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    Nov 22, 2011 | Los Angeles Times
  1. Spork Foods wishes you a very vegan Thanksgiving

    Daily Dish
    Spork Foods' founders share two of their favorite vegan holiday recipes. One is for seitan Wellington with creamy spinach sauce; the other is for pumpkin cheesecake....
  2. Jun 24, 2009 |Story| Los Angeles Times
  3. Recipe: Chicken strudel with fresh tomato compote

     
      Total time: 1 hour and 20 minutes, plus cooling time for the mushrooms Servings: 7 to 8 Note: Adapted from Shaun Murphy's "Derailment Special." Served on the private rail car the Scottish Thistle. Olive oil 1 1/2 cups sliced brown mushrooms, such...

    Tags: Mushrooms, Kosher Salt, Cheese, Salt, Tomatoes

  4. Jul 1, 2010 |Story| Los Angeles Times
  5. The Artisan: Jim Brown's Relish

    Jim Brown pauses during his singsong sales pitch at Whole Foods in Venice just long enough to replenish samples of his namesake tomato-based hamburger relish.
    Jim Brown pauses during his singsong sales pitch at Whole Foods in Venice just long enough to replenish samples of his namesake tomato-based hamburger relish. "You've got to use more cream cheese than cracker so you can take the relish to almost...

    Tags: Whole Foods Market, Restaurant and Catering Industry, Recipes, Sports, Jim Brown

  6. May 19, 2011 |Story| Los Angeles Times
  7. The Review: Aburiya Toranoko in Little Tokyo

    At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only restaurant on the block. Next door is a second restaurant from Centeno's partner Michael Cardenas. By day, Cardenas is still an integral part of Innovative Dining Group (IDG), founders of Sushi Roku, BOA and more. By night, he's the force behind Aburiya Toranoko, the onetime Matsuhisa general manager's take on <i>izakaya</i>, or Japanese pub food, one with a distinctly urban, hip-hop vibe.
    At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only...

    Tags: Lazy Ox Canteen, Tokyo (Japan), Lifestyle and Leisure, Bars and Clubs, Japan

  8. Oct 20, 2010 | Los Angeles Times
  9. The Shot: Magnolia Bakery fall preview

    Brand X
    New York's Magnolia Bakery may be new to L.A., but the East Coast dessert spot knows a thing or two about sweetening even our mild excuse for gloomy weather. The bakery threw open the doors of its 3rd Street location on Tuesday night for a host of...
  10. Nov 8, 2010 | Los Angeles Times
  11. Fall recipe: Magnolia's Pumpkin Pecan Cupcakes

    Brand X
    Los Angeles food trends come and go as fast as a food truck on Wilshire Blvd., but some seem to last longer than others. Exhibit A: Cupcakes, whose sugary rein over L.A. seems to only be expanding. Mainstays such as Sprinkles and Crumbs are still going...
  12. Nov 21, 2010 | Los Angeles Times
  13. Red velvet cupcakes rule the day at Cupcake Camp L.A.

    Daily Dish
    I would have enjoyed my childhood camp a lot more had it looked like Cupcake Camp L.A. Hundreds lined up for Cupcake Camp L.A. at the Music Box Theatre in Hollywood, a fundraiser that also served as a celebration of......
  14. Mar 2, 2011 | Los Angeles Times
  15. From the Culinary SOS archive: Chocolate cheesecake

    Daily Dish
    Emily wrote in requesting a recipe for chocolate cheesecake: "I am a longtime subscriber to the LA Times and I am looking for a recipe for chocolate cheesecake that I think ran in the Sunday Magazine in the 1970's. The......
  16. Apr 25, 2011 | Los Angeles Times
  17. Grilled cheese as far as the eye could see

    Daily Dish
    What a cheesy event. That's a compliment, of course, to the Second Eighth Annual Grilled Cheese Invitational, held Saturday near downtown L.A. (as the name suggests, the contest doesn't take itself too seriously). Thousands were in attendance to enjoy...
  18. Feb 3, 2011 | Los Angeles Times
  19. Super Bowl XLV: Vegeterian and vegan recipes for game day

    Brand X
    SUPER BOWL ISSUE: Filled with burgers, dogs, dips and beer, Super Bowl Sunday is the ultimate temptation when it comes to getting your eat on. But game day inconveniently falls just over a month after making lofty New Year's resolutions, leaving sports...
  20. Oct 7, 2010 |Story| Los Angeles Times
  21. Beer-baked mac 'n' cheese from Rackhouse Pub in Denver

    &nbsp;
      Dear SOS: I have found the best beer-baked mac 'n' cheese ever. It is served at the Rackhouse Pub in Denver. I tried to get it, but the owner said the cook is pretty protective with his recipes. So, if you have time, maybe you can work some of your...

    Tags: Gorgonzola, Butter, Recipes, Lifestyle and Leisure, Macaroni and Cheese

  22. Nov 25, 2010 |Story| Los Angeles Times
  23. Culinary SOS: Canter's chocolate cheesecake

    &nbsp;
      Dear SOS: I'm wondering if you can give me the recipe used at Canter's Bakery on Fairfax for their loaf-style cheesecake, sold by the pound. I've loved it for years and looked for one like it in many cookbooks without luck. I would love to be able to...

    Tags: Sour Cream, Butter, Lemons, Fairfax (Fairfax, Virginia)

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