| Mar 31, 2009
| 2:46 PM
When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the package suggested it had other possibilities, noting "its...
| Apr 8, 2009
Total time: 30 minutes, plus chilling and drying time
Servings: 4 to 6 dozen
Note: No-cook cream cheese mints are one of the easiest candies to make at home. Roll these into thin straws or press into round mints. Twist or marble the colors for even more...
| Apr 8, 2009
Every spring as a kid, I reveled in the same Easter basket filled with store-bought candy that all of the other kids in the neighborhood tore into: plastic eggs stuffed with foil-wrapped, peanut butter-filled chocolates, marshmallows machine-molded into...
| Jul 16, 2013
| 2:55 PM
Have you seen Kastle Sorensen cupcake truck in Anchorage or Eagle River? She started driving it around town this past February and business has been awesome. I’ve got an interview with her that will air Wednesday morning and Wednesday night at 6....
| Jul 8, 2013
| 6:11 AM
Sometimes you want something sweet that doesn't weigh you down and these Lemon Refrigerator Bites are just the trick! They're light and refreshing and perfect for the warm weather.
Yields: 20 squares
Chilling Time: 6 hr
What You'll Need:
- 1 1/...
| Jul 5, 2013
| 1:05 AM
The 2013 Brown County 4-H Special Foods Contest was held Wednesday, June 19th at Simmons Middle School. Jody Brunes was the judge. The following are the results of the contest:
Peyton Johnson- Aberdeen-Purple; Trey Wright- Houghton- Blue; Sophie...
| Jun 25, 2013
| 10:45 AM
1 cup flour
1/2 cup butter, melted
2 Tbs. sugar
1/2 cup chopped pecans, optional
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping
1 small package coconut cream instant...
| Jun 12, 2013
| 10:26 AM
Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in.
Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...
| Jun 19, 2013
| 10:46 AM
Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday.
We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...
| Jun 13, 2013
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
Enchiladas El Popo
From El Popocatepetl tortilleria on 21st Street,...
| Dec 26, 2012
| 4:46 PM
Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...