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Creamy rice pudding with cardamom and almonds Total time: 1 hour and 10 minutes Servings: 4 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with...
In a sermon some years ago, the Rev. Peter J. Gomes, Harvard University's longtime spiritual leader, offered a precise, if unconventional, definition of hell. He said hell is "being defined by your circumstances, and believing that definition." Gomes,...
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...
Tags: Balkan Peninsula, Carrots, Potatoes, Beets, Foods and Beverages
Roasted cranberry borscht Total time: 2 hours Servings: 8 to 12 Note: Garnish the soup with sour cream stirred with a little prepared horseradish (adjust the amount of horseradish to taste). -------------------- Our recipes, your kitchen: If you...
Tags: Carrots, Butter, Beets, Potatoes, Foods and Beverages
Daily DishEach Monday morning, we put off the beginning of the work week just a little bit longer by talking about -- what else? -- what we ate this weekend. Scroll down to take a look at some, but not all,......
Daily DishPhyllis e-mailed me recently requesting the recipe for the Brussels sprout salad from La Grande Orange Cafe in Pasadena: "It was with curious adventure that [I] ordered the Brussels sprout salad at La Grande Orange Cafe. I was delighted with......
Total time: 20 minutes Servings: Makes about 3 cups Note: From Mary Ellen Rae, Times Test Kitchen recipe tester 1 (12-ounce) bag fresh cranberries 1 seedless tangerine 1/2 cup sugar or more to taste 1/2teaspoon Chinese five-spice powder (star...
Tags: Honey, Onions, Vanilla, Vanilla Bean, Limes
Quinoa-stuffed bell peppers Total time: 2 1/2 to 3 hours Servings: 8 8 bell peppers (yellow, red, orange and green) 1 cup quinoa 3 3/4 cups water, divided 1/4 cup finely chopped fresh mint 1/4 cup finely chopped cilantro 1/4 cup finely chopped...
Tags: Cilantro, Onions, Cinnamon, Tomatoes, Dining and Drinking
To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
Tags: Butternut Squash, Potatoes, Yams, Holidays, Pecans
Kale salad with cranberries and walnuts Total time: About 30 minutes Servings: Serves 4 to 6 Note: Adapted from "Love Soup" by Anna Thomas. Dinosaur kale is also known as black, Tuscan or lacinato kale. 1/2 cup dried cranberries 1/2 pound (1 large...
Tags: Foods and Beverages, Cheddar Cheese, Cheese, Salt, Arugula
Brand XThanksgiving is an epicurean's fantasy. The only problem is that it excludes those who don't eat animal, dairy or cooked foods. Fortunately, a number of health-conscious restaurants have started offering alternative dinners so that everyone can celebrate....
Aspen power bars Total time: 35 minutes Servings: 12 to 16 Note: Adapted from chef Pam Davis of the Colorado Cook for America Culinary Boot Camps 1 1/2 cups plus 2 tablespoons (5 1/4 ounces) old-fashioned rolled oats 1/4 cup plus 2 tablespoons...
Tags: Jams and Jellies, Honey, Butter, Coconut, Salt
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