A collection of news and information related to Cornbread published by this site and its partners.
Displaying items 1-12 of 155 » View latimes.com items only1 2 3 4 5 6 7 8 9 10 11-13 Next >
Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...
Tags: Butter, Peppers, Parsley, Baking Powder, Garlic
Cornmeal dumplings, smoked hocks, sweet tea and benne wafers have arrived on Abbot Kinney Boulevard in Venice. Low country-influenced Willie Jane very quietly opened this weekend, the sophomore endeavor from the duo behind Post & Beam in Baldwin Hills --...
Los Angeles TimesDear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Test Kitchen manager Noelle Carter did and used them to come up with this creative twist on turkey dressing that is so spectacular it was...
Daily DishValentine's Day restaurant guide....
Southern stuffing Total time: About 1 1/2 hours, plus cooling time for the corn bread Servings: 6 to 8 Note: Adapted from "Stuffed Griffin" by the Utility Club of Griffin, Ga. The corn bread is adapted from Gourmet magazine. Toasted cubed corn...
Tags: Butter, Onions, Salt, Dressing and Stuffing, Baking Powder
Dear SOS: We recently dined at Tyler Florence's new Rotisserie & Wine in Napa. The cornbread was crisp on the outside and almost custard-like in the middle. It's not like any of his cornbread recipes online. Can you get it for me? Jim Brott...
Tags: Butter, Salt, Kosher Salt
Corn bread dressing Total time: 45 minutes plus chilling time Servings: Makes about 6 cups Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." He writes, "Cajuns like their cornbreads and dressings sweet, so the crumbled cornbread we...
Tags: Butter, Peppers, Garlic, Black Pepper, Salt
To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
TURNIP GREENS 3 pounds turnip or collard greens, washed and drained 8 cups chicken broth or stock 1/4 to 1/3 pound fatback (salt pork) Salt Freshly ground pepper Hot pepper sauce, optional Remove thick stems from cleaned greens. Rinse several times...
Tags: Peppers, Black-Eyed Peas, New Year's Day, Turnips, Restaurants
They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back home. Many years ago, we hosted a book party for an out-...
Tags: Death, Restaurants, Recipes, Kwanzaa, Biscuits
May 9, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Los Angeles Times
Nov 24, 2012 |Story| Los Angeles Times
Mar 28, 2012 |Story| Los Angeles Times
Nov 17, 2011 |Story| Los Angeles Times
Feb 1, 2012 | Los Angeles Times
Nov 17, 2009 |Story| Los Angeles Times
May 19, 2011 |Story| Los Angeles Times
Dec 16, 2009 |Story| Los Angeles Times
Nov 17, 2010 |Story| Los Angeles Times
Dec 30, 2010 |Story| Los Angeles Times
Aug 12, 2009 |Story| Los Angeles Times
Original site for Cornbread topic gallery.