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Cranberry Sauce

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Top Cranberry Sauce Articles see all

Displaying items 1-5
  • Essay: A rookie Thanksgiving Day cook takes over the kitchen

    Essay: A rookie Thanksgiving Day cook takes over the kitchen
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce — my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
  • Recipe: Turkey sandwich with kabocha spread and chutney

    Recipe: Turkey sandwich with kabocha spread and chutney
    Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney Total time: 1 hour, 20 minutes Servings: Makes 2 sandwiches Note: Adapted from Judy Han of Mendocino Farms Ancho-bell-pepper-cranberry chutney 2 red bell peppers,...

    Thanksgiving on the go

    Thanksgiving on the go
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...

    Thanksgiving 2011: Restaurant roundup

     
    Thanksgiving 2011: Restaurant roundup

    Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options

     
    Thanksgiving is an epicurean's fantasy. The only problem is that it excludes those who don't eat animal, dairy or cooked foods. Fortunately, a number of health-conscious restaurants have started offering alternative dinners so that everyone can celebrate....