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    Nov 3, 2008 |Story| Los Angeles Times
  1. Recipe: Ruby Port cranberry sauce

     
      Total time: 20 minutes plus cooling time Servings: About 2 cups Note: From Donna Deane 1 1/2 cups ruby Port 3/4 cup sugar 3 cloves 1/2 stick cinnamon 3 allspice berries 4 black peppercorns 2-inch-by- 1/2 -inch strip of orange peel 1 (12...

    Tags: Cinnamon

  2. Nov 3, 2008 |Story| Los Angeles Times
  3. Recipe: Cornmeal muffins with apricots and rosemary

     
      Total time: 40 minutes Servings: 12 Note: From Donna Deane 2/3 cup yellow cornmeal 1 1/3 cups flour 1/3 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup dried apricots, chopped 1 tablespoon minced fresh rosemary 1 egg 1 1/4 cups...

    Tags: Baking Powder, Salt, Apricots

  4. Dec 18, 2007 |Story| Los Angeles Times
  5. Recipe: Marzipan stollen

     
      Total time: 1 hour, 45 minutes, plus rising and proofing time Servings: 16 to 20 (8 to 10 per loaf) Note: From Donna Deane. 1/2 cup seedless raisins 1/2 cup dried currants 1 cup diced mixed candied citrus peel ( 1/4 -inch dice) 1/2 cup candied...

    Tags: Marzipan, Salt

  6. Nov 18, 2008 |Story| Los Angeles Times
  7. Recipe: Apple-cranberry pie

     
      Total time: 1 hour, 45 minutes, plus chilling time Servings: 6 to 8 Note: The crust recipe is adapted from Deborah Madison's "Local Flavors." This recipe calls for a standard 9-inch pie plate. 8 cups thinly sliced ( 1/8 inch), peeled and cored...

    Tags: Dining and Drinking, Alcoholic Beverages, Cinnamon, Apples, Sea Salt

  8. Nov 18, 2008 |Story| Los Angeles Times
  9. Dessert? As easy as pie

     
      The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with children, that checklist becomes even more important...

    Tags: Holidays, Thanksgiving, Turkey, Apples, Dining and Drinking

  10. Oct 28, 2008 |Story| Los Angeles Times
  11. Rustic Canyon's cranberry orange cornmeal cake

     
      My newest favorite Santa Monica restaurant is Rustic Canyon. The pastry chef, Zoe Nathan, has created the yummiest dessert ever, cranberry orange cornmeal cake served with an elegant scoop of homemade ice cream. I am a baker myself, so I know a...

    Tags: Dining and Drinking, Baking Soda, Ice Cream, Baking Powder, Foods and Beverages

  12. Dec 1, 2005 |Story| Los Angeles Times
  13. Tradition, but with a twist

    Times Staff Writer
    LINDA ALLEN: TABLETOP AS CULTURAL FUSION LINDA ALLEN is a self-confessed "aluminum Christmas tree baby." Although that may make her part of the generation of interior designers who celebrated their first holidays in the 1970s, her work has evolved into a...

    Tags: Holidays, Politics, Dog (animal), Building Material, Judaism

  14. Nov 3, 2008 |Story| Los Angeles Times
  15. Light bites for the big day

    The most challenging part of Thanksgiving dinner is not getting the turkey and 16 forms of trimmings to the table. It's deciding what to serve before those 17 components of the heaviest meal of the year.
    Los Angeles Times Staff Writer
    The most challenging part of Thanksgiving dinner is not getting the turkey and 16 forms of trimmings to the table. It's deciding what to serve before those 17 components of the heaviest meal of the year. Offer something too calorie-free with the...

    Tags: Holidays, Thanksgiving, Carrots, Anchovies, Turkey

  16. Nov 1, 2007 |Story| Los Angeles Times
  17. Chat with California Cook columnist Russ Parsons

    Times Staff Writer
    2007-11-01 13:02:17.0 Russ Parsons: Hey everyone and welcome back to the food chat. I've got to tell you, I can't remember the last time I got as excited about a cooking technique as I was over that salt-roasting I wrote about yesterday. It's completely...

    Tags: Holidays, Thanksgiving, Marshmallows, Bacon, Recipes

  18. Dec 12, 2006 |Story| Los Angeles Times
  19. Cranberry pistachio biscotti

     
      Total time: 2 hours, 15 minutes, plus cooling time Servings: Makes about 80 cookies Note: From pastry chef Brian Kim of La Terza in West Hollywood 8 tablespoons (1 stick) butter 1/2 cup sugar 2/3 cup brown sugar, packed 1 egg 2 2/3 cup pastry...

    Tags: Baking Powder, Cinnamon, Salt, Pistachios

  20. May 30, 2007 |Story| Los Angeles Times
  21. Local flavor, on the fly: Foraging for the best airport to-go food

    Times Staff Writer
    IN the last week, I have eaten serious crab cakes from Baltimore, barbecue from Texas, cheesecake from Chicago, chili from Cincinnati and lobsters from Boston. My toast has been topped with marionberry jam from Oregon, my salads dressed with cranberry...

    Tags: Key Lime Pie, Arts and Culture, Milwaukee, Jams and Jellies, Pistachios

  22. Dec 19, 2007 |Story| Los Angeles Times
  23. Panettone and stollen, a pair of European dandies

    DURING the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories. And there's nothing better to offer with that early morning cup of coffee you pour for a visiting relative or to slip into a hungry child's hand than a slice of panettone or stollen -- fragrant, yeasty holiday breads that are festive just to look at and sweetly satisfying to eat.
    Special to The Times
    DURING the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories. And there's nothing better to offer with that early...

    Tags: Holidays, Marzipan, Christmas, Grapefruit, Breads

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