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    Nov 8, 2012 |Story| Los Angeles Times
  1. Thanksgiving dinner will cost more as turkey prices rise

    Between the turkey, the sweet potatoes, the cranberries and the pumpkin pie, Thanksgiving dinner will cost consumers more this year – but not by much.
    Between the turkey, the sweet potatoes, the cranberries and the pumpkin pie, Thanksgiving dinner will cost consumers more this year – but not by much. Households will shell out, on average, $49.48 for a party of 10, or 28 cents more than last year....

    Tags: Holidays, Turkey (animal), Pumpkin, Pies and Tarts, Thanksgiving

  2. May 31, 2012 | Los Angeles Times
  3. Eat Beat: Greek wheat berry dessert

    Daily Dish
    In today's Eat Beat, Food editor Russ Parsons demonstrates how to make a tender yet crunchy Greek wheat berry dessert, spiced with cinnamon and anise with nuts and dried fruit, and topped with ground graham crackers and sugar....
  4. Nov 24, 2011 |Story| Los Angeles Times
  5. The turkey sandwich reinvented

    To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey sandwich not in his native Lima but while working at the Millennium hotel in London early on in his culinary career. The object of his craving: roasted turkey with fried sweet potatoes and jalapeno-cilantro aioli between two slices of buttery brioche.
    Los Angeles Times
    To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...

    Tags: Michael Voltaggio, Turkey (animal), Greenbrier, Honey, Chutney

  6. Nov 24, 2011 |Story| Los Angeles Times
  7. Recipe: Turkey sandwich with kabocha spread and chutney

    <strong>Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney</strong>
    Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney Total time: 1 hour, 20 minutes Servings: Makes 2 sandwiches Note: Adapted from Judy Han of Mendocino Farms Ancho-bell-pepper-cranberry chutney 2 red bell peppers,...

    Tags: Salt, Turkey (animal), Bacon, Foods and Beverages, Breads

  8. Dec 7, 2011 | Los Angeles Times
  9. Ocean Spray recalls more dried cranberries after finding metal fragments

    Money & Company
    Ocean Spray expands is recall of craisins after finding tiny metal pieces...
  10. Dec 31, 2011 | Los Angeles Times
  11. Two floats bring California flowers back to Rose Parade

    L.A. at Home
    Rose Parade flower: For decades the floats of the Rose Parade have been importing paradise, using flowers from overseas to create their splendor here. This year Cal Poly and Kit-Cat floats are using only California-grown ingredients as decoration for...
  12. Nov 22, 2011 |Story| Los Angeles Times
  13. Home-cooked Comfort Food

    The a<span>ir is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere.&nbsp; Thanksgiving is the perfect blend of family, friends and good food, so it&rsquo;s no wonder many people claim it as their favorite holiday.&nbsp;</span>
    The air is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere.  Thanksgiving is the perfect blend of family, friends and good food, so it’s no wonder many people claim it as their favorite holiday.  Today,...

    Tags: Holiday Vacations, Wedding Cake, Pies and Tarts, Cranberry Sauce, Bars and Clubs

  14. Nov 24, 2011 |Story| Los Angeles Times
  15. Recipe: Dried cranberry mustard

    Total time: 15 minutes, plus overnight soaking time for the mustard Servings: This makes about 1½ cups mustard Note: Unsweetened cranberry juice can generally be found at Trader Joe's as well as select health food and gourmet stores. Scant 1/4 cup (1¼...

    Tags: Salt, Mustard, Kosher Salt

  16. Nov 26, 2011 | Los Angeles Times
  17. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    Food deputy editor Betty Hallock gives us some more ideas for our Thanksgiving leftovers by revisiting the turkey sandwich. Also: The surprisingly easy world of homemade mustard....
  18. Oct 3, 2011 | Los Angeles Times
  19. From the L.A. Times recipe archive: Candied fruit and citrus peel

    Daily Dish
    Loretta sent me the following urgent request: Please help -- I bake about 3 times a week for family, friends and neighbors. I especially enjoy using chopped candied orange, lemon and citron citrus peels and yet stores that used to......
  20. Oct 22, 2011 | Los Angeles Times
  21. This week's Culinary SOS: Chicken salad from the Curious Palate

    Daily Dish
    This week's Culinary SOS comes to us from Courtney Lockwood in Santa Monica: A relatively new cafe in Mar Vista, the Curious Palate, makes a wonderful chicken salad with almonds, dried cranberries, scallions and Rocky Jr. chicken. It is the best chicken...
  22. Nov 10, 2011 | Los Angeles Times
  23. Pass the drumstick -- and wallet; Thanksgiving meals to cost more

    Nation Now
    Prepare for a 13% increase in the cost of the traditional Thanksgiving dinner, the biggest increase in the 26 years of the American Farm Bureau Federation’s informal price survey....
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