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Cranberries

A collection of news and information related to Cranberries published by this site and its partners.

Top Cranberries Articles

Displaying items 56-66
  • Recipe: Cranberry-tangerine relish

    Recipe: Cranberry-tangerine relish
      Total time: 20 minutes Servings: Makes about 3 cups Note: From Mary Ellen Rae, Times Test Kitchen recipe tester 1 (12-ounce) bag fresh cranberries 1 seedless tangerine 1/2 cup sugar or more to taste 1/2teaspoon Chinese five-spice powder (star...
  • The first suppers: A tradition of inaugural meals

    The first suppers: A tradition of inaugural meals
    Barack Obama will be sworn into office on Tuesday -- just weeks before the bicentennial of Abraham Lincoln's birth. Obama's inaugural theme, "A New Birth of Freedom," has, fittingly, been drawn from his fellow Illinoisan's Gettysburg Address, and he's...
  • Recipe: Cranberry bean, lacinato kale and pasta soup

    Recipe: Cranberry bean, lacinato kale and pasta soup
    Total time: 2 hours Servings: 8 to 10 Note: Lacinato kale, also called cavalo nero or black kale, is available from Whole Foods and some farmers markets; cranberry beans (also called borlotti beans) are widely available. 1/4 cup olive oil plus 2 1/2...
  • Last-minute Thanksgiving hors d'oeuvres

    Last-minute Thanksgiving hors d'oeuvres
      Appetizers? Before Thanksgiving dinner? Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?"). The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...
  • Recipe: Kale salad with cranberries and walnuts

    Recipe: Kale salad with cranberries and walnuts
    Kale salad with cranberries and walnuts Total time: About 30 minutes Servings: Serves 4 to 6 Note: Adapted from "Love Soup" by Anna Thomas. Dinosaur kale is also known as black, Tuscan or lacinato kale. 1/2 cup dried cranberries 1/2 pound (1 large...
  • Thanksgiving takeout and dining options

    Thanksgiving takeout and dining options
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...
  • Recipe: Stew of charred tomatoes and cranberry beans

    Recipe: Stew of charred tomatoes and cranberry beans
      Note: Is this a stew, a soup or a pasta? Who cares? This recipe from Russ Parsons is a perfect meal for a fall day when made with fresh cranberry beans, and it works well in winter when made with dried beans. In a pinch, you could even substitute well-...
  • A dry-sodas taste test

    Taste-testing dry sodas We TASTED more than three dozen sodas to find the driest, most aperitif-worthy substitutes. We tasted only chilled sodas from glass bottles (to avoid the metallic taste of cans) and sipped them in Champagne flutes. Sodas were...
  • Chat with California Cook columnist Russ Parsons

    2007-11-01 13:02:17.0 Russ Parsons: Hey everyone and welcome back to the food chat. I've got to tell you, I can't remember the last time I got as excited about a cooking technique as I was over that salt-roasting I wrote about yesterday. It's completely...
  • Don't even try to resist

    SO you've netted that perfect patio table overlooking the marina or found yourself a Saturday-afternoon stool at a sunny al fresco bar, and the cocktails sailing past on serving trays look classy and fun: tall, icy drinks sporting cucumber garnishes;...
  • Recipe: Cranberry fig tart

    Recipe: Cranberry fig tart
    Total time: 2 hours plus cooling time Servings: 8 Note: From Donna Deane Butter to coat the pan 1/3 cup plus 2 tablespoons shelled, blanched hazelnuts 1 cup flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup cold butter, cut into small pieces...