has been a year of pork. When we look back on 52 weeks of the Good Eating section, the succulent, flavorful meat pops up again and again.
Year-end, a time for looking back before moving on, always carries with it the difficult task of choosing our...Tags: Ginger, Parsley, Butter, Mayonnaise, Nutmeg
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Irish potatoes and bacon
They say March 17 is a great day for the Irish, but what good is that to the Irish cook who's stuck in the kitchen while the guests are having all the fun?
This year, consider skipping the big meals usually associated with the holiday — corned beef...Tags: Sports, Beverage Industry, St. Patrick's Day, Butter, Pies and Tarts
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Having fun with Celtic fusion
As a chef, you have to have a certain amount of confidence to name a pork chop after a wool sweater (the Gansey) or a lobster dish the Galway Hooker (it's a ship, actually, but still ...). Same goes for offering upscale "Celtic Fusion Cuisine," which is...Tags: Pies and Tarts, Restaurants, Dean Martin, Republic of Ireland, Fish and Chips
Oct 27, 2012
|Story| Los Angeles Times
Mar 13, 2013
|Story| Chicago Tribune
Mar 13, 2013
|Column| ctnow.com
Mar 15, 2012
| Orlando Sentinel
Nov 4, 2010
|Story| Baltimore Sun
Dec 30, 2009
|Story| Chicago Tribune
Mar 10, 2010
|Story| Chicago Tribune
Mar 17, 2009
|Story| WXIN-LTV
Aug 20, 2003
|Story| Metromix
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