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Game hens stuffed with kale, walnuts and cranberries Total time: 1 hour Servings: 4 to 6 1/2 cup plus 2 tablespoons (1 1/2 sticks) butter, divided 1 bunch kale (about 10 ounces), stems trimmed 1 1/2 teaspoons salt, divided 2 tablespoons dried...
Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...
Special to the Los Angeles TimesFor fragrance lovers, it's the season of opulent choices. L'Objet's champagne-scented candle is decked out in a malachite vessel with 24-karat gold and amethyst quartz cabochon detailing that can double as a treasure box later. Diptyque's limited-...
It’s Girl Scout cookie time, and in some regions this year’s offerings include Mango Cremes. Though not as famous as the classic Thin Mints, Mango Cremes feature “vanilla and coconut cookies filled with a tangy mango-flavored creme...
My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....
When I was a diehard vegetarian a number of years ago, packaged meat alternatives were slim pickings at best. Sure, you could find the occasional veggie "burger" or "hot dog," but there was no comparison to the real thing. Burned enough times, I grew wary...
Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of...
Kim Gerber of Calabasas was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her cranberry thumbprints: "As a children's nutrition advocate, I'm always looking for ways to make the food our children eat more healthful....
Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-...
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, and a crumb that...
Tags: Buttermilk Biscuits, Baking Soda, Biscuits, Hanukkah, Holidays
Los Angeles TimesMy mom has a recipe on Epicurious. At first I found that amusing. Epicurious, after all, is the holy grail of recipe websites, the collected works of some of the best food writers in the country. And, to put it most kindly, my mom was not a gifted cook....
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