Highlights
A collection of news and information related to Cooking and Gastronomy published by this site and its partners.
Displaying items 1-7 of 7
» View latimes.com items only
-
Why we marinate
OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...
Tags: Wines, Animal, Thyme, Limes, Overweight
-
Lincoln Culinary Institute is training ground for chefs
Celebrity chefs are all the rage these days, thanks to the "miracle" of the Food Network and its ilk, even PBS. Of course, like actors and professional athletes, not everyone makes it to star status. And, indeed, there are plenty of workers in the...Tags: Food Network (tv network), Automotive Equipment, Teaching and Learning, Howard County, Seafood
-
Serving up the courses
2012 COOKING CLASSES AND SCHOOLS
Cooking schools — amateur and professional — and classes by independent teachers are listed in alphabetical order by category; general classes are listed by geographic area. Information was collected from...Tags: Roosevelt University, Organic Foods, Purdue University, Sushi and Sashimi, Irving Park
-
Cooking up gourmet adventures across the West
Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve...Tags: Wines, Hotel and Accommodation Industry, Fishing, Seafood, Hotels and Accommodations
-
Elgin students prepare Thanksgiving feast for teachers
TribLocal - Schaumburg ยป NewsServing a full Thanksgiving meal to a few dozen family members can be stressful. But it’s a piece of pumpkin pie compared to serving several …... -
French chefs get back to the nation's rich culinary roots
Special to the Los Angeles TimesIn France, food is an art. Even UNESCO seems to agree, having named French gastronomy part of the world's "intangible cultural heritage" last year. Yet unlike other cultural contributors, great French chefs, the artists of the business, say they suffer...Tags: Arts and Culture, Entertainment Events, Recipes, Groceries, Restaurant and Catering Industry
-
Designs on Dining
LA Times MagazineNo restaurant’s four walls can contain Roberto Cortez’s culinary explorations....
May 22, 2013
|Story| Chicago Tribune
Aug 29, 2012
|Story| Baltimore Sun
Aug 22, 2012
|Story| Chicago Tribune
Jan 29, 2012
|Story| Los Angeles Times
Nov 21, 2011
| Chicago Tribune
Nov 3, 2011
|Story| Los Angeles Times
Oct 28, 2011
| Los Angeles Times
Original site for Cooking and Gastronomy topic gallery.
