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Corned Beef

A collection of news and information related to Corned Beef published by this site and its partners.

Top Corned Beef Articles

Displaying items 12-17
  • Recipe: Corned Beef in Bourbon-Brown Sugar Sauce

    Recipe: Corned Beef in Bourbon-Brown Sugar Sauce
      Active Work Time: 20 minutes Total Preparation Time: 30 minutes 2 tablespoons oil 1 large onion 1 pound leftover cooked corned beef 1 large clove garlic 1/2 cup dark brown sugar, packed Dash ground cloves 1/4 teaspoon ground allspice 1...
  • Recipes: New England corned beef, cabbage and vegetables

    Recipes: New England corned beef, cabbage and vegetables
      Active Work Time: 25 minutes Total Preparation Time: 3 1/2 hours CABBAGE AND VEGETABLES 1 head cabbage, washed, cored and cut into 6 wedges 4 large shallots, peeled 4 carrots, cut into thirds, or 20 baby carrots 4 small turnips, peeled and...
  • Recipe: St. Patrick's Cakes

    Recipe: St. Patrick's Cakes
      Active Work Time: 20 minutes Total Preparation Time: 30 minutes 1/4 cup (1/2 stick) butter 1 cup thinly sliced cabbage 2 cups mashed potatoes, room temperature 1 cup chopped corned beef 12 chives, chopped fine 2 tablespoons flour, plus extra for...
  • Corned beef for breakfast? Try it, you might lose weight

     
    A while back we reported on a study presented at an annual meeting of the Endocrine Society that showed that people who ate a sizable breakfast lost more weight and kept it off compared with those who ate a small......
  • Bug tacos, healthier movie fare, green beer, stinky corned beef and more

     
    --Yum or yuck? Bug tacos. Whatever you think, this photo gallery is a must see. --Anheuser-Busch to make a "greener" beer. (No, this is not a St. Patrick's Day thing. It's an eco-friendly thing.) By the end of 2012, the......
  • 'Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen' by David Sax

    'Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen' by David Sax
    Save the Deli In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen David Sax Houghton Mifflin Harcourt: 320 pp., $24 The wandering of the Jews is frozen in the marble of the corned beef on rye. The fall of the Temple, the...