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    Dec 12, 2007 |Story| Los Angeles Times
  1. Bread and beauty at Tanzore

    Los Angeles Times Staff Writer
    LIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...

    Tags: Restaurants, Appetizers, Family, Salads, Philadelphia (Philadelphia, Pennsylvania)

  2. May 27, 2009 |Story| Los Angeles Times
  3. Recipe: Cream cheese balls with sesame and pistachios

     
      Total time: 25 minutes Servings: 15 cheese balls Note: Adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer with Miriyam Glazer. If using homemade sour cream cheese for this recipe, let the cheese drain an additional few...

    Tags: Sour Cream, Pistachios, Kosher Salt, Salt, Cheese

  4. Aug 19, 2008 |Story| Los Angeles Times
  5. Recipe: Hungarian pepper salad

    <b>Total time:</b> 1 hour, 15 minutes
    Total time: 1 hour, 15 minutes Servings: 6 Note: From Donna Deane. Hungarian peppers are available at select farmers markets, select Gelson's and Bristol Farms markets and at Otto's Hungarian Import Store in Burbank. Riso pasta is available at well-...

    Tags: Salads, Chicken Breast, Onions, Garlic, Pasta

  6. Aug 20, 2008 |Story| Los Angeles Times
  7. Restaurant breakfasts make a comeback in L.A.

    WHEN <a href="http://theguide.latimes.com/restaurants/campanile-venue">Campanile</a> stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become accustomed to using the white tablecloth restaurant as an office away from the office. Over a sumptuous breakfast, they would meet clients, hold meetings, plot goals and projects. Screenwriters scribbled, actors pored over scripts and there may already have been a few bloggers at their keyboards.  And then it ended (except for weekend brunch, which is still going strong).
    Times Restaurant Critic
    WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...

    Tags: Arugula, Cinnamon, Mushrooms, Omelets, Eggs

  8. Feb 15, 2004 |Story| Los Angeles Times
  9. The Casting Crib

    For the Times
    I'm pawing through a wardrobe of matching caps and booties, jumpers and nightshirts to find outfits that will make my 2-month-old twin boys look more, well, infantile. This on the advice of their Hollywood manager, who counsels me to lie about their...

    Tags: Television Industry, Public Employees, Vice (movie), Dan Quayle, Frankie Muniz

  10. Nov 24, 2004 |Story| Los Angeles Times
  11. Procrastinators, rejoice

    One of the worst decisions I've ever made was booking a flight home from India for Thanksgiving Day last year. By the time I walked into my apartment building at 4 in the afternoon, I had eaten five meals since leaving Mumbai and all I wanted was the one whose aromas had the lobby and elevator virtually vibrating: Turkey. Stuffing. Sweet potatoes. Pie.
    Special to The Times
    One of the worst decisions I've ever made was booking a flight home from India for Thanksgiving Day last year. By the time I walked into my apartment building at 4 in the afternoon, I had eaten five meals since leaving Mumbai and all I wanted was the...

    Tags: Black Pepper, Cinnamon, Mashed Potatoes, Egg Whites, Turkey (animal)

  12. Sep 24, 2003 |Story| Los Angeles Times
  13. Recipe: Fig jam crescents

    Total time: 1 hour, 30 minutes Servings: Makes 32 cookies Note: Sparkling sugar is a decorative sugar; granulated sugar may be substituted. Fig jam filling 1/2 pound Black Mission figs (about 10 small figs) 1/3 cup sugar 1/3 cup water 1...

    Tags: Sour Cream, Butter, Salt, Almonds

  14. Jun 19, 2013 |Story| AM News
  15. Seasonings: From the Farm: Music, cars and food will entertain at customer appreciation day

    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday.
    Contributing Writer
    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...

    Tags: Cinnamon, Lettuce, Breads, Onions, Strawberries

  16. Jun 18, 2013 |Story| Allentown Morning Call
  17. Recipe Exchange: Chocolate Peanut Butter Cake Roll

    LOOKING FOR Sandy Miller of Macungie has been searching for two recipes for about 30 years. "The first is Steak Sauce recipe from a place on the East Side of Allentown called Fuzzy's Luncheonette. It was on Graham Street on the way up to Hanover Acres...

    Tags: Steaks, Macungie, Peanut Butter, Baking Soda, Cheese

  18. Jun 13, 2013 |Story| Chicago Tribune
  19. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: Pickles, Marshall Field, Dining and Drinking, Onions, Potatoes

  20. Jun 12, 2013 |Story| AM News
  21. Seasonings: From the Farm: Customer Appreciation Day set for June 22

    Saturday was a very pleasant day to be outside. Although the farmers&rsquo; market wasn&rsquo;t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...

    Tags: Rhubarb, Cinnamon, Lettuce, Onions, Strawberries

  22. Jun 11, 2013 |Story| KWCH
  23. The Raspby Bird

    Recipe provided by B.S. Sandwich Press Ingredients: 8-oz. Package of cream cheese 2 T Raspberry preserves 2 T minced jalapenos (with juice) Fresh mixed greens Red onion, sliced Premium deli turkey French bread Olive oil Instructions: In a mixing...

    Tags: Foods and Beverages, Sandwiches, Onions, Lifestyle and Leisure, Cheese

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