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    Apr 26, 2013 |Story| Los Angeles Times
  1. Recipe: Carrot cake ice cream

     
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

    Tags: Pecans, Salt, Foods and Beverages, Sour Cream, Butter

  2. Mar 20, 2013 |Story| Los Angeles Times
  3. Test Kitchen video tip: Frosting a layer cake

    If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing.
    If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long...

    Tags: Strawberries, Salt, Baking Powder, Butter, Egg Whites

  4. Feb 8, 2013 |Story| Los Angeles Times
  5. It's almost Mardi Gras! Got king cake?

    Mardi Gras is next Tuesday -- got your king cake?
    Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...

    Tags: Lent, Entertainment Events, Pecans, Noelle Carter, Eggs

  6. Dec 15, 2012 |Story| Los Angeles Times
  7. Recipe: Cranberry orange pockets

    My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....

    Tags: Vanilla, Vanilla Extract, Cranberries, Frosting and Icing, Cheese

  8. Dec 15, 2012 |Story| Los Angeles Times
  9. Recipe: Cherry pistachio rugelach

    I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...

    Tags: Nutmeg, Holidays, Cinnamon, Cheese, Pistachios

  10. Dec 6, 2012 |Story| Los Angeles Times
  11. Holiday cookie recipe: Ronnie's raspberry crescents

    Kim Nykanen of Claremont was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Ronnie's raspberry crescents:
    Kim Nykanen of Claremont was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Ronnie's raspberry crescents: "This was always my and my five siblings' favorite Christmas cookie growing up. Since the recipe only makes 24...

    Tags: Religious Festivals, Holidays, Hanukkah, Jams and Jellies, Recipes

  12. Dec 20, 2012 |Story| Los Angeles Times
  13. Holiday cookie recipe: Rugelach with three fillings

    Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them....
    Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...

    Tags: Egg Yolks, Holidays, Cherries, Cinnamon, Hazelnuts

  14. Nov 27, 2012 |Story| Los Angeles Times
  15. Holiday cookie recipe: Sour cherry rugelach

    Leah Koch of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sour cherry rugelach:
    Leah Koch of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sour cherry rugelach: "In 2005, my mother died of ovarian cancer the day after Christmas," she wrote. "We stumbled around in a fog for a...

    Tags: Ovarian Cancer, Religious Festivals, Holidays, Butter, Cherries

  16. Nov 26, 2012 |Story| Los Angeles Times
  17. Holiday cookie recipe: Keeflees

    Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees:
    Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees: "This recipe has been in the family for at least 115 years," she wrote. "My grandmother came from what is now the Czech...

    Tags: Czech Republic, Holidays, Walnuts, Egg Whites, Hanukkah

  18. Sep 8, 2012 |Story| Los Angeles Times
  19. Creamy ranch dipping sauce

    Creamy ranch dipping sauce Total time: 25 minutes Servings: Makes about 1 quart, plus 2 to 3 hours refrigeration time 1 (8-ounce) container cream cheese, softened 1 (16-ounce container) sour cream 1 cup mayonnaise 1 tablespon minced garlic 1/4...

    Tags: Salt, Black Pepper, Cheese

  20. Jun 9, 2012 |Story| Los Angeles Times
  21. Culinary SOS: The Cravory's cinnamon roll cookies

    <strong>Dear SOS: </strong>The San Diego bakery <a href="http://www.thecravory.com/">the Cravory (formerly 410 Degrees)</a> makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks!
    Los Angeles Times
    Dear SOS: The San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks! Brian Boroff San Francisco Dear Brian: These little creations, which look and taste like a...

    Tags: Vanilla, Vanilla Bean, Butter, Cinnamon, Cheese

  22. Jun 23, 2012 |Story| Los Angeles Times
  23. Critic's Choice: Where to find great smoked salmon

    When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &amp; Daughters and Barney Greengrass in New York. (Barney Greengrass has an outpost on the top floor of Barneys New York in Beverly Hills.) Satiny smoked salmon or other fish can be enjoyed other ways as well. Here are a few places to find superior smoked fish in the L.A. area.
    Los Angeles Times Restaurant Critic
    When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...

    Tags: Foods and Beverages, Caviar, Restaurants, Dining and Drinking, Pizzas

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