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    Mar 17, 2011 |Story| Los Angeles Times
  1. Recipe: Creamy rice pudding with cardamom and almonds

     
      Creamy rice pudding with cardamom and almonds Total time: 1 hour and 10 minutes Servings: 4 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with...

    Tags: Recipes, Almonds, Salt

  2. Mar 6, 2011 |Story| Los Angeles Times
  3. Peter J. Gomes dies at 68; Harvard's longtime spiritual leader

    In a sermon some years ago, the Rev. Peter J. Gomes, Harvard University's longtime spiritual leader, offered a precise, if unconventional, definition of hell. He said hell is "being defined by your circumstances, and believing that definition."
    In a sermon some years ago, the Rev. Peter J. Gomes, Harvard University's longtime spiritual leader, offered a precise, if unconventional, definition of hell. He said hell is "being defined by your circumstances, and believing that definition." Gomes,...

    Tags: Newspaper and Magazine, George H.W. Bush, Baptist, Elections, Deval Patrick

  4. Feb 10, 2011 |Story| Los Angeles Times
  5. Beet poetry with borscht

    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant concoction, assembled from Grandma Sophie's kitchen scraps, known affectionately within the clan as "dough-ball-soup."
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...

    Tags: Balkan Peninsula, Carrots, Potatoes, Beets, Foods and Beverages

  6. Feb 10, 2011 |Story| Los Angeles Times
  7. Recipe: Roasted cranberry borscht

     
      Roasted cranberry borscht Total time: 2 hours Servings: 8 to 12 Note: Garnish the soup with sour cream stirred with a little prepared horseradish (adjust the amount of horseradish to taste). -------------------- Our recipes, your kitchen: If you...

    Tags: Carrots, Butter, Beets, Potatoes, Foods and Beverages

  8. Dec 6, 2010 | Los Angeles Times
  9. What did you eat this weekend?

    Daily Dish
    Each Monday morning, we put off the beginning of the work week just a little bit longer by talking about -- what else? -- what we ate this weekend. Scroll down to take a look at some, but not all,......
  10. Jan 31, 2011 | Los Angeles Times
  11. From the Culinary SOS archive: La Grande Orange Cafe's Brussels sprout salad

    Daily Dish
    Phyllis e-mailed me recently requesting the recipe for the Brussels sprout salad from La Grande Orange Cafe in Pasadena: "It was with curious adventure that [I] ordered the Brussels sprout salad at La Grande Orange Cafe. I was delighted with......
  12. Aug 10, 2009 |Story| Los Angeles Times
  13. Recipe: Cranberry-tangerine relish

     
      Total time: 20 minutes Servings: Makes about 3 cups Note: From Mary Ellen Rae, Times Test Kitchen recipe tester 1 (12-ounce) bag fresh cranberries 1 seedless tangerine 1/2 cup sugar or more to taste 1/2teaspoon Chinese five-spice powder (star...

    Tags: Honey, Onions, Vanilla, Vanilla Bean, Limes

  14. Mar 25, 2010 |Story| Los Angeles Times
  15. Recipe: Quinoa-stuffed bell peppers

    <b>Quinoa-stuffed bell peppers</b>
    Quinoa-stuffed bell peppers Total time: 2 1/2 to 3 hours Servings: 8 8 bell peppers (yellow, red, orange and green) 1 cup quinoa 3 3/4 cups water, divided 1/4 cup finely chopped fresh mint 1/4 cup finely chopped cilantro 1/4 cup finely chopped...

    Tags: Cilantro, Onions, Cinnamon, Tomatoes, Dining and Drinking

  16. Nov 17, 2010 |Story| Los Angeles Times
  17. Thanksgiving on the go

    <b>To go</b>
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...

    Tags: Butternut Squash, Potatoes, Yams, Holidays, Pecans

  18. Oct 14, 2009 |Story| Los Angeles Times
  19. Recipe: Kale salad with cranberries and walnuts

    <h2 class="howto_head">Kale salad with cranberries and walnuts</h2>
    Kale salad with cranberries and walnuts Total time: About 30 minutes Servings: Serves 4 to 6 Note: Adapted from "Love Soup" by Anna Thomas. Dinosaur kale is also known as black, Tuscan or lacinato kale. 1/2 cup dried cranberries 1/2 pound (1 large...

    Tags: Foods and Beverages, Cheddar Cheese, Cheese, Salt, Arugula

  20. Nov 22, 2010 | Los Angeles Times
  21. Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options

    Brand X
    Thanksgiving is an epicurean's fantasy. The only problem is that it excludes those who don't eat animal, dairy or cooked foods. Fortunately, a number of health-conscious restaurants have started offering alternative dinners so that everyone can celebrate....
  22. Aug 26, 2010 |Story| Los Angeles Times
  23. Recipe: Aspen power bars

    &nbsp;
      Aspen power bars Total time: 35 minutes Servings: 12 to 16 Note: Adapted from chef Pam Davis of the Colorado Cook for America Culinary Boot Camps 1 1/2 cups plus 2 tablespoons (5 1/4 ounces) old-fashioned rolled oats 1/4 cup plus 2 tablespoons...

    Tags: Jams and Jellies, Honey, Butter, Coconut, Salt

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