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A collection of news and information related to Cooking and Gastronomy published by this site and its partners.

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    Jan 29, 2012 |Story| Los Angeles Times
  1. Cooking up gourmet adventures across the West

    Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve their home-chef skills with hands-on lessons, demonstrations or tutoring by noted chefs.
    Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve...

    Tags: Wines, Seafood, Iditarod Trail, Canoeing and Kayaking, Restaurants

  2. Nov 3, 2011 |Story| Los Angeles Times
  3. French chefs get back to the nation's rich culinary roots

    In France, food is an art. Even UNESCO seems to agree, having named French gastronomy part of the world's "intangible cultural heritage" last year. Yet unlike other cultural contributors, great French chefs, the artists of the business, say they suffer from an unflattering and undeserved reputation. The nose-in-the-air, slave-mastering perfectionist, who thinks traditional, butter-dripping French cuisine is the be-all and end-all, is one image that comes to mind.
    Special to the Los Angeles Times
    In France, food is an art. Even UNESCO seems to agree, having named French gastronomy part of the world's "intangible cultural heritage" last year. Yet unlike other cultural contributors, great French chefs, the artists of the business, say they suffer...

    Tags: Festive Events, Human Interest, Restaurant and Catering Industry, Culture, Butter

  4. Oct 28, 2011 | Los Angeles Times
  5. Designs on Dining

    LA Times Magazine
    No restaurant’s four walls can contain Roberto Cortez’s culinary explorations....
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Practicing molecular gastronomy: Students will now lear...
(September 19, 2012)
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