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A collection of news and information related to Cranberries published by this site and its partners.

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    May 9, 2013 |Story| Los Angeles Times

  1. Recipe: Game hens stuffed with kale, walnuts and cranberries

    Game hens stuffed with kale, walnuts and cranberries
    Game hens stuffed with kale, walnuts and cranberries Total time: 1 hour Servings: 4 to 6 1/2 cup plus 2 tablespoons (1 1/2 sticks) butter, divided 1 bunch kale (about 10 ounces), stems trimmed 1 1/2 teaspoons salt, divided 2 tablespoons dried...

    Tags: Kale, Walnuts, Salt

    2. Feb 20, 2013 |Story| Los Angeles Times

  2. Test Kitchen tips: Perfect biscuits

    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing from a touch of ginger. Maybe the ones so perfectly light they're simply called "angel biscuits."
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...

    Tags: Biscuits, Photography Supplies and Services, Baking Soda, Baking Powder, Services and Shopping

    3. Feb 8, 2013 |Story| Los Angeles Times

  3. Despite claims, Girl Scouts' Mango Creme cookies aren't health food

    It&rsquo;s Girl Scout cookie time, and in some regions this year&rsquo;s offerings include Mango Cremes. Though not as famous as the classic Thin Mints, <a href="http://www.girlscouts.org/program/gs_cookies/meet_the_cookies.asp">Mango Cremes</a> feature &ldquo;vanilla and coconut cookies filled with a tangy mango-flavored creme enhanced with nutrients derived from fruits,&rdquo; according to the Girl Scouts website.
    It’s Girl Scout cookie time, and in some regions this year’s offerings include Mango Cremes. Though not as famous as the classic Thin Mints, Mango Cremes feature “vanilla and coconut cookies filled with a tangy mango-flavored creme...

    Tags: Media Industry, Dietary Supplements, Girl Scout Cookies, Mangos, Vitamin Therapy

    4. Dec 9, 2012 |Story| Los Angeles Times

  4. Homemade holiday gift idea: Candied citrus peel and glace fruit

    <span class="holder">Candied citrus peel, glac&eacute; cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of the wonderful citrus in the farmers markets this season: California navel oranges, Meyer lemons, pink grapefruits and pomelos. Look for the most vibrant colors.</span>
    Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of...

    Tags: Grapefruit, Holidays, Lemons, Hanukkah, Oranges

    5. Dec 5, 2012 |Story| Los Angeles Times

  5. Holiday cookie recipe: Cranberry thumbprints

    Kim Gerber of Calabasas was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her cranberry thumbprints:
    Kim Gerber of Calabasas was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her cranberry thumbprints: "As a children's nutrition advocate, I'm always looking for ways to make the food our children eat more healthful....

    Tags: Holidays, Cinnamon, Hanukkah, Flour, Recipes

    6. Dec 4, 2012 |Story| Los Angeles Times

  6. Homemade holiday gift idea: Marzipan stollen recipe

    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-studded loaf for an added surprise.
    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-...

    Tags: Holidays, Marzipan, Recipes, Salt

    7. Dec 15, 2012 |Story| Los Angeles Times

  7. Recipe: Cranberry orange pockets

    My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....

    Tags: Cheese, Cream Cheese, Vanilla Extract, Frosting and Icing, Vanilla

    8. Dec 15, 2012 |Story| Los Angeles Times

  8. Deck the halls with vegetarian roasts!

    When I was a diehard vegetarian a number of years ago, packaged meat alternatives were slim pickings at best. Sure, you could find the occasional veggie "burger" or "hot dog," but there was no comparison to the real thing. Burned enough times, I grew wary of anything masquerading as meat.
    When I was a diehard vegetarian a number of years ago, packaged meat alternatives were slim pickings at best. Sure, you could find the occasional veggie "burger" or "hot dog," but there was no comparison to the real thing. Burned enough times, I grew wary...

    Tags: Diets and Dieting, Foods and Beverages, Lifestyle and Leisure, Sausages, Vegetarian Diet

    9. Nov 21, 2012 |Story| Los Angeles Times

  9. Essence of elegance

    For fragrance lovers, it's the season of opulent choices.
    Special to the Los Angeles Times
    For fragrance lovers, it's the season of opulent choices. L'Objet's champagne-scented candle is decked out in a malachite vessel with 24-karat gold and amethyst quartz cabochon detailing that can double as a treasure box later. Diptyque's limited-...

    Tags: Dustin Hoffman, Health and Beauty Products

    10. Nov 22, 2012 |Story| Los Angeles Times

  10. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce &mdash; my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Cranberry Sauce, Thanksgiving, Ruth Reichl, Foods and Beverages, Family

    11. Nov 10, 2012 |Story| Los Angeles Times

  11. The California Cook: Curious about Mom's Epicurious recipe

    My mom has a recipe on Epicurious. At first I found that amusing. Epicurious, after all, is the holy grail of recipe websites, the collected works of some of the best food writers in the country. And, to put it most kindly, my mom was not a gifted cook. At least not by the definition we most usually apply today.
    Los Angeles Times
    My mom has a recipe on Epicurious. At first I found that amusing. Epicurious, after all, is the holy grail of recipe websites, the collected works of some of the best food writers in the country. And, to put it most kindly, my mom was not a gifted cook....

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Recipes

    12. Nov 10, 2012 |Story| Los Angeles Times

  12. Recipe: Mom Parsons' cranberries

    Mom Parsons' cranberries Total Time: 15 minutes, plus 1 to 3 days chilling time 3 cloves 3 allspice berries 2 (3-inch) cinnamon sticks 1 1/2 cups sugar 3/4 cup water 1 (12-ounce) bag fresh cranberries Grated zest of 1 orange 1. Make a sachet:...

    Tags: Cinnamon

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