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    Mar 18, 2013 |Story| Los Angeles Times

  1. Twitter #Weekendeats highlights: St. Patty's Day grub

    During Monday morning's #Weekendeats chat on Twitter, participants shared what they ate for St. Patrick's Day. We're happy to report there were no green bagels or neon green pints of beer. Here are the highlights:
    During Monday morning's #Weekendeats chat on Twitter, participants shared what they ate for St. Patrick's Day. We're happy to report there were no green bagels or neon green pints of beer. Here are the highlights: Beth from the blog Omgyummy.com...

    Tags: Leprechauns (legendary entities), St. Patrick's Day, Shamrock, Butter, Symbols and Symbolism

    2. Mar 14, 2013 |Story| Los Angeles Times

  2. Eight lucky cocktail specials for St. Patrick's Day

    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an Irish Car Bomb. Not that there's anything wrong with a shot of Jameson or a little Bailey's in one's Guinness (or is there?). But with all the shamrock-hued cocktails out there, you might as well try a jalapeño-tinged margarita, some rum muddled with fresh herbs, whiskey mixed with vermouths and bitters and mint syrup, or maybe green chartreuse with tropical juices.
    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an...

    Tags: Bars and Clubs, Beef Brisket, Lifestyle and Leisure, Restaurants, Ice Cream

    3. Mar 14, 2013 |Story| Los Angeles Times

  3. Where to celebrate St. Patrick's Day in L.A. area — no blarney

    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is marked by an epic consumption of alcohol and plenty of corned beef and cabbage. To honor Joyce, we make the annual mistake of drinking too much and discover that we wake up feeling green. Here are some of our favorite places to make those mistakes and many others this Sunday — framed by the back of a cab, of course.
    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...

    Tags: Jessica Gelt, Disc Jockeys, Bars and Clubs, NoHo, Lifestyle and Leisure

    4. Mar 12, 2013 |Story| Los Angeles Times

  4. The ultimate St. Patrick's Day dining guide

    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Beef Brisket, Animals, St. Patrick's Day, Cabbage, Symbols and Symbolism

    5. Mar 8, 2013 |Story| Los Angeles Times

  5. 5 things to eat this weekend

    Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice <em>in</em> your dumpling), buttery graham cracker chewy bars that might best crack pie and a meaty two-hander of a corned beef sandwich. Have a good weekend -- and some grilled oysters!
    Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice in your dumpling), buttery graham cracker chewy bars that might best crack pie and a...

    Tags: Mushrooms, Foods and Beverages, Pasta, Salads, Oysters

    6. Dec 29, 2012 |Story| Los Angeles Times

  6. Counter Intelligence: Storefront Deli in Los Feliz

    Have you ever had the bacon, lettuce and tomato sandwich at the new Storefront Deli in Los Feliz? Because that sandwich, less made from scratch than reverse-engineered from a meat lover's fondest late-summer daydreams, is at the heart of one of the strongest culinary movements in the country at the moment: the radical reinvention of everyday dishes by deconstructing them and rebuilding them to the tiniest detail.
    Los Angeles Times Restaurant Critic
    Have you ever had the bacon, lettuce and tomato sandwich at the new Storefront Deli in Los Feliz? Because that sandwich, less made from scratch than reverse-engineered from a meat lover's fondest late-summer daydreams, is at the heart of one of the...

    Tags: Tomatoes, Lifestyle and Leisure, Restaurants, Breads, Foods and Beverages

    7. Oct 27, 2012 |Story| Los Angeles Times

  7. Counter Intelligence: Tom Bergin's Tavern, reinvented

    Have you been to Tom Bergin's Tavern lately? No &mdash; not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon Boudet took it over last summer, partly because you're unsure whether you have fallen prey to an elaborate put-on or whether you really have stepped back into Raymond Chandler's L.A., whether the names of the paper shamrocks still stapled to the ceiling are of authentic provenance and whether the dinginess of the barroom is real.
    Los Angeles Times Restaurant Critic
    Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...

    Tags: Kale, Bars and Clubs, Shrimp, Colcannon, Lifestyle and Leisure

    8. Aug 28, 2012 |Story| Los Angeles Times

  8. Five Questions: Marshall Reid, 12-year-old healthy food advocate

    Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size Me" about how their family changed their habits and how other people can too.
    Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size...

    Tags: Onions, Onion Rings, Diets and Dieting, Corned Beef Hash, Lifestyle and Leisure

    9. Jul 12, 2011 | Los Angeles Times

  9. To celebrate 80 years, Canter's deli offers 80-cent corned beef

    L.A. NOW
    To celebrate its 80th anniversary, Canter's deli is offering up a meal for 80 cents....
    10. Mar 13, 2011 | Los Angeles Times

  10. Corned beef and cabbage for St. Patrick's Day (but no green beer, please)

    Daily Dish
    What are you eating for St. Patrick's Day? It had better by corned beef and cabbage, or you might find an angry Leprechaun* under your bed. And you should round out the meal with a well-poured half-and-half and some Irish......
    11. Oct 21, 2010 |Story| Los Angeles Times

  11. What makes a good hash

    Generally speaking, the world is composed of two breeds of eaters &#8212; and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin marbled with fat as fine as Carrara? Or do you crave the crisp and fleshy pleasures of the torn drumstick, the gnawed bone, the butt-ends, the drippings, the scraps?
    Generally speaking, the world is composed of two breeds of eaters — and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin marbled with fat as fine as Carrara? Or do you crave...

    Tags: William McKinley, Onions, James Beard, Potatoes, Bacon

    12. Mar 11, 2010 |Story| Los Angeles Times

  12. Recipe: Grilled swiss chard reuben

    &nbsp;
      Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...

    Tags: Rye Bread, Mayonnaise, Weather, Garlic, Chili

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Corned Beef Photos
An egg and a grass-fed patty on to top of some corned b...
(March 8, 2013)
Egg and corned beef hash
Minimum Delivery: $35 Delivery Fee: $2 ETA: 30 minutes...
(October 23, 2012)
Breakfast from Lenny's
The classic Irish dish, corned beef and cabbage, is enh...
(October 23, 2012)
Tom Bergin's Tavern
 » All 8 Corned Beef photos