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Recipe: Cranberry fig tart
Total time: 2 hours plus cooling time
Servings: 8
Note: From Donna Deane
Butter to coat the pan
1/3 cup plus 2 tablespoons shelled, blanched hazelnuts
1 cup flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into small pieces...Tags: Alcoholic Beverages, Fencing, Salt, Vanilla, Sports
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Pie recipe: Classic apple
Total time: 1 hour, 30 minutes plus chilling time Servings: 8 Crust 2 cups flour, plus more for rolling 1 teaspoon salt 3/4cup cold butter (1 1/2 sticks), cut up 4 tablespoons ice water 1. Combine the flour and salt in a bowl. Add the butter, and...Tags: Alcoholic Beverages, Pies and Tarts, Apples, Dining and Drinking, Salt
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Recipe: Pear and Apple Salad With Cranberry Vinaigrette
Total Time: 25 minutes
Servings: 4
Note: From Donna Deane.
1/2 cup rice vinegar
1/2 cup cranberry juice
1/4 cup minced dried cranberries
1 tablespoon minced shallot
2 teaspoons sugar
1/2 teaspoon chopped fresh rosemary
2 teaspoons olive oil...Tags: Shallots, Lemons, Alcoholic Beverages, Salads, Belgian Endive
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Recipe: La Grande Orange Café's Brussels sprout salad with mustard vinaigrette
Dear SOS: La Grande Orange Café in the historic Santa Fe train depot in Pasadena has the most incredible Brussels sprout salad. Do you think that you can get the recipe from the restaurant? Thank you.
Greg Creighton
La Cañada Flintridge
Dear Greg: This...Tags: Lemons, Mustard, Salt, Almonds, Foods and Beverages
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Thanksgiving, for here or to go
Takeout
At most of the following establishments you'll receive a par-cooked turkey that will require about an hour or two in the oven when you get it home. Some, such as Sapphire and Blue on Blue, are also serving Thanksgiving dinner in the restaurant --...Tags: Thanksgiving, Pork Chops, Mashed Potatoes, Alcoholic Beverages, Sage
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Shortcut to fabulous
Los Angeles Times Staff WriterStart with sweet Dungeness crab folded into a salad with crisp apples and bitter greens and all of it bound with a lovely lightly curry-flavored mayonnaise. Then serve little game hens brushed with orange butter and stuffed with kale and walnuts before...Tags: Thanksgiving, Onions, Salt, Mayonnaise, Foods and Beverages
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A dry-sodas taste test
Taste-testing dry sodas We TASTED more than three dozen sodas to find the driest, most aperitif-worthy substitutes. We tasted only chilled sodas from glass bottles (to avoid the metallic taste of cans) and sipped them in Champagne flutes. Sodas were...Tags: Lemons, Pies and Tarts, Dining and Drinking, Bars and Clubs, Grapefruit
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Recipe: Cranberry bean, lacinato kale and pasta soup
Total time: 2 hours
Servings: 8 to 10
Note: Lacinato kale, also called cavalo nero or black kale, is available from Whole Foods and some farmers markets; cranberry beans (also called borlotti beans) are widely available.
1/4 cup olive oil plus 2 1/2...Tags: Kale, Leeks, Onions, Salt, Sage
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Recipe: Cranberry-pecan bread salad
Los Angeles Times Staff WriterTotal time: 45 minutes Servings: 12 Note: From Judy Rodgers. She notes that "the bread should be made from unbleached white flour, water, salt, yeast and nothing else. No seeds, dairy or any other flours." The steps in this recipe are timed to...Tags: Salads, Breads, Salt, Pecans, Turkey
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Recipe: Spiced cranberry syrup
Total time: 25 minutes plus cooling time
Servings: Makes 2 1/2 cups syrup
Note: From Regina Schrambling. This is bracing as a substitute for crème de cassis in a kir royale before dinner (use demi-sec Champagne or a fruity Prosecco), or as a top-...Tags: Limes, Dining and Drinking, Bars and Clubs, Lifestyle and Leisure
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Don't even try to resist
Times Staff WriterSO you've netted that perfect patio table overlooking the marina or found yourself a Saturday-afternoon stool at a sunny al fresco bar, and the cocktails sailing past on serving trays look classy and fun: tall, icy drinks sporting cucumber garnishes;...Tags: Cucumbers, Alcoholic Beverages, Lemons, Peaches, Limes
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A true Mexican aristocrat
Los Angeles Times Staff WriterIf there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and polenta. Its bold, distinctive pepper flavor stands up...Tags: Onions, Tomatoes, Salt, Restaurant and Catering Industry, Almonds
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Original site for Cranberries topic gallery.
