| Mar 13, 2009
Bubble and squeak
2 medium onions, finely chopped
8 ounces cabbage, sliced and boiled (Brussels sprouts can be substituted)
2 pounds peeled potatoes, cooked and roughly mashed
6 ounces sharp cheddar cheese, diced
3 pats butter
| Mar 17, 2009
SAINT PATRICK CORNED BEEF
18 5/8 LB CORNED BEEF RAW
2 1/8 GAL WATER
1. BRING WATER TO BOIL
2. ADD CORNED BEEF AND COIL FOR 10 MINUTES
3. COVER PAN REDUCE HEAT TO SIMMER AND COOK FOR 3 HOURS
4. REMOVE MEAT...
| Jul 3, 2013
| 8:55 PM
Tom Bergin's, the famed Irish saloon on Fairfax Avenue known for its strong Irish coffee, corned beef and cabbage and a pull on L.A. tourists, abruptly announced today that it is shutting its doors.
The pub -- one of the oldest restaurants in Los...
| May 19, 2009
| 9:31 AM
Lucky's Sandwich Company
3472 N. Clark St.
The Overstuffed Sandwich
The Two Bagger, Lucky's Sandwich Company
(Amount of each based on the number of portions you make)
-Large Italian Bread...
| Feb 16, 2009
| 10:03 AM
St. Patrick's Day and Irish-American Heritage Month (March) 2008
Originally a religious holiday to honor St. Patrick, who introduced Christianity to Ireland in the fifth century, St. Patrick's Day has evolved into a celebration for all things Irish....
| Feb 19, 2009
Freda's Kitchen, which markets itself as a New York-style deli, is an exceptionally clean, well-lit and well-organized space - this space used to be the Mount Washington Market - with a sunlit cafe in front and the ordering and deli counters in the back....
| Aug 7, 2008
Granny's is the love project of Valari and Aaron Dorsey - she's the head chef, and it's her grandmother, a professional chef in her own right, to whom Granny's pays tribute. From its early spring opening, the allure of all-day breakfast and Southern-...
| Mar 17, 2010
1 corned beef brisket
1 large head cabbage (preferably savoy)
6 cloves garlic, whole peeled
2 bay leaves
1 pound carrots, peeled and cut into circles leave two whole
6 large potatoes lrg dice
6 stalk celery, cut, 3...
| Mar 10, 2010
| 8:29 AM
Authentic Irish fare goes way beyond Irish-American favorites corned beef and cabbage.
And contrary to popular belief, corned beef is not a staple in Ireland. Many sources say it didn't become linked with the Irish until they immigrated en masse to the...
| Mar 11, 2010
Jewish delis have come and gone in West Hartford, where a good number of residents mourn Hartford's old-time North End nosheterias with heartbreak (and heartburn). Reuben's, which opened in January, is not your grandpa's deli, but then it's not trying...
| Mar 11, 2010
| 4:14 AM
St. Patrick's Day means Shamrocks, Guiness and don't forget the Corned Beef and Cabbage! But you don't have to be Irish to whip up this meal! Thanks to our friends at Giant, you can whip up a fabulous Irish meal just in time for St. Patty's Day!