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    Dec 27, 2007 |Story| Los Angeles Times
  1. A duet with flair

    Los Angeles Times Staff Writer
    Kushi oysters from British Columbia arrive teetering on a pedestal of salt crystals with a lithe apple mignonette (a vinegar-based dipping sauce) on the side. A trio of seared scallops caramelized to look like toasted marshmallows huddles to one side of a...

    Tags: Breads, Soups, Mushrooms, Family, Chicken Breast

  2. Jul 26, 2006 |Story| Los Angeles Times
  3. Cranberry Delicious

    <strong>Total time:</strong> 5 minutes
    Total time: 5 minutes Servings: 1 Note: From Damian Windsor at Bin 8945 Wine Bar & Bistro 1/2 lime, cut into wedges for muddle 2 cubes sugar 6 mint leaves 3 dashes Angostura bitters 6 ounces cranberry juice 1. In a shaker, muddle the lime with the...

    Tags: Limes, Dining and Drinking, Bars and Clubs, Lifestyle and Leisure

  4. Jan 14, 2009 |Story| Los Angeles Times
  5. The first suppers: A tradition of inaugural meals

    Barack Obama will be sworn into office on Tuesday -- just weeks before the bicentennial  of Abraham Lincoln's birth. Obama's inaugural  theme, "A New Birth of Freedom,"  has, fittingly, been drawn from his fellow Illinoisan's Gettysburg Address, and he's supposed to be sworn in using Lincoln's own Bible. The inaugural menu is based on what supposedly were some of Lincoln's favorite foods, and even the inaugural china is a replica of that used in the Lincoln White House. Despite these connections, let's hope that Obama's inaugural meal does not duplicate Lincoln's first, which turned into a food fight.
    Barack Obama will be sworn into office on Tuesday -- just weeks before the bicentennial of Abraham Lincoln's birth. Obama's inaugural theme, "A New Birth of Freedom," has, fittingly, been drawn from his fellow Illinoisan's Gettysburg Address, and he's...

    Tags: Politics, Breads, Richard Nixon, Death, Jimmy Carter

  6. Jul 18, 2007 |Story| Los Angeles Times
  7. Sangria like you've never sipped

    UNDER the olive tree on the patio at Dominick's, the Italian spot on Beverly Boulevard. Poolside at the Ritz-Carlton Laguna Niguel. Behind the bottles and jars of elixirs and house-made bitters at the bar at Fraîche in Culver City. Sangria, it seems, isn't just for tapas bars anymore. Where you'd least expect it, it's making a splash.
    Times Staff Writer
    UNDER the olive tree on the patio at Dominick's, the Italian spot on Beverly Boulevard. Poolside at the Ritz-Carlton Laguna Niguel. Behind the bottles and jars of elixirs and house-made bitters at the bar at Fraîche in Culver City. Sangria, it seems, isn'...

    Tags: Limes, Vanilla Bean, Death, Hotels and Accommodations, Peaches

  8. Jul 18, 2007 |Story| Los Angeles Times
  9. Recipe: White peach-Riesling sangria

    Total time: About 20 minutes, plus fermenting time Servings: 6 Note: Adapted from wine director/sommelier Holly Smith at Eno, Ritz-Carlton, Laguna Niguel. The sangria will keep refrigerated for 1 week. To make a simple syrup, mix equal parts sugar and...

    Tags: Oranges, Dining and Drinking, Vanilla, Vanilla Bean, Bars and Clubs

  10. Dec 10, 2008 |Story| Los Angeles Times
  11. 50 ways to make your holiday gifts homemade

    Considering everybody on your holiday gift list -- friends, family, co-workers, neighbors, your kids' teachers -- you might be needing a stimulus package before you even get to the big-ticket items this year. So why not take a page from your grandmother's playbook and make the smaller gifts yourself?
    Los Angeles Times Staff Writer
    Considering everybody on your holiday gift list -- friends, family, co-workers, neighbors, your kids' teachers -- you might be needing a stimulus package before you even get to the big-ticket items this year. So why not take a page from your grandmother's...

    Tags: Breads, Vanilla Bean, Soups, Pecans, Cinnamon

  12. Nov 30, 2005 |Story| Los Angeles Times
  13. Our brilliant blues

    Special to The Times
    DAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...

    Tags: Landforms, Peppers, Pecans, Apples, Onions

  14. Nov 14, 2007 |Story| Los Angeles Times
  15. Cranberries, the final flourish

    Special to The Times
    CRANBERRY red is the Tiffany touch on the Thanksgiving plate. The jewel-like quality of the color adds just the right accent to the dressiest meal of the year. Just about everything else on the plate starts out one hue and morphs. Cranberries keep...

    Tags: Turkey, The Pilgrims, Potatoes

  16. Jan 13, 2009 |Story| Los Angeles Times
  17. Gentle Feast

    For so many years, I’ve been the awkward vegan at the festive holiday table, trying to fit in but branded with a big V on my forehead as I pile brussels sprouts and green beans onto my plate. “Poor girl,” I can just hear them saying, while they draw...

    Tags: Chestnuts, Nutmeg, Death, Pumpkin, Mushrooms

  18. Nov 14, 2007 |Story| Los Angeles Times
  19. Thanksgivings star: a gorgeous, crisp-skinned turkey

    MORE redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In the gilded candlelight, it's hard to resist comparing it to a painting; call it Netherlandish Renaissance or Italian Baroque.
    Los Angeles Times Staff Writer
    MORE redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In the gilded candlelight, it's hard to resist comparing...

    Tags: Breads, Thanksgiving, Salt, Holidays, Pumpkin

  20. Nov 13, 2001 |Story| Los Angeles Times
  21. Recipe: Mom Parsons' Cranberries

    &nbsp;
      Total Preparation Time: 15 minutes plus 1 to 3 days chilling time The basic recipe on the back of the cranberry bag is easy, but with just a little extra effort, you can create a really special sauce that exudes both tartness and sweetness. This...

    Tags: Thanksgiving, Recipes, Holidays, Cinnamon

  22. Nov 17, 2004 |Story| Los Angeles Times
  23. Each dish, as amazing as it can possibly be

    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you would like to get to help you fix that meal?
    Times Staff Writer
    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...

    Tags: Death, Cabbage, Gifts, Pecans, Mushrooms

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