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Los Angeles Times Staff WriterLIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...
Total time: 25 minutes Servings: 15 cheese balls Note: Adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer with Miriyam Glazer. If using homemade sour cream cheese for this recipe, let the cheese drain an additional few...
Tags: Sour Cream, Pistachios, Kosher Salt, Salt, Cheese
Total time: 1 hour, 15 minutes Servings: 6 Note: From Donna Deane. Hungarian peppers are available at select farmers markets, select Gelson's and Bristol Farms markets and at Otto's Hungarian Import Store in Burbank. Riso pasta is available at well-...
Tags: Salads, Chicken Breast, Onions, Garlic, Pasta
Times Restaurant CriticWHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...
For the TimesI'm pawing through a wardrobe of matching caps and booties, jumpers and nightshirts to find outfits that will make my 2-month-old twin boys look more, well, infantile. This on the advice of their Hollywood manager, who counsels me to lie about their...
Special to The TimesOne of the worst decisions I've ever made was booking a flight home from India for Thanksgiving Day last year. By the time I walked into my apartment building at 4 in the afternoon, I had eaten five meals since leaving Mumbai and all I wanted was the...
Total time: 1 hour, 30 minutes Servings: Makes 32 cookies Note: Sparkling sugar is a decorative sugar; granulated sugar may be substituted. Fig jam filling 1/2 pound Black Mission figs (about 10 small figs) 1/3 cup sugar 1/3 cup water 1...
Tags: Sour Cream, Butter, Salt, Almonds
Contributing WriterCustomer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...
Tags: Cinnamon, Lettuce, Breads, Onions, Strawberries
LOOKING FOR Sandy Miller of Macungie has been searching for two recipes for about 30 years. "The first is Steak Sauce recipe from a place on the East Side of Allentown called Fuzzy's Luncheonette. It was on Graham Street on the way up to Hanover Acres...
Tags: Steaks, Macungie, Peanut Butter, Baking Soda, Cheese
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Pickles, Marshall Field, Dining and Drinking, Onions, Potatoes
Contributing WriterSaturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...
Tags: Rhubarb, Cinnamon, Lettuce, Onions, Strawberries
Recipe provided by B.S. Sandwich Press Ingredients: 8-oz. Package of cream cheese 2 T Raspberry preserves 2 T minced jalapenos (with juice) Fresh mixed greens Red onion, sliced Premium deli turkey French bread Olive oil Instructions: In a mixing...
Dec 12, 2007 |Story| Los Angeles Times
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Jun 13, 2013 |Story| Chicago Tribune
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Jun 11, 2013 |Story| KWCH
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