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Corned Beef

A collection of news and information related to Corned Beef published by this site and its partners.

Top Corned Beef Articles see all

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  • Goodbye to Tom Bergin's and the best colcannon in L.A.

    Goodbye to Tom Bergin's and the best colcannon in L.A.
    When you walked into Tom Bergin's on a Sunday afternoon, through the front door of the fragrant Irish pub and past the half-dozen people screaming at the Saints game on the bar TV, you were likely to come across the restaurant’s true regulars: white-haired guys, wearing sweaters and ties even when it was a bit warm, having lunch with their families the way you suspect their fathers had with them. It was plain, hearty food enjoyed with maybe a pint of Guinness or a well-made Rob Roy -- the kind of cooking we have mostly forgotten about in Los Angeles.
  • Counter Intelligence: Storefront Deli in Los Feliz

    Counter Intelligence: Storefront Deli in Los Feliz
    Have you ever had the bacon, lettuce and tomato sandwich at the new Storefront Deli in Los Feliz? Because that sandwich, less made from scratch than reverse-engineered from a meat lover's fondest late-summer daydreams, is at the heart of one of the...

    Counter Intelligence: Tom Bergin's Tavern, reinvented

    Counter Intelligence: Tom Bergin's Tavern, reinvented
    Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...

    Where to celebrate St. Patrick's Day in L.A. area — no blarney

    Where to celebrate St. Patrick's Day in L.A. area — no blarney
    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...

    What makes a good hash

    What makes a good hash
    Generally speaking, the world is composed of two breeds of eaters — and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin marbled with fat as fine as Carrara? Or do you crave...