| Apr 16, 2013
| 2:57 PM
It was the only type of cuisine that our mother, former Gossiping Gourmet columnist Elle Harrow, could not cook. We were about 7 and 14 years old, respectively, and every morning, she would ask us what we'd want for dinner that evening. "Corn...
| Mar 27, 2013
| 7:34 AM
Only one more week before the outdoormarket opens for the 2013 season. April 6 is opening day. We are looking forward to seeing everyone again.
We will have some new faces and new products at the market this year. Check this column every Wednesday for...
| Apr 12, 2013
| 9:05 AM
Rose Dodds from Bel Air was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of Italian amaretti cookies.
Patricia Waxman from Chapel Hill, N....
| Mar 20, 2013
| 7:35 AM
Only two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels.
We will have some new faces and new...
| Mar 26, 2013
| 8:48 PM
As many of you are aware, the Healthy, Hunger-Free Kids Act of 2010 has been met with resistance, not only by parents and students, but by elected officials as well.
Recently, congressional delegates from many states (including North Dakota and South...
| Mar 12, 2013
| 6:24 AM
This recipe was under lock and key with our test kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how you like it in the recipe comments below.
| Jun 12, 2013
| 10:26 AM
Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in.
Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...
| Jun 11, 2013
| 9:13 AM
Recipe provided by B.S. Sandwich Press
8-oz. Package of cream cheese
2 T Raspberry preserves
2 T minced jalapenos (with juice)
Fresh mixed greens
Red onion, sliced
Premium deli turkey
In a mixing...
| Jun 13, 2013
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
Enchiladas El Popo
From El Popocatepetl tortilleria on 21st Street,...
| Feb 27, 2013
| 6:16 AM
These Bacon Biscuit Cups are definite favorites over in our Test Kitchen. Why? Because the the smoky flavor along with the creamy texture is simply irresistible!
Cooking Time: 22 min
What You'll Need:
- 2 (3-ounce) packages cream...
| Mar 8, 2013
| 1:05 AM
FARGO, N.D. - Every now and then, someone emails me a story that is circulating on the Internet or Facebook. One day, the information was about artificial sweeteners. I happened to have a can of diet soda next to me.
After reading the article, I could...