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Recipe: Carrot cake ice cream
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Carrot cake ice cream
Total time: 1 hour, plus chilling and freezing time
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...Tags: Pecans, Salt, Foods and Beverages, Sour Cream, Butter
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Test Kitchen video tip: Frosting a layer cake
If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long...
Tags: Strawberries, Salt, Baking Powder, Butter, Egg Whites
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It's almost Mardi Gras! Got king cake?
Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...
Tags: Lent, Entertainment Events, Pecans, Noelle Carter, Eggs
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Recipe: Cranberry orange pockets
My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....
Tags: Vanilla, Vanilla Extract, Cranberries, Frosting and Icing, Cheese
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Recipe: Cherry pistachio rugelach
I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...
Tags: Nutmeg, Holidays, Cinnamon, Cheese, Pistachios
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Holiday cookie recipe: Ronnie's raspberry crescents
Kim Nykanen of Claremont was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Ronnie's raspberry crescents: "This was always my and my five siblings' favorite Christmas cookie growing up. Since the recipe only makes 24...
Tags: Religious Festivals, Holidays, Hanukkah, Jams and Jellies, Recipes
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Holiday cookie recipe: Rugelach with three fillings
Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...
Tags: Egg Yolks, Holidays, Cherries, Cinnamon, Hazelnuts
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Holiday cookie recipe: Sour cherry rugelach
Leah Koch of Los Angeles was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sour cherry rugelach: "In 2005, my mother died of ovarian cancer the day after Christmas," she wrote. "We stumbled around in a fog for a...
Tags: Ovarian Cancer, Religious Festivals, Holidays, Butter, Cherries
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Holiday cookie recipe: Keeflees
Michele Yockey of Arroyo Grande was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these Keeflees: "This recipe has been in the family for at least 115 years," she wrote. "My grandmother came from what is now the Czech...
Tags: Czech Republic, Holidays, Walnuts, Egg Whites, Hanukkah
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Creamy ranch dipping sauce
Creamy ranch dipping sauce Total time: 25 minutes Servings: Makes about 1 quart, plus 2 to 3 hours refrigeration time 1 (8-ounce) container cream cheese, softened 1 (16-ounce container) sour cream 1 cup mayonnaise 1 tablespon minced garlic 1/4...
Tags: Salt, Black Pepper, Cheese
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Culinary SOS: The Cravory's cinnamon roll cookies
Los Angeles TimesDear SOS: The San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks! Brian Boroff San Francisco Dear Brian: These little creations, which look and taste like a...Tags: Vanilla, Vanilla Bean, Butter, Cinnamon, Cheese
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Critic's Choice: Where to find great smoked salmon
Los Angeles Times Restaurant CriticWhen I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...Tags: Foods and Beverages, Caviar, Restaurants, Dining and Drinking, Pizzas
Apr 26, 2013
|Story| Los Angeles Times
Mar 20, 2013
|Story| Los Angeles Times
Feb 8, 2013
|Story| Los Angeles Times
Dec 15, 2012
|Story| Los Angeles Times
Dec 15, 2012
|Story| Los Angeles Times
Dec 6, 2012
|Story| Los Angeles Times
Dec 20, 2012
|Story| Los Angeles Times
Nov 27, 2012
|Story| Los Angeles Times
Nov 26, 2012
|Story| Los Angeles Times
Sep 8, 2012
|Story| Los Angeles Times
Jun 9, 2012
|Story| Los Angeles Times
Jun 23, 2012
|Story| Los Angeles Times
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