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Highlights

A collection of news and information related to Cornbread published by this site and its partners.

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    May 9, 2013 |Story| Los Angeles Times
  1. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Butter, Peppers, Parsley, Baking Powder, Garlic

  2. Mar 20, 2013 |Story| Los Angeles Times
  3. Govind Armstrong's Willie Jane opens in Venice

    Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills -- chef Govind Armstrong and restaurateur Brad Johnson.
    Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills --...

    Tags: Foods and Beverages, Pasta, Peanuts, Lifestyle and Leisure

  4. Nov 24, 2012 |Story| Los Angeles Times
  5. Culinary SOS: Steak chili and skillet corn bread from Smitty's in Pasadena

    <strong>Dear SOS:</strong> I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into <a href="http://www.smittysgrill.com/">Smitty's</a> in Pasadena after the theater. Not being Pasadena locals, we didn't realize our good fortune. It was a perfect night for their signature chili and corn bread specials. Not your ground beef variety, the chili seemed to be prepared with flank steak and the corn bread was the best ever. Any chance you could wheedle their secret for your readers?
    Los Angeles Times
    Dear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...

    Tags: Steaks, Onions, Salt, Chile, Chili

  6. Mar 28, 2012 |Story| Los Angeles Times
  7. 50 places to eat for $5 or less

    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive eats. Even some pricier restaurants offer a selection of cheap eats during happy hours.
    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...

    Tags: Diets and Dieting, Chinese Restaurants, Sandwiches, Feta Cheese, Fairfax (Fairfax, Virginia)

  8. Nov 17, 2011 |Story| Los Angeles Times
  9. Recipe: Pumpkinseed stuffing with chorizo

    Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Test Kitchen manager Noelle Carter did and used them to come up with this creative twist on turkey dressing that is so spectacular it was voted one of the best recipes of the year in 2008. Combine toasted pumpkinseeds, or <em>pepitas</em>, fragrant Spanish chorizo, chiles and corn bread and there will be no question as to why it is such a winner.
    Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Test Kitchen manager Noelle Carter did and used them to come up with this creative twist on turkey dressing that is so spectacular it was...

    Tags: Butter, Salt, Onions, Recipes, Weather

  10. Feb 1, 2012 | Los Angeles Times
  11. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
  12. Nov 17, 2009 |Story| Los Angeles Times
  13. Recipe: Southern stuffing

    &nbsp;
      Southern stuffing Total time: About 1 1/2 hours, plus cooling time for the corn bread Servings: 6 to 8 Note: Adapted from "Stuffed Griffin" by the Utility Club of Griffin, Ga. The corn bread is adapted from Gourmet magazine. Toasted cubed corn...

    Tags: Butter, Onions, Salt, Dressing and Stuffing, Baking Powder

  14. May 19, 2011 |Story| Los Angeles Times
  15. Culinary SOS: Cornsticks from Rotisserie & Wine

    &nbsp;
      Dear SOS: We recently dined at Tyler Florence's new Rotisserie & Wine in Napa. The cornbread was crisp on the outside and almost custard-like in the middle. It's not like any of his cornbread recipes online. Can you get it for me? Jim Brott...

    Tags: Butter, Salt, Kosher Salt

  16. Dec 16, 2009 |Story| Los Angeles Times
  17. Recipe: Corn bread dressing

    &nbsp;
      Corn bread dressing Total time: 45 minutes plus chilling time Servings: Makes about 6 cups Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." He writes, "Cajuns like their cornbreads and dressings sweet, so the crumbled cornbread we...

    Tags: Butter, Peppers, Garlic, Black Pepper, Salt

  18. Nov 17, 2010 |Story| Los Angeles Times
  19. Thanksgiving on the go

    <b>To go</b>
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...

    Tags: Walnuts, Pecan Pie, Sage, Children, Pecans

  20. Dec 30, 2010 |Story| Los Angeles Times
  21. The Project: Black eyed peas, corn bread and turnip greens

    <b>TURNIP GREENS</b>
    TURNIP GREENS 3 pounds turnip or collard greens, washed and drained 8 cups chicken broth or stock 1/4 to 1/3 pound fatback (salt pork) Salt Freshly ground pepper Hot pepper sauce, optional Remove thick stems from cleaned greens. Rinse several times...

    Tags: Peppers, Black-Eyed Peas, New Year's Day, Turnips, Restaurants

  22. Aug 12, 2009 |Story| Los Angeles Times
  23. Biscuits: Now that's flour power

    They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back home.
    They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back home. Many years ago, we hosted a book party for an out-...

    Tags: Death, Restaurants, Recipes, Kwanzaa, Biscuits

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Cornbread Photos
Smitty's steak chili and iron skillet corn bread.
(November 25, 2012)
Smitty's steak chili and corn bread
The cornbread side dish at .
(November 21, 2012)
Cornbread
Some folks make a point of stopping by the original Lan...
(October 4, 2012)
The cornbread at Langermann's