Displaying items 61-72 of 600
» View latimes.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-50
•
Next >
-
Room kitchens take heat off the wallet
New York City makes everyone's Top 10 list of the most expensive cities in the U.S. to visit. Our problem was compounded by the fact that we are a family of four: Where could we find a hotel room in the Big Apple that not only fit our budget of less...Tags: Cher, Bill Clinton, Foods and Beverages, Pastrami Sandwich, Museum of Natural History
-
Recipe: Tall and creamy cheesecake
Total time: 3 hours, plus chilling time
Servings: 16
Note: Adapted from "Baking: From My Home to Yours" by Dorie Greenspan.
Butter for greasing the pan
1 3/4 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1 1/3 cups sugar plus 3...Tags: Butter, Electrical Appliance, Salt, Fencing, Walnuts
-
Recipe: A & S cheesecake
Total time: 2 1/2 hours, plus chilling time
Servings: 16
Note: From "Desserts by the Yard" by Sherry Yard. Farmer cheese can be found at Bay Cities deli, Canter's Deli, Marcel Marceau market and select Whole Foods stores.
6 ounces soft, creamy farmer...Tags: Sour Cream, Marcel Marceau, Whole Foods Market, Heavy Cream
-
Old-fashioned cheesecake without all the trappings
THE HAPPY childhood goes like this: My mother unwraps the silver boxes of cream cheese as if they are presents. She beats the soft cheese -- the crack of eggs, a dust-storm of sugar -- into pale snowbanks in the bowl while she lets me crush the graham...Tags: Restaurants, Brooklyn (New York City), Recipes, Lifestyle and Leisure, Italy
-
Recipe: Layered green tea and black sesame cheesecake
Los Angeles Times Staff WriterTotal time: 1 hour, 45 minutes plus cooling and chilling time Servings: 12 to 16 Note: From Betty Hallock. Published March 1, 2006. Whole and ground black sesame seeds and matcha green tea powder are available in Asian markets. 9 whole graham crackers,...Tags: Butter, Sour Cream
-
Sierra Nevada Farmhouse Cream Cheese
Handcrafted cream cheese is making a comeback.
It isn't mass-produced in foil-wrapped blocks but made in small batches with only gently pasteurized, vat-cultured milk, cream and sea salt. That's the way Sierra Nevada Cheese Co. of Willows, Calif.,... -
Recipe: Auntie Em's coconut cupcakes
Los Angeles Times Staff WriterDear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a cupcake fix -- specifically, for a coconut cupcake with coconut cream cheese frosting. It's a miracle of a baked good. Do you think you could get the recipe...Tags: Coconut, Butter, Recipes, Salt, Vanilla Extract
-
SoCal eateries that are worth a cross-town trip
A SEAFOOD PARADISE IN SAN DIEGO You want great produce, you go where the farmers are. You want great seafood, you go to to the San Diego waterfront, a few hundred yards from the sport-fishing fleet, a few blocks from the yacht brokers of Shelter Island....Tags: Restaurants, Labor Legislation, Entertainment, Sushi and Sashimi, Music Theater
-
Fresh homemade cheeses for Shavuot
Sometimes when I'm in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked from their precious flocks quickly soured in the...Tags: Festive Events, Shavuot, Judaism, Sour Cream, Breads
-
Recipe: Riva's carrot cake
Dear SOS: I'm hoping you can help me get a recipe. We went to the new Santa Monica restaurant Riva last weekend. Dinner was great, but I was particularly impressed by the carrot cake. Normally, carrot cake is dense, but this cake was light but still had...Tags: Butter, Baking Powder, Cinnamon, Salt, Baking Soda
-
Recipe: Cream cheese frosting
Total time: 15 minutes
Servings: Makes about 6 cups, enough for 2 to 4 dozen cupcakes
1 pound cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1/2 teaspoon salt
2 teaspoons vanilla extract
6 cups sifted powdered sugar...Tags: Butter, Salt, Cheese
-
Recipe: Rugelach
Los Angeles Times Staff WriterTotal time: 1 hour, 50 minutes plus 2 hours or overnight chilling Servings: Makes 4 dozen cookies Note: From Times test kitchen director Donna Deane. You can choose two fillings for one recipe of dough. 1 cup (2 sticks) butter, each stick cut into 8...Tags: Coconut, Butter, Cinnamon, Salt, Cherries
Aug 19, 2007
|Story| Los Angeles Times
May 14, 2008
|Story| Los Angeles Times
May 14, 2008
|Story| Los Angeles Times
May 14, 2008
|Story| Los Angeles Times
Apr 2, 2008
|Story| Los Angeles Times
Nov 12, 2008
|Story| Los Angeles Times
Mar 5, 2008
|Story| Los Angeles Times
Sep 30, 2008
|Story| Los Angeles Times
May 27, 2009
|Story| Los Angeles Times
Jun 10, 2009
|Story| Los Angeles Times
Jun 3, 2009
|Story| Los Angeles Times
Dec 5, 2007
|Story| Los Angeles Times
Original site for Cream Cheese topic gallery.
