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    Sep 22, 2011 |Story| Los Angeles Times
  1. Culinary SOS: Mount Zion Hotel's hot cheesecake

    <b>Dear SOS</b><b>:</b> My husband and I just returned from a trip to Israel to attend the wedding of one of his former students. We stayed at the beautiful <a href="http://www.mountzion.co.il/">Mount Zion hotel in Jerusalem</a>, which served an incredible Israeli breakfast. In addition to a wide array of delicious salads, they offered a hot cheesecake dish. The hot cheesecake was amazing: light, souffl&#233;-like, not overly sweet. A perfect breakfast dish! We're still dreaming about that dish and would love to have the recipe.
    Los Angeles Times
    Dear SOS: My husband and I just returned from a trip to Israel to attend the wedding of one of his former students. We stayed at the beautiful Mount Zion hotel in Jerusalem, which served an incredible Israeli breakfast. In addition to a wide array of...

    Tags: Heavy Cream, Water, Israel, Cheese

  2. Feb 16, 2012 |Story| Los Angeles Times
  3. Recipe: Mardi Gras king cake with cream cheese and apple filling

    <strong>Total time:</strong> 1 hour, 45 minutes, plus rising times
    Total time: 1 hour, 45 minutes, plus rising times Servings: 12 to 16 Note: The cake can be adapted to any occasion by substituting or eliminating the colored sugars. Colored sugars and plastic king cake babies are generally available at baking supply...

    Tags: Apples, Eggs, Mardi Gras, Salt, Butter

  4. Jun 10, 2012 | Los Angeles Times
  5. This week's Culinary SOS: The Cravory's cinnamon roll cookies

    Daily Dish
    The San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks!...
  6. May 31, 2012 | Los Angeles Times
  7. Dinner tonight!: Beer-baked mac 'n' cheese

    Daily Dish
    There's something about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level....
  8. Feb 16, 2012 |Story| Los Angeles Times
  9. King cakes are a great way to indulge before Lent

    At first sight, it comes across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold &mdash; there's nothing subtle about it. It might be flavored simply with a touch of cinnamon sugar, or maybe it's decked out with any of a number of creative fillings. Help yourself to a slice, or two &mdash; just be careful you don't accidentally bite into the plastic baby.
    At first sight, it comes across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be flavored simply with a touch of cinnamon sugar, or maybe it's...

    Tags: Epiphany, Mexico, Mardi Gras, Ash Wednesday, Festive Events

  10. Dec 15, 2011 | Los Angeles Times
  11. Holiday cookies: Keeflees

    Daily Dish
    Holiday cookies: Keeflees....
  12. Dec 16, 2011 | Los Angeles Times
  13. Holiday cookies: Nana's Russian tea cookies

    Daily Dish
    Holiday cookies: Nana's Russian tea cookies....
  14. Dec 20, 2011 | Los Angeles Times
  15. Holiday cookies: Sour cherry rugelach

    Daily Dish
    Holiday cookies: Sour cherry rugelach...
  16. Feb 19, 2012 | Los Angeles Times
  17. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    Mardi Gras is Tuesday, February 21st. Got your king cake? At first sight, it comes across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it.......
  18. Jun 23, 2011 |Story| Los Angeles Times
  19. Recipe: Carrot cake

    &nbsp;
      Carrot cake Total time: 2 hours, plus cooling and chilling times Servings: 9 to 12 Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas. This recipe requires the use of a scale. Glucose can generally be...

    Tags: Walnuts, Baking Soda, Lemons, Pineapple, Vegan Diet

  20. Nov 22, 2011 | Los Angeles Times
  21. Spork Foods wishes you a very vegan Thanksgiving

    Daily Dish
    Spork Foods' founders share two of their favorite vegan holiday recipes. One is for seitan Wellington with creamy spinach sauce; the other is for pumpkin cheesecake....
  22. Aug 26, 2011 | Los Angeles Times
  23. From the recipe archive: Marino's ricotta cheesecake

    Daily Dish
    The ricotta cheesecake from Marino's in Los Angeles is made without cream cheese. Here is a link for the recipe....
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