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    Dec 16, 2010 |Story| Los Angeles Times
  1. Recipe: Sour cherry rugelach

     
      Sour cherry rugelach Submitted by Leah Koch of Los Angeles "In 2005, my mother died of ovarian cancer the day after Christmas. We stumbled around in a fog for a few months, but before we knew it, it was the holidays again. This time, it was my father...

    Tags: Diseases and Illnesses, Butter, Salt, Cancer, Cherries

  2. Dec 16, 2010 |Story| Los Angeles Times
  3. Recipe: Keeflees

     
      Keeflees Submitted by Michele Yockey of Arroyo Grande "This recipe has been in the family for at least 115 years. 'My grandmother came from what is now the Czech Republic and all of her recipes were stored in her head.... At the age of 20, I...

    Tags: Recipes, Baking Powder, Butter, Heavy Cream, Whipping Cream

  4. Dec 16, 2010 |Story| Los Angeles Times
  5. Recipe: Nana's Russian tea cookies

     
      Nana's Russian tea cookies Submitted by Jody Truitt of Los Angeles 'My Nana Ida was born in Russia in 1899 and immigrated to the U.S. in 1904. When I was a child growing up in Honolulu, Hawaii, my nana would come to visit us by ship. She taught us to...

    Tags: Honolulu, Butter, Cheese

  6. Jan 20, 2010 |Story| Los Angeles Times
  7. Recipe: Shirley's crazy cake with cream cheese frosting

     
      Shirley's crazy cake with cream cheese frosting Total time: 40 minutes Servings: 9 to 12 Note: Adapted from "BakeWise" by Shirley Corriher. This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand. 1 1/2 cups (6.4...

    Tags: Vanilla Extract, Baking Powder, Dining and Drinking, Ice Cream, Alcoholic Beverages

  8. Apr 14, 2010 |Story| Los Angeles Times
  9. Beyond coffee shop Danish

    "Coffee and Danish": You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country that runs on coffee, but rather than the dense lump of dough that we know, their daily cups are accompanied by delicate, flaky, marzipan-filled morsels that we rarely see in America.
    Special to the Los Angeles Times
    "Coffee and Danish": You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country that runs on coffee, but rather than the dense lump of...

    Tags: Butter, Jams and Jellies, Margarine, Marzipan, Cinnamon

  10. Sep 2, 2010 |Story| Los Angeles Times
  11. Culinary SOS: L'Angolo Cafe's strawberry-coconut layer cake

     
      Dear SOS: Last night I had dinner at L'Angolo Café on W. 9th Street in downtown Los Angeles. For dessert, I had a piece of a strawberry coconut cake that one of their employees, Tamla, had made. It was magnificent! Do you suppose she would share her...

    Tags: Baking Powder, Coconut, Butter, Salt, Frosting and Icing

  12. Jan 13, 2010 |Story| Los Angeles Times
  13. The savory pie

    Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I've found myself safely on the other side of the high-stakes holiday cooking gantlet. <b>&#182;</b> After all, December may be a monthlong orgy of creamy pumpkin and candied pecan, rare roast beef and chestnuts, and Champagne and oysters to toast the new year -- but January and its resolutions seem to demand simplicity and thrift. <b>&#182;</b> Thrifty needn't mean dull or meager, however, and savory pies -- with their combination of tender, salted crust and hearty filling so elementally formal, yet endlessly varied  -- fit the bill perfectly. <b>&#182;</b> There is a style to fit every mood and appetite, whether it's the silky steak and kidney of British pubs, the creamy chicken pies of New England, the rustic, fist-sized pasties of Cornwall, the curried beef patties of the Caribbean, the buttery empanadas  of Argentina, the flaky, cheesy <i>burek </i>of Turkey, the sweetly meaty <i>tourti&#232;re </i>of Quebec or the molten calzoni of Italy.
    Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I've found myself safely on the other side of the high-stakes holiday cooking gantlet. ¶ After...

    Tags: Roast Beef, Dining and Drinking, Mushrooms, Alcoholic Beverages, Family

  14. Jan 13, 2010 |Story| Los Angeles Times
  15. Recipe: Basic savory pie dough No. 2 (cream cheese)

    <h2 class="howto_head">Basic savory pie dough No. 2  (cream cheese)</h2>
    Basic savory pie dough No. 2 (cream cheese) Total time: 15 minutes, plus chilling time Servings: Makes enough dough for 1 double-crust (9-inch) pie or 6 individual hand pies 1 (8-ounce) container cream cheese, at room temperature 1 cup (2...

    Tags: Butter, Pies and Tarts, Salt, Cheese

  16. Dec 28, 2009 |Story| Los Angeles Times
  17. Unforgettable

    For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....

    Tags: Raspberries, Baking Powder, Minority Groups, National or Ethnic Minorities, Dining and Drinking

  18. Dec 18, 2009 |Story| Los Angeles Times
  19. Recipe: Vacuum Cleaner Cookies

    &nbsp;
      1/2 cup margarine (not butter) melted 1 (18.25-ounce) box yellow cake mix 3 eggs 1 (8-ounce) package cream cheese, softened 1 (1-pound) box powdered sugar 1/2 cup flaked coconut 1/2 cup chopped walnuts or pecans Combine margarine, cake mix and 1...

    Tags: Coconut, Margarine, Cheese

  20. Jan 4, 2010 |Story| Los Angeles Times
  21. Recipe: Peanut Butter Cream Pie

    Los Angeles Times Staff Writer
      Active Work and Total Preparation Time: 30 minutes plus 3 hours chilling CRUST 1 1/2 cups Oreo cookie crumbs 1/4 cup creamy peanut butter Heat the oven to 350 degrees. Combine the cookie crumbs and peanut butter and mix well. Shape the mixture...

    Tags: Butter, Pies and Tarts, Peanut Butter, Peanuts

  22. May 21, 2010 | Los Angeles Times
  23. Hey y'all, we've got vegans, ghosts and more. Opa!

    Daily Dish
    --Hey y'all, Paula Deen is looking for some real Philly women -- not ladies who hail from the land of cheese steak and the Liberty Bell, but ladies who love to cook with Philadelphia Cream Cheese. You have until Sunday......
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