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It's called camarao na moranga ($19.99), or pumpkin with shrimp. It's a whole pumpkin, or sometimes an acorn squash, with the top cut off jack-o'-lantern-style, filled with shrimp and creamy curry sauce, and baked. Stuffed pumpkin is a traditional dish...
Tags: Restaurants, Sandwiches, Shrimp, Music, Dining and Drinking
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
“The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...
Tags: Marketing, Salt, Cheese, Cinnamon, Cranberries
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own. Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...
WDBJ7 Multimedia JournalistApple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...
firstname.lastname@example.orgKY3's Ozarks Today got a private cooking lesson at Silver Dollar City's Culinary and Craft School. Here's a special holiday breakfast recipe that won't keep you in the kitchen long. Cinnamon Raisin French Toast Souffle’ ++++++++++++++++++++ ||...
Overall impression: There's nothing more disheartening than an empty restaurant at 8:30 on a Saturday night. But there we were at Fusionarie Japanese Signature, the oddly named (mostly Japanese) restaurant at Royal Palm Place. The menu isn't so much...
At the newly opened Soo Woo Japanese and Korean Steakhouse in Hollywood, you can embark on one of two paths to tasty meats grilled right at the table. The first path takes you to one of six teppenyaki tables, where you'll find all the trappings of a...
Tags: Restaurants, Shrimp, Dining and Drinking, Pembroke Pines, Soups
Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...
Tags: Half and Half, Foods and Beverages, Recipes, Toffee, Cheese
Carrie Crawford learned her way around a kitchen early in life. Her family owned a commercial food business. "I learned to cook from my mother and grandmother. My mother owned the Cake and Candy Emporium in Lancaster, (Pa.), and we kids helped make...
Dec 26, 2012 |Story| SFL
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